Food & Drink - 27 October 2007

Birthday is January 14th and we live in cleveland Ohio, and It usually snows really hard in January.

2007-10-27 12:52:24 · 3 answers · asked by Emma E 1 in Entertaining

I need an quick, easy recipe for 2 people. Any suggestions?
Thanks a lot.

2007-10-27 12:51:07 · 12 answers · asked by jujola11 2 in Cooking & Recipes

For the home pizza-makers, which one do you use?
Thank you.

2007-10-27 12:50:38 · 11 answers · asked by Yellowstonedogs 7 in Other - Food & Drink

where i can barely/not taste the vodka :)

2007-10-27 12:49:25 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2007-10-27 12:49:22 · 3 answers · asked by Anonymous in Cooking & Recipes

How do you prepare it?

2007-10-27 12:46:57 · 10 answers · asked by Yellowstonedogs 7 in Cooking & Recipes

I understand that organic means grown without artificial pesticides, fertilizers or other chemicals. But you don't really "grow" milk, so I don't see what you would use pesticides or fertilizers for in the first place.

I am aware that organic also means without growth hormones, but you can buy milk labeled "no artificial growth hormones" that isn't organic.

Someone please clarify. Thanks.

2007-10-27 12:44:53 · 12 answers · asked by Anonymous in Vegetarian & Vegan

2007-10-27 12:44:50 · 6 answers · asked by Yellowstonedogs 7 in Other - Food & Drink

2007-10-27 12:37:15 · 6 answers · asked by Anonymous in Other - Food & Drink

I made a jar of brownie mix as a gift last Christmas. I've made several and they come out great. This particular jar was just discovered in the back of the cabinet just now. I decided to try it rather than chuck it. The walnuts were layered on top and tasted just fine. The brown sugar layer was not quite concrete yet, but did require some chiseling. Everything else seemed OK.
I tried to dissolve the chunks of brown sugar in the eggs and vanilla, which sort of worked but I whipped them to almost a mousse consistancy while trying. Then I added everything else and tried to make sure it was mixed well. I pretty much obliterated the walnuts. When I spread the mix in the pan.....I had small hard peices of brown sugar still.

It's cooking now......any guesses? Trash or food?

2007-10-27 12:36:55 · 6 answers · asked by chuckyoufarley 6 in Cooking & Recipes

2007-10-27 12:35:36 · 23 answers · asked by Becky D 1 in Other - Food & Drink

2007-10-27 12:34:12 · 10 answers · asked by Anonymous in Cooking & Recipes

Tell me what you think is better.

2007-10-27 12:30:22 · 8 answers · asked by Sammy 2 in Entertaining

i live in west mifflin and am looking for a distributor that is open on sunday.

2007-10-27 12:29:08 · 2 answers · asked by firefighter139_42 1 in Beer, Wine & Spirits

2007-10-27 12:27:47 · 5 answers · asked by jgro74 1 in Cooking & Recipes

It's getting down to the wire for my best friends wedding. I have the majority of it planned, but I was looking for some last minute ideas for the parties and some food ideas.

2007-10-27 12:20:36 · 7 answers · asked by Noressa S 2 in Entertaining

I want to be vegan. I know that I can do it. But... how long have you been a vegan? Are you sick at all? I heard that being a vegan can be deadly. What I really want to know is how to get all of the nutrients and vitimans and stuff that I need to live without eating animal products. Please answer. I need help.

2007-10-27 12:16:46 · 9 answers · asked by Jackie 3 in Vegetarian & Vegan

Or...does Kraft Jet Puffed Marshmallows have regular gelatin in them?

2007-10-27 12:14:55 · 23 answers · asked by Anonymous in Vegetarian & Vegan

2007-10-27 12:10:13 · 5 answers · asked by lisa 2 in Vegetarian & Vegan

I like the tangy flavor of regular mayo. Are there any spices I could add to the lite version?

2007-10-27 12:02:45 · 11 answers · asked by mslRN29 1 in Cooking & Recipes

mine has to be cheese on toast mmm!

2007-10-27 12:01:07 · 23 answers · asked by Anonymous in Other - Food & Drink

I want to make some tortilla chips. I've been trying to make some with with regular soft tortilla shells. Any ideas or better ways to make them?

2007-10-27 12:00:19 · 16 answers · asked by Anonymous in Cooking & Recipes

There's a chinese takeout restaurant with a execlusive "No other Chinese restaurant within the same shopping center". But what is considered a Chinese Restaurant? Must be chinese to cook? Must have chinese writings? What is legally a chinese restaurant?

2007-10-27 11:55:43 · 4 answers · asked by Anonymous in Ethnic Cuisine

I'm eating pomegranate seeds.

2007-10-27 11:54:51 · 16 answers · asked by peace turtle 4 in Other - Food & Drink

I'm pretty sure it doesn't, but I just want to make sure. How long does it stay edible? Weeks? Months? Years? I have a jar that I opened about 4 months ago and I'm wondering if it's still good.

2007-10-27 11:47:20 · 11 answers · asked by Trevor H 1 in Other - Food & Drink

I only have milk, eggs, and flour. Can I make Homemade biscuits from just that? What are the ingredients? I only have these items, pls lemme know if it's possible to make them w/ just that?

2007-10-27 11:45:49 · 5 answers · asked by Anonymous in Cooking & Recipes

my mom knows that im a vegitarian, but she doesn't know that im gonna go vegan. she probably wouldnt let me. how do i hide it? (she makes my food)

2007-10-27 11:45:37 · 4 answers · asked by Jackie 3 in Vegetarian & Vegan

should I put 2 chocolate and 1 marshmellow on the gramcracker......or do i put 1 chocolate and 2 marshmallows on the gramcraker??? WHY?!?!?

2007-10-27 11:43:31 · 4 answers · asked by Chaz 2 in Cooking & Recipes

on my 3rd day :/ its in a supermarket and it's only training....but I have something planned for this coming thursday which has been planned for ages but i stupidly agreed to go to work. So do you think they'd let me have the night off on my first week there?

2007-10-27 11:39:25 · 11 answers · asked by Gemma 2 in Entertaining

I make these mushrooms stuffed with sausage, cream cheese, sour cream, and green oinions. My cookie sheet has disappeared, and I need to make these now......(party tonight). Any suggestions of something i can use in liu of a cookie sheet? Thank you in advance!!!

2007-10-27 11:33:41 · 6 answers · asked by Anonymous in Cooking & Recipes