Food & Drink - 5 November 2007

I have a huge bottle of vanilla extract I got in Mexico and I split it with my mom but I am not sure if it is safe in a plastic bottle or a stainless steal mug that I have it in now.Any ideas of what I can store it in would be great!?Thanks!

2007-11-05 12:18:31 · 4 answers · asked by Baby Pearce 3 in Cooking & Recipes

2007-11-05 12:17:04 · 6 answers · asked by KristinaMaria 3 in Beer, Wine & Spirits

i like warm apple pie with icecream

2007-11-05 12:16:47 · 27 answers · asked by Anonymous in Cooking & Recipes

if i'm using self raising flour for making muffins instead of all purpose flour, does it mean i don't need to put any baking soda and baking powder into the mixture !?!??! thanxxx

2007-11-05 12:11:58 · 3 answers · asked by Labuuu* 1 in Cooking & Recipes

2007-11-05 12:07:03 · 18 answers · asked by Anonymous in Cooking & Recipes

I have to fix can corn for 60 people for a Thanksgiving party at work. If I buy the large cans, how many cans will I need to? It will just be regular kernal corn, no fancy dish.

2007-11-05 12:03:26 · 3 answers · asked by Sapphire 4 in Cooking & Recipes

Trick question.

2007-11-05 12:01:38 · 10 answers · asked by Anonymous in Vegetarian & Vegan

Does anyone have any hints for me . Is it because they are too dry?

2007-11-05 12:01:05 · 12 answers · asked by fefe 3 in Cooking & Recipes

I am having a VERY competitive bet with my older brother. He says no, there is not protein in spinach/vegetables - at least none that is there naturally. I say yes, there is. If I win, he does the dishes for a week. If I lose, I thoroughly clean his car. Can you give me a thorough answer WITH sources? And no vegetarian/vegan sources (he doesn't believe in that)? THANK YOU!

2007-11-05 11:54:51 · 12 answers · asked by Anonymous in Vegetarian & Vegan

I an hosting and indoor-campout birthday party for my little sister and I have been searching for an easy cake i could make for her and haven't had much luck. I would like it to be something related to camping if you have and ideas...pictures would be nice too :D.....thanx in advanced.

2007-11-05 11:52:16 · 11 answers · asked by xzorcist00 2 in Entertaining

Im on a low carb diet. is the yoke part still ok to eat?? (as in scrambled eggs)

thanks

2007-11-05 11:50:13 · 13 answers · asked by hello hello! 3 in Other - Food & Drink

2007-11-05 11:48:41 · 3 answers · asked by dinof3704 1 in Cooking & Recipes

Does anyone make their own quiches from scratch and have a great recipe? I've made them before- ham and cheese, but am looking for some different ideas, including meat and vegetables or just vegetables.
Also, what's the best pastry to use? I think I've used shortcrust and it's turned out ok. Is this the right pastry to use?

2007-11-05 11:48:40 · 6 answers · asked by Shivers 6 in Cooking & Recipes

What is 7 ounces to cups! ( and i already konw that its 7/8 cup, but i want it in NORMAL cups and tablespoons/teaspoons) THANK YOU PLEASE

2007-11-05 11:47:10 · 2 answers · asked by Anonymous in Cooking & Recipes

When I was little, my mom always made cheese sandwiches with Miracle Whip. I don't like Miracle Whip, so I make cheese sandwiches with Helmann's Mayonnaise. I made a cheese sandwich for my daughter and her best friend yesterday and her friend told me the sandwich was gross. Her mom and dad AND my boyfriend all made fun of me for not knowing how to make a cheese sandwich! Am I the only person that eats cheese sandwiches with mayo instead of ketchup? That sounds gross to me. Am I wrong?

2007-11-05 11:40:50 · 18 answers · asked by pressure_works 2 in Cooking & Recipes

I have 2 porterhouse steaks (T-bone) that I'm going to broil tonight for my lova and I want to impress him (he probably thinks I'll burn them!) They are about an inch thick and I do have a broiler pan.

