Food & Drink - 27 October 2007

2007-10-27 16:31:46 · 30 answers · asked by Anonymous in Entertaining

vegetarians why do you think its so wrong to eat meat? you use bad excusses like "why dont we just eat other humans" etc
http://answers.yahoo.com/question/index;_ylt=AuFzgzxjpFcTQJYS9SLtP7DsxQt.;_ylv=3?qid=20061213145954AAg4ObO

but we need things from meat like iron etc and we are natural meat eaters and you wouldnt say to a lion its wrong to eat that zebra would you? or say "well why dont lions just eat other lions" do you? like you say to people (see the link for proof of veggies saying this) also you eat fish you know fish are killed by suffercation (slow and painful dont you think) animals are killed quick. also what about people in africa that can only hunt food (meat) to feed their hungry children are they wrong?
dont say meat eaters are gross and wrong to eat meat because we are being natural. why be vegetarian? im sorry if this offends people i want to know why you are being a vegetarian with the meat is wrong to eat etc... and dont say you dont say that it like your moto

2007-10-27 16:30:47 · 31 answers · asked by Estrella 5 in Vegetarian & Vegan

I've heard recently that some vegetarians and vegans are upset with PETA because of the "horrible" things they do and the lies they tell us. Is this true? I've also heard that most vegetarians/vegans don't support PETA because of specific reason, though I don't know what those are. Can you please elaborate and give details? I'm so confused. I've always supported PETA, but now I"m reconsidering this. ??? Help, please!

2007-10-27 16:26:14 · 9 answers · asked by Anonymous in Vegetarian & Vegan

I'm making a cake that requires 3 eggs, 1/3 cup of oil, and 1 cup of water.

ive been stirring it HARD for about less than 10 minutes, and there are STILL big chunks of powder in it
what can i add to make it not chunky, and wont make it runny?

2007-10-27 16:24:31 · 8 answers · asked by Michael T 2 in Cooking & Recipes

It seems like I'll spend 5 minutes patting the bottom of the bottle (like I'm burping a baby) and nothing happens and then BAM! half the bottle pours out and immediately drowns all my fries.

Any suggestions???

2007-10-27 16:23:24 · 24 answers · asked by Michael O 1 in Cooking & Recipes

Can someone tell me the price range of eating over there?

2007-10-27 16:16:40 · 2 answers · asked by Jennifer 3 in Other - Food & Drink

Is chocolate on a vegetarian diet? Just wanted to know.

2007-10-27 16:07:43 · 14 answers · asked by Tigger 7 in Vegetarian & Vegan

I recently stayed for a few days with an Italian family as I was traveling through Europe, and the girl my age there told me she doesn't really know what I like to eat and what we have in our country. I am planning on sending her a box of some "American" foods or foods she might not have had I like. Only problem is: I don't know what those would be. Any suggestions? Also, any other things you think she would enjoy? Thanks!

2007-10-27 16:02:18 · 7 answers · asked by Anonymous in Ethnic Cuisine

Like from beginning to end?

2007-10-27 15:56:40 · 6 answers · asked by jenny 5 in Cooking & Recipes

2007-10-27 15:43:56 · 9 answers · asked by Anonymous in Vegetarian & Vegan

2007-10-27 15:43:48 · 16 answers · asked by adam 1 in Cooking & Recipes

I found an online recipe for homemade ginger ale (sugar, water, yeast, flavor), and decided to make some. I have a few questions. The recipe used a 2l bottle, but i didn't want that much so i used a .5l bottle instead, dividing all ingredients by 4. Will this have any adverse effects on the soda? also, there was a warning that there will be alcohol in the finished product. If i just left it out for like a week would i end up with some kind of carbonated alcoholic drink? Is there a high risk of other stuff being in the bottle that could make me sick (i rinsed it out with hot water before hand, but...)?

Thanks in advance for any and all responses!

2007-10-27 15:41:09 · 3 answers · asked by uh...yup 1 in Beer, Wine & Spirits

don't say im too young to drink.four more month till i turn 18 year old. what are the best drink to buy.

2007-10-27 15:37:53 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

When cooking peanut butter cookies, is there a reason to smash them down with a fork before cooking them? Or do you just do it because everybody else does?

2007-10-27 15:24:48 · 5 answers · asked by J P 7 in Cooking & Recipes

I make candied nuts and ginger all the time but I was wondering what some of your favorite recipes are for roasted pecans.

2007-10-27 15:21:24 · 4 answers · asked by Anonymous in Cooking & Recipes

I had this when I lived in Oklahoma. God! It was GREAT!!!! A traditional southern new year's meal, how do I go about making it? Especially up north here, there is no one to help. What else can I serve with it? Thanks in advance!!!

2007-10-27 15:19:19 · 7 answers · asked by Sarrafzedehkhoee 7 in Cooking & Recipes

2007-10-27 15:18:30 · 1 answers · asked by Fish Man! 6 in Other - Food & Drink

2007-10-27 15:17:16 · 2 answers · asked by Stomper69 5 in Other - Food & Drink

I've begun my drinking adventure after recently turning 21, however I have yet to find a beer that I really enjoy. I'm looking for something possibly sweet and not too hoppy or bitter. Any suggestions? Many thanks in advance.

2007-10-27 15:16:08 · 9 answers · asked by Pablo R 1 in Beer, Wine & Spirits

Recipes don't have to be gourmet. Basics will do.

2007-10-27 15:15:34 · 6 answers · asked by katie_gav 1 in Cooking & Recipes

I have recently installed Diamond water filter, but the water still tastes weird~

2007-10-27 15:14:44 · 13 answers · asked by MJ 1 in Non-Alcoholic Drinks

2007-10-27 15:04:00 · 6 answers · asked by Anonymous in Cooking & Recipes

Why do they think that just because they don't eat the meat of the animals that God has provided for them to eat that they're somehow "better" people?

2007-10-27 15:02:51 · 17 answers · asked by Anonymous in Vegetarian & Vegan

A freind of mine makes one that a) looks creamy b) has as much garlic kinck as any mortal can stand.
She is a vegan chef and wont give me the recipe. I am a cooking clutz - so I know I can't copy it unless i have some idea what I'm doing....

All I can tell you is that it has Sunflower oil, Garlic, three kinds of pepper (white, black, red) a dash of veggie worcheshire, and some liquid aminios in it....

Anyone have any idea how it gets creamy? there has to be somekind of process to make it that way, right?

Any suggestions greatly appreciated.
Anyone happen to have a recipe for something like that?

is there some process she

2007-10-27 15:02:35 · 4 answers · asked by freshbliss 6 in Cooking & Recipes

... and chew it up before you swallow it, why does it come out whole?

2007-10-27 14:59:07 · 6 answers · asked by Anonymous in Other - Food & Drink

I live in the U.S. but I want to know where I can buy it A.S.A.P.

2007-10-27 14:55:34 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-10-27 14:47:13 · 16 answers · asked by sugarrrrrsweet 1 in Cooking & Recipes

2007-10-27 14:44:28 · 2 answers · asked by Anonymous in Ethnic Cuisine

Do I put equal salt, sugar and butter in the pot? Thanks.

2007-10-27 14:42:14 · 4 answers · asked by the pink baker 6 in Other - Food & Drink

2007-10-27 14:41:28 · 3 answers · asked by legal aide 2 in Cooking & Recipes