Food & Drink - 25 October 2007

I made some and it turned black after 12 hours. Can I still eat it?

2007-10-25 04:11:32 · 18 answers · asked by Anonymous in Other - Food & Drink

2007-10-25 04:09:03 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-10-25 04:04:59 · 12 answers · asked by nick.j.'s_baby 1 in Non-Alcoholic Drinks

my friends dad said this.
thanx n advance nywayz
Kylian

2007-10-25 04:03:09 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I need to make a cake for my husband's work that will feed about 100 people. I thought of putting two 12 x 18 pans side by side to make one large 18 x 24 sheet cake (one chocolate and one white). Has anyone else done this before? Would I be able to find a box large enough to fit this cake? I have made the 12 x 18 cakes before but this is the first time I putting 2 of them side by side. Thank you!

2007-10-25 03:45:02 · 7 answers · asked by Sue S 1 in Cooking & Recipes

2007-10-25 03:38:28 · 13 answers · asked by mumzie.moo50 3 in Cooking & Recipes

please could you also provide a link with this information plz because i cant fine any on google

2007-10-25 03:33:33 · 17 answers · asked by Dale-Jaime M 4 in Beer, Wine & Spirits

2007-10-25 03:30:38 · 12 answers · asked by ellegee3012 4 in Cooking & Recipes

I add pepper and parsley...or maybe some green onions.

2007-10-25 03:29:40 · 12 answers · asked by Anonymous in Other - Food & Drink

We frequently have another couple over for dinner, but I don't want to constantly bore them with my "signature" dishes. I also don't want to have to spend the entire evening in the kitchen cooking OR cleaning up when I should be entertaining my company! What are your favorite easy recipes when cooking for 4 or more adults?

Please Note: We do not eat seafood!

2007-10-25 03:29:38 · 19 answers · asked by sprite 6 in Cooking & Recipes

Okay, I hit the jackpot at the farmer's market last weekend. I got a huge head of cabbage, some Jersey sweet potatoes (the yellow kind), a 50 lb. bag of white potatoes, a lot of broccoli, and a really big head of cauliflower. Now I need to use this stuff up quickly! I already made stuffed cabbage leaves, baked potatoes, mashed potatoes, and chicken vegetable soup in the past couple of days. The cabbage just seems to not be disappearing...
I have a boneless pork roast, chicken, and ground beef in the freezer, but we're kinda' tired of the beef. I lean toward pork, since we had chicken soup last night.
I also have to have some kind of meat with the meal, as hubby is a basic meat and potatoes guy, vegetarian meals won't go over well with him.
Any ideas or recipes? Links are fine, no need to post the whole recipe in your answer if you don't want to.
Thanks!

2007-10-25 03:26:56 · 7 answers · asked by Anonymous in Cooking & Recipes

What's something REALLY good that I can stuff a pork loin with? Something different.....

2007-10-25 03:26:52 · 4 answers · asked by katjam234 3 in Cooking & Recipes

soaking them over night

2007-10-25 03:21:08 · 5 answers · asked by woptie 3 in Other - Food & Drink

I would like to know for a church taco night i'm doing and i need to know so i can order that much meat.

2007-10-25 03:15:54 · 4 answers · asked by Omar 1 in Cooking & Recipes

2007-10-25 03:12:20 · 17 answers · asked by DYMOND PRYNCESS 1 in Non-Alcoholic Drinks

When are they ready to come out of the oven??
Like appearance...?

2007-10-25 03:10:31 · 9 answers · asked by Sophie 3 in Cooking & Recipes

I'm not falling for that!
What are they trying to pull?
Cheese my..(insert you own expletive) xx

2007-10-25 02:46:27 · 17 answers · asked by Anonymous in Other - Food & Drink

2007-10-25 02:45:42 · 12 answers · asked by jeffrey a 1 in Ethnic Cuisine

THESE ARE OFTEN SERVED WITH STEAK IN SOME RESTAURANTS.

2007-10-25 02:27:55 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-10-25 02:15:37 · 7 answers · asked by chloe 5 in Vegetarian & Vegan

more and become sweeter? Thank You.

2007-10-25 01:47:34 · 3 answers · asked by TropyWife 1 in Other - Food & Drink

did you love it or hate it?

*Hated it Lol! Classic Rules*

2007-10-25 01:39:42 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

I know how you guys like to eat meat and everything and that's fine with us. Most of us don't care if you eat meat or not, it's just that some of us think it's barbaric to eat meat, and others of us think meat is too fattening, and we don't eat it. We don't go on the food boards blasting meat eating, so why do you have to come to the veggie boards and try to make an @%$ of yourself on the veggie boards?

2007-10-25 01:38:26 · 15 answers · asked by enigma_frozen 4 in Vegetarian & Vegan

2007-10-25 01:31:55 · 7 answers · asked by Anonymous in Cooking & Recipes

I like it straight which people who don't me well find strange.
I have Russian/Lithuanian/Jewish blood which probably explains why lol.
And I know Lithuania isn't a part of Russia anymore thankyou.

2007-10-25 01:22:43 · 22 answers · asked by ♆Şрhĩņxy - Lost In Time. 7 in Beer, Wine & Spirits

2007-10-25 01:15:06 · 4 answers · asked by Anonymous in Cooking & Recipes

Would you buy fruit, cut up veggies, yogurt, fruit juice, etc if it were offered instead of, or along with, the typical candy, chips and sodas they sell?
Be honest with me. Thanks!

2007-10-25 00:59:35 · 5 answers · asked by Criss_Mousse 3 in Other - Food & Drink

What r ur favourite cake recipes? I wanna try out lots of different cakes but they have to be tried and true.

2007-10-25 00:54:11 · 9 answers · asked by IdoCare 1 in Cooking & Recipes

2007-10-25 00:24:55 · 27 answers · asked by monkienutz 5 in Beer, Wine & Spirits

2007-10-25 00:10:18 · 9 answers · asked by Anonymous in Other - Food & Drink