Food & Drink - 27 October 2007

Can you use green (fresh cut) wood in a smoker? would it effect the flavor at all?

2007-10-27 14:36:58 · 4 answers · asked by henasty 2 in Cooking & Recipes

I live at about 5000 feet and baked potatoes seem to take longer than they should. Maybe, it's the elevation?

2007-10-27 14:36:51 · 9 answers · asked by sassy sarah 4 in Cooking & Recipes

i am not either one but i can do my best if i take my time. i cant believe how far i have come since i was a lot younger.

2007-10-27 14:36:08 · 9 answers · asked by Anonymous in Other - Food & Drink

hawaiian? all meat? special something?

2007-10-27 14:35:20 · 13 answers · asked by memphis44 2 in Ethnic Cuisine

2007-10-27 14:24:25 · 7 answers · asked by shawn 1 in Cooking & Recipes

give me details on any one mocktail.pls include ingredients,process to make and glassware to serve and garnish to be used, and the price of it?

2007-10-27 14:22:14 · 2 answers · asked by kishor k 1 in Non-Alcoholic Drinks

2007-10-27 14:21:33 · 22 answers · asked by Darth Nihilus 5 in Vegetarian & Vegan

I have been a lacto-ovo vegetarian for a year. My mom used to worry about it, but shes ok now.

I decieded that I want to slowly become a vegan. I know that it's going to be hard, that's why I am slowly easing int it. I plan on drinking soy milk and not drinking milk anymore. Then not eating eggs by themsleves anymore (I'll still eat them if they're baked into things like bread for a while). Later I would give up other dairy products like ice cream, cream cheese and yogurt. Eventually I would give up cheese and then I would give up things that have milk and eggs cooked into them (bread, cake, things like that).

Today I told my mom that I wanted to try soymilk, but she immediatly refused without much thought. I was too nervous to explain my plan. She said that I tried soymilk when I was younger and I didn't like it so I wouldn't like it now. Before she has said stuff about how vegans are too extreme.

How can I tell her?

2007-10-27 14:18:46 · 10 answers · asked by Anonymous in Vegetarian & Vegan

hey. i really need some vegan breakfast ideas. i dont care how long it takes to make. but i would rather homemake it. low cal is preferred. and i actually enjoy it if it takes a while cause i love to cook. but i will take any ideas. and preferrably not smoothies but i will take the recipies anyway. thanks!

2007-10-27 14:17:56 · 22 answers · asked by so*Confused 1 in Vegetarian & Vegan

i have so much butter in my fridge lyk 18 sticks..lol dont ask

but i was wondering if anyone knows any good recipes that i can use up this buter for?

=]

2007-10-27 14:16:11 · 7 answers · asked by Anonymous in Cooking & Recipes

the part when you have to cream the mixutre..

i want to bake cookies/cakes..

but i dont have that creamer machine at home or beater or watever..

can i still bake without it and do something else??

helpp plz =] thankxyou

2007-10-27 14:14:37 · 6 answers · asked by Anonymous in Cooking & Recipes

this is for a report so i need it quick!

2007-10-27 14:13:38 · 4 answers · asked by mememe 1 in Cooking & Recipes

I've tried to go vegan many times before, always failing at the last minute. I'm trying out new ways to STAY vegan, which hasn't worked so far. Advice? Thanks!

2007-10-27 14:07:06 · 12 answers · asked by Anonymous in Vegetarian & Vegan

Épaule de boeuf "angus" confie à la tomate fraîche

Traïpen matt gebotschte gromperen an ompott
Tortelini Crème Jambon
La Salade de Volaille au Vinaigre Balsamique
Salade de Magret de Canard chaud
Salade de Scampis

2007-10-27 14:05:47 · 5 answers · asked by Jenn 1 in Cooking & Recipes

I would prefer something classically 1950's, but still easy to prepare. Best would be something I could prepare the day before, so it also has to travel well. Thanks!

2007-10-27 13:53:13 · 12 answers · asked by MR 1 in Entertaining

2007-10-27 13:49:55 · 8 answers · asked by sweeners29 1 in Other - Food & Drink

I would prefer something classically 1950's, but still easy to prepare. Best would be something I could prepare the day before, so it also has to travel well. Thanks!

2007-10-27 13:49:37 · 6 answers · asked by MR 1 in Entertaining

i have to do a report for Home Ec & i need the "Founder" of this kind of soup please.

2007-10-27 13:45:44 · 2 answers · asked by Audrinalynn 2 in Cooking & Recipes

why are there two ways to spell m+m?
emenim and m+m?
we all know its the same candy!

2007-10-27 13:39:05 · 6 answers · asked by Tony lanada 2 in Other - Food & Drink

I'm leaning towards a taco pizza from Casey's but there's not one very close to me. Tell me...TELL ME~

2007-10-27 13:31:24 · 26 answers · asked by Anonymous in Cooking & Recipes

I need a good seasoning for microwaved veggies. I usually use mrs dash and soy sause, but hubby has been dianosed with pre-diabeties. What is a good flavorful seasoning. OH, hubby hates vinager of any kind. veggies include asparagas, broccli, califlower, beans, and carrots.

2007-10-27 13:25:46 · 4 answers · asked by dfpb 2 in Cooking & Recipes

2007-10-27 13:22:13 · 6 answers · asked by Jeff 1 in Beer, Wine & Spirits

The only place I see these is actually in San Francisco or in airports. Has anyone see them recently at any chain stores (supermarkets, deli's, etc)?

2007-10-27 13:16:44 · 3 answers · asked by Tripleh 1 in Ethnic Cuisine

Eat like five or six of them in one day?

2007-10-27 13:14:59 · 9 answers · asked by Anonymous in Other - Food & Drink

Does anyone have any cool birthday party ideas?
I will be fourteen next&i NEVER know anything to do so i just always skip my birthday and do nothing with any of my friends,but i actually would like to have a party this year.
What should i do?
Thanks.
:)

2007-10-27 13:12:07 · 10 answers · asked by Anonymous in Entertaining

I recently traveled to Israel and totally fell in love with the eggplant, "chatzilim", served in a felafel (or shwarma) pita in Israel. It's not baba ganoush, I know that much. If you have traveled to or live in Israel, you must have seen it somewhere: when you order a felafel at a roadside stand, the vendor asks you what sides you want in it--- tehina, baba ganoush, "salat" (Israeli salad), hot sauce, etc. One of the possibilities, wherever you are, is eggplant (chatzilim). If anyone could either tell me the recipe or direct me to a cookbook/website I would greatly appreciate it. I have been craving it lately. Please help me find this recipe!

2007-10-27 13:10:58 · 9 answers · asked by peace dove 2 in Ethnic Cuisine

If you have, what did ya think, and if ya havent, dont. lol

2007-10-27 13:04:59 · 5 answers · asked by Cody B 2 in Beer, Wine & Spirits

I mean a whole salmon wrapped up well in foil and a long whole salmon tin/poacher . I have heard this and I seem to remember an aunty doing it years ago.

2007-10-27 13:00:20 · 24 answers · asked by Anonymous in Cooking & Recipes

2007-10-27 12:55:51 · 5 answers · asked by Yellowstonedogs 7 in Cooking & Recipes

How long do you cook pumpkin seeds, and at what temperature?

2007-10-27 12:53:18 · 3 answers · asked by Anonymous in Cooking & Recipes