I'm thinking about operating a chicken/hot wing business. Can someone please tell me what kind of oil would be great for it?
And any advice in running a restaurant?? Thanks.
2007-11-05 03:03:07 · 4 answers · asked by musikartguy05 3 in Food & Drink ➔ Other - Food & Drink
Well peanut oil is best for frying, but I just bought the standard fryer oil before people were concerned about trans fats.
Advice? I have plenty. About 9 years' worth of owning one. First, start with a lot of money and patience. Second, have a lot of money to burn. Third, email me for any more specific questions and I'll try to help. I look back on it and can't believe I kept up with the stress. But I don't regret it at all.
2007-11-05 03:31:59 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
Canola, Vegetable (which is soybean), peanut and corn.
What you can do is go down to a restaurant supply place to price out oils... Smart and Final, Cash and Carry or a local place to you.
2007-11-05 11:25:24 · answer #2 · answered by Dave C 7 · 0⤊ 0⤋
Peanut oil is preferred for its higher moke point, but the price is higher as well. Canola oil would be pretty good, and is significantly cheaper
2007-11-05 11:21:27 · answer #3 · answered by Anonymous · 0⤊ 0⤋
peanut oil
2007-11-05 11:16:31 · answer #4 · answered by RADSMSK 3 · 0⤊ 0⤋