I'm looking for cook times for medium well, and what degree should I set the oven at? Should I only flip the steaks once?

I do have time to run to the store to grab some things, but I was just intending on seasoning them with ground pepper and garlic seasoning. What do you think about that?

Please don't tell me to just grill them because that is out of the question! Thanks for your time;)

2007-11-05 11:39:13 · 3 answers · asked by Anonymous in Cooking & Recipes

I have to make fried chicken before my mom gets home. It's get birthday so i thought i'd suprise her!
BUT, I don't know how to make it.
What do I need?
How do I make it??

HELP

2007-11-05 11:34:44 · 8 answers · asked by Anonymous in Cooking & Recipes

I'm making rice and chicken tonight (Adobo seasoning with the chicken, its philipino style sauce/asian style) I don't know what else to have with it, the rice is plain white rice.

I'm thinking some vegitables but I don't think any of the veggies I have would go with it, any suggestions as to what to have with it?

would a side salad work?

2007-11-05 11:25:49 · 11 answers · asked by tor_neko 2 in Cooking & Recipes

we have a nice thick pork chop, mashed potatoes, gravy, green beans and for dessert,pumpkin pie with real whipped cream along with hazelnut coffee.

2007-11-05 11:14:33 · 10 answers · asked by ♥ cat furrever ♥ 6 in Cooking & Recipes

I've Bicarbonate of Soda and Baking Powder in the cupboard but the recipe says use Baking Soda! Which one is it? HELP!

2007-11-05 11:02:49 · 15 answers · asked by Anonymous in Cooking & Recipes

Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.

so , what else can or should or even do i have to use instead of sherry?

2007-11-05 10:54:22 · 5 answers · asked by tw9165 4 in Cooking & Recipes

So far we have...
-Chicken Rice Cass.
-Goulash
-Sloppy Joes
-Tacos
-Betty Crocker Complete Meal Kits
-Subs
-Lasagna
-Pot Pie
-Chicken Noodle Bake
-Meat Balls and Mash.
-Pierogies
-Mac + Cheese
-Beef Stew
- Hamburger Helper
- CHicken Condon Bleu
Ps. We like to cook and most of these meals are homecooked!! Also if you have recipies we should try add them!! Thanks!!

2007-11-05 10:53:31 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-11-05 10:42:53 · 6 answers · asked by jasoniscool509 1 in Other - Food & Drink

I just recently purchased some grapes from Costo (a wholesale store) and I opened them they had spiderwebs all over them, is that normal or should I definitly return them? also should I worry about being bitten or a spider outbreak in my fridge?!!! Help plz

2007-11-05 10:42:18 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-11-05 10:41:53 · 8 answers · asked by Jiffy 3 in Other - Food & Drink

can you name me a couple of each category.

2007-11-05 10:40:50 · 6 answers · asked by Anonymous in Ethnic Cuisine

what did you have for dinner tonight or what are you having?

2007-11-05 10:37:46 · 14 answers · asked by eric l 1 in Other - Food & Drink

I think its the Chinese but everyone says it isn't.

2007-11-05 10:36:29 · 13 answers · asked by Joshua M. 2 in Other - Food & Drink

(it helps if you have had both of the above)

2007-11-05 10:33:28 · 18 answers · asked by the helpful one 4 in Non-Alcoholic Drinks

which do you prefer?
1.(meat) bacon or ham
2.(toppings for pizza) pepperoni or Canadian bacon?
3.(sweets like in milkshakes) vanilla or chocolate?
4.(fast food) burgerking or mcdonalds?
5.(sea food) crab or shrimp?
6.(drinks) pepsi or coke?
7.(drinks again) coffee or hot chocolate?
8.(cereal) cap n' crunch or frosted flakes?
9.(GUM) Trident or Orbit?
10.(cheese) chedder or white cheese?

2007-11-05 10:32:02 · 11 answers · asked by Anonymous in Other - Food & Drink