Food & Drink - 31 October 2007

I know this sounds dumb but I was just wondering ? lol

2007-10-31 07:21:01 · 5 answers · asked by Lil Red 1 in Cooking & Recipes

2007-10-31 07:19:23 · 4 answers · asked by Lil Red 1 in Cooking & Recipes

Sometimes when i get bananas they are not properly ripe. Is there a way to ripen bananas quickly? If so, how?

2007-10-31 07:14:43 · 11 answers · asked by Tcdog08 2 in Other - Food & Drink

I'm purchasing wine for my friends' birthdays, I know very little about wine. We do enjoy drinking a dessert wine (Muscata Alegra). I would just like to add a little variety to our selections. Any recommendations?

2007-10-31 07:09:04 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

We have everybody bring pie crust and a can of Mushroom soup... after everybody is done eating we make Turkey Pot Pies... big bowl, add whatever you like from the table add soup and close the pie. stick in freezer, and bake when ready.

2007-10-31 07:00:13 · 19 answers · asked by Chilichick 2 in Cooking & Recipes

2007-10-31 06:58:09 · 11 answers · asked by Dan K 5 in Cooking & Recipes

I mean can the bags of other vacuum sealer brands be used with Rival sealers?

2007-10-31 06:56:57 · 1 answers · asked by Lamborama 5 in Other - Food & Drink

These are the breakfast sauage and egg on the biscusit. There are no resturant near to us.

2007-10-31 06:44:11 · 9 answers · asked by Jolene W 1 in Other - Food & Drink

2007-10-31 06:41:59 · 8 answers · asked by Anonymous in Other - Food & Drink

Im going to be making some apple crisp for my parents this weekend, what is your favorite recipe?

And also, what are the best apples to use?? Thanks!

2007-10-31 06:40:56 · 4 answers · asked by Amanda M 4 in Cooking & Recipes

is that strange

2007-10-31 06:35:05 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

I need a simple was to make confectioners (?) icings for turnovers and cinnamon rolls.

2007-10-31 06:31:06 · 8 answers · asked by bamagrits84 3 in Cooking & Recipes

is my boyfriend an alcoholic? he either drinks to maximum capacity or not at all? he can't have just a few drinks? we fight over this, every weekend he is hung over? It has affected his past realtionship?

2007-10-31 06:29:21 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I'm trying to make Halloween cupcakes for my daughter's class, and I wasn't thinking ahead. The decorations I want to do would look best on white frosting, but I got yellow cake mix.

2007-10-31 06:19:52 · 28 answers · asked by Brooke22365 4 in Cooking & Recipes

2007-10-31 06:17:34 · 25 answers · asked by Scooter_loves_his_dad 7 in Other - Food & Drink

2007-10-31 06:12:07 · 20 answers · asked by Anonymous in Other - Food & Drink

Another question I read this morning got me to thinking about eggs.
I keep going back and forth on eggs. I used to want to raise my own hens but I keep finding reasons to not do that (cholesterol being the main one, plus I hear hens freak out when you take their eggs, even the unfertilized ones). It would be nice to raise chickens, though. I hear they're very smart and they could eat my kitchen scraps and help keep bugs down in my garden and the birds I kept wouldn't be raised for food so I could be doing a good thing...I just don't know. And then, see, a big reason for eliminating animal products from my diet is because I find them unnatural for humans to consume (it's silly to think that in nature humans would seek out other animals to suckle from, for example) but eggs do seem like something that humans might gather and eat in the wild. I need to mull it over more. I am so confused!
I'd appreciate some arguements and information for both hen trauma, human health, etc.
Thanks!

2007-10-31 05:59:59 · 12 answers · asked by Anonymous in Vegetarian & Vegan

2007-10-31 05:58:55 · 10 answers · asked by Ultimate Guitar Hero! 5 in Cooking & Recipes

I was not drinking in the 80's so if any one here remembers what cocktails they drank it will trully help. I want to get creative with it so please help:)

2007-10-31 05:57:32 · 13 answers · asked by ? 1 in Beer, Wine & Spirits

2007-10-31 05:32:55 · 13 answers · asked by dazza 2 in Other - Food & Drink

Oh this should be a good one. The food wars rage on,
and on..... I admit I ate a lot of peanut butter sandwhiches,
when I was a kid 20 years ago. Even still today, just not
as much. Then I forsaked Mr. Jiffy in the late 90's, and
started dating the ham n cheese girl. Who I love so much,
might I add. Hot or cold. I really am diggin, those ham
sandwhiches nowadays folks. Forget what is healthier,
it tastes good ! ! But I wanna know who is your pick,
out of the two ? Ham n cheese, or peanut butter n jelly ?
Best answer wins.

2007-10-31 05:25:26 · 47 answers · asked by Anonymous in Other - Food & Drink

i want to make chilies rellenos as a casserole

2007-10-31 05:19:10 · 5 answers · asked by RICHARD L 1 in Ethnic Cuisine

2007-10-31 05:13:20 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-10-31 05:08:14 · 8 answers · asked by Sunny Days 1 in Other - Food & Drink

I Love wine, I like to try new kinds, what kind is good tasting to you, not so much looking to get drunk just looking for taste, please name some, and I will try them if I can find them, thanks

2007-10-31 05:07:44 · 21 answers · asked by JR 6 in Beer, Wine & Spirits

I don't really want to add flavor, just make it moist. I'm actually using a Jiffy mix that only makes half the amount of a regular cake mix, so that might make a difference.

2007-10-31 05:06:18 · 19 answers · asked by la_bavarde 2 in Cooking & Recipes

And what resturant would you go?

2007-10-31 05:01:45 · 12 answers · asked by woodworker2090 2 in Other - Food & Drink

2007-10-31 04:56:48 · 12 answers · asked by periwinkle135 3 in Cooking & Recipes

I'm looking for simple ideas because I don't want to spend a lot of time...hence the pot. I don't want anything plain though so I guess I'm interested in what spices to use with what food for a crock pot. Thanks.

2007-10-31 04:56:07 · 11 answers · asked by Mero 2 in Cooking & Recipes

Also, when do you add them? In the middle of when it cooks or in the beginning when it's frozen? I normally get frozen chicken from Trader Joe's, and it says to just cook it without defrosting first. I've been putting spices on but they never soak into the chicken at all and it is always dry tasting. Thanks!

2007-10-31 04:49:19 · 7 answers · asked by karen 2 in Cooking & Recipes