Food & Drink - 5 November 2007

2007-11-05 03:43:25 · 37 answers · asked by Miki 1 in Other - Food & Drink

Causing cancer and killing people, etc then how do you explain people in the South for example who are famous for eating greasy foods (and other things that supposedly are deadly in the long run) and who are well into their 70s-90s and still healthy? Kinda makes the "experts" seem like they don't know what they're talking about anymore, doesn't it?

2007-11-05 03:37:03 · 9 answers · asked by Anonymous in Other - Food & Drink

America's favourite huh. Well about 6 years ago, I rediscovered how good a real pecan pie could actually
be ! I admit when I was a kid, one was not all that crazy
about pecan pie. But man, once I got my hands on
that Georgia brand, from the grocery store, it was history.
Apple pie is still a winner, but lacks soul in comparison.
But hey, Mickey D's have a nice one, in those little
boxes, you know. Yes. OK. Are you guys ready ?
Which is better, pecan or apple pie ? Best answer wins.

2007-11-05 03:30:25 · 19 answers · asked by Anonymous in Other - Food & Drink

I have a container of heavy whipping cream and I have to use it up any simple recipes? Thanks!

2007-11-05 03:28:37 · 18 answers · asked by It's a girl due 5/11/09 4 in Cooking & Recipes

I'll check answers later - off to starbucks!

2007-11-05 03:26:47 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

Ok, just a couple of simple questions for all of you.
Milk, Do you drink it why or why not? Also, why does human kind drink milk from an animal? I know that this question sounds silly, but I really want to know why? Who started the idea that human can drink milk from an animal?

2007-11-05 03:25:14 · 14 answers · asked by Anonymous in Other - Food & Drink

just to let you know i go to a school called Boston University and the food catering is run by Aramark, every time i drink the water from the soda fountain i wonder if it is tap water... is it?

2007-11-05 03:15:48 · 4 answers · asked by 1 & 2 = 3 2 in Non-Alcoholic Drinks

2007-11-05 03:15:30 · 7 answers · asked by Anonymous in Cooking & Recipes

im hosting my familys thanksgiving dinner this year(im 19 but my hubbys 23) and i need to know what is the most flavorful cheap wine? i dont have much money to spare after being the sole supplier of dinner, but which wine is fairly cheap no more than 15 dollars.. that tastes rather pleasant?
we like boones farm--melon ball stuff like that..but all the others we have tried tased rurnt..Is Franzia in the box good what kind would be appropriate for thanksgiving table.?

It must be low cost and good flavour.I live in bama..so wine shoppes are out of the question..Im talkin about rite aid-walmart- winn dixie options.

2007-11-05 03:08:39 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-05 03:06:42 · 10 answers · asked by Simmo 4 in Cooking & Recipes

2007-11-05 03:03:44 · 5 answers · asked by reddwarfdavelister 1 in Beer, Wine & Spirits

I'm thinking about operating a chicken/hot wing business. Can someone please tell me what kind of oil would be great for it?

And any advice in running a restaurant?? Thanks.

2007-11-05 03:03:07 · 4 answers · asked by musikartguy05 3 in Other - Food & Drink

i am a newly married girl and i want to impress my hubby with a pot roast dinner. i got the seasoning and the meat and the meat is in this cord thing and string around it. when i defrost it to cook later do i cut the string off or bake it with it on. please don't make fun of me i am asking so i can find out what to do.

2007-11-05 03:00:33 · 8 answers · asked by cutie 2 in Cooking & Recipes

You don`t have to be posh to be privilaged.

2007-11-05 02:53:19 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-11-05 02:42:31 · 8 answers · asked by Stan Smith 1 in Ethnic Cuisine

Why is this? Why do some of you claim a lofty moral high ground regarding your dietary choices and the "ethics" that go along with it?

What's so wrong about milk, eggs, honey and cheese? What's so terrible about bone char? They are just making use of the whole animal. That's being wise and respectful of the animal's sacrifice. I agree with you on the fur if it's just for fur or leather. But, if my husband or dad kills a deer or bear, and we use all the meat down to the bladders and bones, what's so wrong with processing the hides and making blankets?

Are you better than the Inuit, Tlingit, Chinook, Eskimo...etc whose diets are largely meat? What would you suggest to these people? To go vegan? In a traditional environment for their culture, how could they survive in such a harsh climate on such a diet? Where would they grow vegetables? How could they self-sustain without meat? Are they wrong as all of hell in your opinion for their culture?

Just curious.

2007-11-05 02:36:52 · 27 answers · asked by goldenchilde11 2 in Vegetarian & Vegan

I need to bring a side dish to a Thanksgiving Day lunch at my office. I would prefer to bring something that doesnt need to be reheated before it is served. What are some of your FAVORITE recipes?

2007-11-05 02:36:35 · 9 answers · asked by Mandy 3 in Cooking & Recipes

2007-11-05 02:29:28 · 2 answers · asked by CBC 1 in Cooking & Recipes

2007-11-05 02:24:14 · 31 answers · asked by banx 1 in Entertaining

I can do the normal thin ones that you have with lemon and suger etc. but what is the difference in recipe to make them like the american dollar pancakes?
Many thanks...

2007-11-05 02:24:10 · 4 answers · asked by Chutch 3 in Cooking & Recipes

I am having a party for around 80 people and need somebody who will bring it all to us.

2007-11-05 02:23:30 · 4 answers · asked by Anonymous in Entertaining

2007-11-05 02:22:53 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-11-05 02:17:39 · 15 answers · asked by paivaani 1 in Cooking & Recipes

I don't have any of those "individualy rapped" caramel things... so can you tell me how to make it from scratch??

THANK YOU SO MUCH!!

((a healthy yet delicious snack! :D ))

2007-11-05 02:16:21 · 4 answers · asked by Anonymous in Cooking & Recipes

The yummy taste of salty p-nuts mixed with sweet caramel? Yum!

2007-11-05 02:15:04 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-11-05 02:14:07 · 4 answers · asked by Learning is fun! 4 in Cooking & Recipes

My husband received some elk meat cut into steaks. I have no idea how to prepare or cook it? Should I cook in the oven or on top of the stove. Help, Need some suggestions.

2007-11-05 02:08:36 · 9 answers · asked by Anonymous in Cooking & Recipes

I still eat...
1) CAP'N CRUNCH with Crunch Berries (even though they tear up the roof of my mouth),
2) SUGAR SMACKS, and
3) ALPHABITS (with sugar) when I can find them.

2007-11-05 02:07:14 · 42 answers · asked by Anonymous in Other - Food & Drink

Every holiday season, I try to bake a pecan pie, but no matter what I do, the crust sticks to the pie plate/pan like superglue! You almost have to chisel it out!
I follow the recipe instructions to the letter to no avail. I have tried both homemade and storebought pie crust - I make sure there are NO cracks or holes in the crust. I have even resorted to experimenting with oven temps. and baking times! It doesn't matter, the result is the same! The filling is great, but I can't get a whole piece of intact pie out of the dish!
Anyone have an answer????

2007-11-05 02:07:11 · 6 answers · asked by to_tell_the_truth_2009 5 in Cooking & Recipes

2007-11-05 02:04:32 · 5 answers · asked by Anonymous in Cooking & Recipes