Food & Drink - 5 November 2007

Would I die if I drank 100 beers over 1 week

2007-11-05 08:09:30 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

does anyone know a good website for making cocktails.i found one a few months back where you enter what drinks you have and the site comes up with a list of drinks you can make with them ingredients. does anyone know of a site like this??

2007-11-05 08:03:06 · 4 answers · asked by nicolae 3 in Beer, Wine & Spirits

i used to live in australia and they have drive though bottle shops where you just drive in tell them what alcohol you want and they get it for you. i thought this was brilliant but for some reason i have never come accross one here. Maybe there is a law here that stops it? any help is appriciated

2007-11-05 08:01:54 · 8 answers · asked by pinger@btinternet.com 2 in Beer, Wine & Spirits

used to have a recipe for "never-fail pastry" that was really good but have lost it somewhere

2007-11-05 07:52:59 · 8 answers · asked by curiouscat 1 in Cooking & Recipes

i am gonna do a science project on it. i need your guys's answers plz help me

2007-11-05 07:50:50 · 10 answers · asked by chrisy miller 1 in Non-Alcoholic Drinks

Ok so I love oatmeal, (Not instant) I have it every morning with fresh fruit.. I was wondering if adding a teaspoon or tbsp of vanilla extract would be good..for a change of flavor? and if so would I add it when cooking it or after? Also is it true that adding milk to your oatmeal makes it lose nutrients..I saw that somewhere

2007-11-05 07:48:21 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-11-05 07:46:04 · 1 answers · asked by clorenda23 2 in Other - Food & Drink

Hi! I'm looking for a way to cook pan de muerto (minus the glaze) in a bread machine. It's for a school project for tomorrow. Any help is greatly appreciated :)!

2007-11-05 07:38:35 · 3 answers · asked by Ryan P 1 in Cooking & Recipes

I would like to buy a kind that I would actually drink the rest of. I really like Yellow Tail wines. Which of the Yellow Tail flavors would you consider to be "dry"?

http://www.yellowtailwineusa.com/wines/index.php

2007-11-05 07:37:11 · 10 answers · asked by sprite 6 in Cooking & Recipes

I need a new one and I don't want to spend a lot of money.

2007-11-05 07:36:25 · 9 answers · asked by Michelle 5 in Non-Alcoholic Drinks

im hungry and i dont have any food and no money to get no food..what do i do?

2007-11-05 07:31:26 · 20 answers · asked by Anonymous in Other - Food & Drink

Whats the difference.

2007-11-05 07:29:41 · 6 answers · asked by MafiaX16 1 in Beer, Wine & Spirits

i am trying to measure for something, but i dont know how much is one ounce.

2007-11-05 07:28:56 · 9 answers · asked by cupcakemonster 2 in Beer, Wine & Spirits

Neither my husband nor I are big fish fans, but in an effort to improve our health, we're trying to add some fish into the mix.

Our initial thought was to serve it with Wasabiyaki, but I might leave that as a dipping sauce instead of marinating or basting the fish with it.

What's your best recommendation on the cooking method for the filet we have at home?

2007-11-05 07:28:15 · 2 answers · asked by abfabmom1 7 in Cooking & Recipes

Does anyone know of any recipe for smoothies that have minimal amounts of fat (ie, less than 5 grams/250 ml), good amounts of fibre, and a variety of carbs, proteins, minerals, and vitamins? I was thinking it should generally contain fruits/vegetables, and taste must be decent.

2007-11-05 07:22:55 · 9 answers · asked by tmlfan 4 in Non-Alcoholic Drinks

2007-11-05 07:20:44 · 22 answers · asked by Kitchy K 2 in Cooking & Recipes

2007-11-05 07:16:50 · 3 answers · asked by Anonymous in Other - Food & Drink

What are the different types and what are good ones? what sort of price should you expect to pay for them? Whats the difference between the different types?

I want to buy some for my dad but dont know what to get! lol thanks

2007-11-05 07:14:29 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

I bit into a corn muffin that wasn't done inside and that was nasty.

2007-11-05 07:13:54 · 5 answers · asked by peaches6 7 in Other - Food & Drink

Any suggestions on how to cook them or recipes or tips to make healthy buffalo wings, thanks.

2007-11-05 07:11:36 · 17 answers · asked by Anonymous in Cooking & Recipes

I love to bake pies, particularly apple and blueberry, but I am having some difficulty with the crust. Normally I just use butter and no shortening, but I think crusts with shortening taste better. I don't use shortening because it has trans fats. Does anyone have any suggestions as to what to use or a method the find sucessful?

2007-11-05 07:01:11 · 14 answers · asked by pookiebear 3 in Cooking & Recipes

People, what in the hell is wrong with me?
i am on a strict diet now, not that i like it, but i have to.

the thing is i eliminated MEAT, GLUTEN/LACTOSE and by-products, EVERYTHING PREPARED ON THE FIRE like fried, boiled etc.

but WHY everytime i eat pretty much anything i get my breath stunk, skin pimpled and and stomac bloated as hell?

so i stick to only fruits, veggies, vitamin-mineral complex and special rice protein. those are the only products that don`t cause above mentioned troubles.

when i see someone eating a burger i get so jealous! their skin is clean, they don`t have halitosis because of it, they don`t get bloated.

i`d give anything and AGREE TO BE SUPERFAT- if only i could eat whatever i want w/o gettin bad breath, bloating and bad skin.

i saw my dentist yesterday and he said my teeth and gums are OK.

i get this kinda troubles when i eat ANYTHING inc. BREAD, MEAT, MILK.

except for veggies and fruits and special vegan proteins.

2007-11-05 06:58:17 · 9 answers · asked by Anonymous in Vegetarian & Vegan

the bottle doesnt say..and i wanna kno cuz it just says 40%alc by vol..

2007-11-05 06:24:02 · 4 answers · asked by Meggan m 1 in Beer, Wine & Spirits

i was sent this recipe already but when i printed the recipe it wasn't centered right and the part of the instructions are cut off.I printed it on 10/17/2007. thank you

2007-11-05 06:20:44 · 3 answers · asked by 1234 1 in Vegetarian & Vegan

It doesn't necessarily have to be something that will get eaten. I'd just like to make it be a nice presentation. Also, what can I put in the opening of the turkey. I cook the stuffing seperate, for health reasons, and don't bother putting it in the turkey once everything is cooked because of my picky hubby. Any suggestions would be greatly appreciated. Hope you all have a Happy Thanksgiving.

2007-11-05 06:19:59 · 17 answers · asked by Doll 101 6 in Cooking & Recipes

2007-11-05 06:18:01 · 7 answers · asked by lisa 1 in Vegetarian & Vegan

Crossword answer

2007-11-05 06:11:27 · 10 answers · asked by Anonymous in Ethnic Cuisine

My grandmother gave me a collector's edition of Marilyn Merlot Velvet Collection wine
I plan on holding on to the wine for quite a while as it is very valuable
What is the best way to store the wine?
It comes in a box, should I remove it from the box?
I've also heard of storing it at an angle to keep the cork moist?
Thanks in advance

2007-11-05 05:48:29 · 10 answers · asked by marm212 5 in Beer, Wine & Spirits

2007-11-05 05:46:25 · 12 answers · asked by MARIA 2 in Cooking & Recipes

Started cooking and realized I didn't have any..........

2007-11-05 05:40:48 · 9 answers · asked by מימי 6 in Cooking & Recipes