Food & Drink - 25 October 2007

What is yours? I will tell you if they are the same.

2007-10-25 12:54:11 · 6 answers · asked by BudLt 5 in Beer, Wine & Spirits

Aquafina has one, check it out.

2007-10-25 12:52:25 · 4 answers · asked by Siervocal 4 in Other - Food & Drink

Red Wine Has More Antioxidants, But Any Specific Brands Or Types Known To Best Promote Longevity?

2007-10-25 12:42:11 · 216 answers · asked by iNeviTable fuTure 2 in Beer, Wine & Spirits

2007-10-25 12:05:43 · 7 answers · asked by April 5 in Other - Food & Drink

2007-10-25 11:59:37 · 2 answers · asked by Anonymous in Other - Food & Drink

I decided to ask a fun question, and I'm interested in trying out a new casserole . Does anybody have any ideas ?

2007-10-25 11:44:34 · 10 answers · asked by I_hate_being_single 3 in Cooking & Recipes

I have about a dozen cans of great northern beans in my cupboard, and I don't know what to do with them . Does anybody have any good casserole recipes that use great northern beans ? This is your BIG CHANCE, great northern beans fans !

2007-10-25 11:39:37 · 3 answers · asked by I_hate_being_single 3 in Cooking & Recipes

2007-10-25 11:23:52 · 7 answers · asked by Anonymous in Other - Food & Drink

what are u having for supper?
i cooked meatloaf...made ceasar salad..and made some peprika potatos...

2007-10-25 11:22:59 · 7 answers · asked by Anonymous in Cooking & Recipes

I have a recipe that calls for 1 Tablespoon of Chicken Bouillon to mix with 1 cup of water... The only thing is I have Chicken Bouillon cubes and I cannot find any type of conversion anywhere! Haha... I have all my stuff out and ready to cook and realized I have no idea how many cubes to use!

Thanks for your help in advance. :)

2007-10-25 11:10:01 · 8 answers · asked by Laura787 3 in Cooking & Recipes

MILK

2007-10-25 11:07:44 · 33 answers · asked by cliffordw hippiefied ol fart 7 in Other - Food & Drink

I have just found a nice gardener by chance, and he makes wine. Do you think i have touched lucky or what?

2007-10-25 11:00:48 · 12 answers · asked by little devil 4 in Other - Food & Drink

I don't have very many ingredients but I have alot of chicken drumettes I was thinking about removing the skin and making some kind of rice and chicken dish. I have some terrayaki sauce along with several other marinades (about 6 or so flavors).
Any suggestions.

2007-10-25 10:57:24 · 16 answers · asked by ? 3 in Cooking & Recipes

2007-10-25 10:54:40 · 33 answers · asked by Kelsey 2 in Beer, Wine & Spirits

My husband insists it does. I have never seen a difference.

2007-10-25 10:49:48 · 6 answers · asked by kathleenjohnson 2 in Cooking & Recipes

I've read the recipe on Mugglenet but with th cream soda, it sounds weird. Butter and cream soda!? WHAT!? I always imagined it really creamy like a thick malt hot chocolate or something. But i guess (in the books) They do have them in bottles so thats more of a Soda. If you've tried both recipes (cream soda and without cream soda) tell me which is best.
Thankyou.
Veritaserum.

2007-10-25 10:48:10 · 1 answers · asked by Wrackspurt 1 in Non-Alcoholic Drinks

My son is coming home from college tomorrow and he wants me to make twice baked potatoes...I know how to make them..have before...just wanted to know if I could or should bake the potatoes tonight...would it affect the texture if I scoop the flesh out when it is cold?...thanks

2007-10-25 10:46:42 · 6 answers · asked by bikergal34 3 in Cooking & Recipes

What do you use to score a cucumber along the length of the cucumber for decoration...like the fancy sliced cucumbers you sometimes get in restaurant salads?

2007-10-25 10:37:53 · 6 answers · asked by O->--< 3 in Cooking & Recipes

when other people dont seem 2

2007-10-25 10:37:46 · 6 answers · asked by xx Lady.N xx 2 in Other - Food & Drink

2007-10-25 10:36:11 · 8 answers · asked by berry 1 in Entertaining

2007-10-25 10:30:28 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

Omnivores can be so very clever sometimes, can't they? The annoyingly obvious questions, the snide remarks... We all get them from time to time.

So, what has an omnivore said to you?

2007-10-25 10:28:11 · 14 answers · asked by Anonymous in Vegetarian & Vegan

2007-10-25 10:26:19 · 22 answers · asked by Anonymous in Vegetarian & Vegan

Mixed greens, provel cheese, black olives, green onions & sweet italian dressing? Or should I just leave it be?

2007-10-25 10:25:05 · 13 answers · asked by O->--< 3 in Other - Food & Drink

2007-10-25 10:21:51 · 17 answers · asked by leonard 1 in Beer, Wine & Spirits

2007-10-25 10:20:32 · 13 answers · asked by Anonymous in Cooking & Recipes

Kansas City, USA

1 Gallon 2% milk $4.29
1 Loaf sliced bread $1.59
½ lb swiss cheese $3.29
1 dozen large eggs $1.69
1 pint cream $4.19
1 lb ground beef $2.69
1 lb bacon $3.59

Total $21.33...£10.23...€14.71

2007-10-25 10:19:45 · 7 answers · asked by TD Euwaite? 6 in Cooking & Recipes

is baslamic going to be good? or no

2007-10-25 10:15:25 · 22 answers · asked by jenn123456 2 in Cooking & Recipes

ok so i know it's totally random but are sweet potatoes genetically engineered foods? j/w

2007-10-25 10:14:27 · 6 answers · asked by ~Super_Ginger~ 4 in Other - Food & Drink

What is the optium hobnob to hot chocolate dunking time???

I really don't dig the oats floating in my hot chocolate!!!!!!

2007-10-25 10:12:21 · 5 answers · asked by Taloollah 4 in Other - Food & Drink