Food & Drink - 25 October 2007

2007-10-25 15:41:07 · 1 answers · asked by ANGELIQUE F 1 in Cooking & Recipes

2007-10-25 15:32:24 · 13 answers · asked by chata 1 in Other - Food & Drink

2007-10-25 15:17:08 · 9 answers · asked by ledisxo 3 in Other - Food & Drink

I'm going to make some Pasta Alfredo tonight and have in the past made it with only the usual butter, cream and parm. I haven't been really satisfied with the thickness of the sauce. I saw a couple of recipes on www.allrecipes.com that included an egg yolk.
Was wondering if any of you use an egg yolk in your recipe and if it really makes a difference.

2007-10-25 15:16:04 · 14 answers · asked by Joan R 4 in Cooking & Recipes

Mine has to be either cake or ice cream. How about yours?

2007-10-25 15:14:21 · 22 answers · asked by Anonymous in Other - Food & Drink

I'm making spaghetti and getting ready to put it in the oven. I noticed the date on top of the can and the expiration date is Sept 15th. Do you think I can still eat it or should I run to the store?

2007-10-25 15:12:55 · 5 answers · asked by LaKesha 2 in Cooking & Recipes

OK, So Traditionally My husband and his twin brother each get 15-18 lb butterball turkeys for free from work. We usually have Turkey gravy, Mashed Potatoes, cornbread stuffing, Broccoli and Cheese Casserole, Mac and Cheese, Macaroni Salad, Potato Salad, Au-gratin potatoes, Fresh Veggies, green bean casserole, deviled eggs, Rolls, and I'm sure I left some things out. For Dessert We have Pecan and Pumpkin pies as well as a cobbler . I want to do something a bit different, I'm from the south so I do not wish to go to extreme, but enough to show my mother in law that I am capable of balancing a Thanksgiving dinner and being Original. So anyone that has any good suggestions for a switch from the ordinary foods or good recipes that I could try before thanksgiving, please do not hesitate to leave them here. I would most definitely appreciate it.

2007-10-25 15:05:15 · 15 answers · asked by Blessed1 3 in Cooking & Recipes

I know that people who eat fish are not strictly vegetarian, but why do vegetarians have such a problem with it? Isn't it better to at least not eat some types of meat than to eat all meats? One vegetarian friend once told a fish-eater that "there is no point being vegetarian if you don't do it properly". This almost made him start eating meat again.

I just want people's feedback on this.

2007-10-25 14:50:22 · 30 answers · asked by Anonymous in Vegetarian & Vegan

I personally LOVE both.... triple scoop berry blast in a waffle cone and microwavable smores..... yummmi!! hmm.... thats making me really hungry lol ima go make sum smores now... :]]


[[i'm the kinda girl]] who will bust out laughing in dead silence bc of sumtin that happened........y e s t e r d a y....

2007-10-25 14:48:50 · 15 answers · asked by Anonymous in Entertaining

I used to get this from my mother when I was away at Christmas time and I have to say, I love cake......But not Fruit Cake. Its too solid. And toooooo fruity.

2007-10-25 14:43:14 · 15 answers · asked by Anonymous in Other - Food & Drink

Is it the flour I'm useing or am I not adding enough milk? Any ideas?

2007-10-25 14:28:47 · 13 answers · asked by Goddess Enzeru 3 in Cooking & Recipes

2007-10-25 14:27:39 · 28 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-10-25 14:21:23 · 4 answers · asked by jeff m 1 in Beer, Wine & Spirits

?

2007-10-25 14:11:09 · 5 answers · asked by bloo 2 in Other - Food & Drink

can your skin actally turn orange when u eat too many carrots?

2007-10-25 14:09:37 · 6 answers · asked by Italian Girl <3 4 in Other - Food & Drink

anybody know the what is the difference between almond paste and almond butter...
do you have a website to reference
thanx

2007-10-25 14:08:00 · 8 answers · asked by leer 1 in Cooking & Recipes

I'd say Double Stuf Oreos, water, and shrimp.

2007-10-25 14:05:32 · 14 answers · asked by Anonymous in Other - Food & Drink

Powdered milk and eggs

2007-10-25 14:04:35 · 33 answers · asked by Anonymous in Other - Food & Drink

This is a survey.

2007-10-25 14:04:11 · 11 answers · asked by Anonymous in Other - Food & Drink

I am organizaing lasagna dinner , need help with appetizer idea.
How about olives and parmezan cubes?
I will serve garlic bread with salad and lasagna, so the appetizer can not be bread .
Thank you

2007-10-25 13:40:51 · 22 answers · asked by chat_noir 2 in Entertaining

2007-10-25 13:36:14 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-10-25 13:31:24 · 8 answers · asked by Wanna Be+ 4 in Other - Food & Drink

2007-10-25 13:27:21 · 2 answers · asked by ? 2 in Other - Food & Drink

Hi! I was wondering how long it takes for an energy drink (like Monster) to give the energy? This way I know how long before I need it to drink it.

Thanks!

2007-10-25 13:20:54 · 4 answers · asked by niiro13 7 in Non-Alcoholic Drinks

I was cooking the macoroni elbows and tried one and it was done....then after i stirred in the sauce realized only some had cooked and the rest are chewy can i stick em in the oven...or put them in water again?

2007-10-25 13:12:02 · 7 answers · asked by Anonymous in Cooking & Recipes

i have ascicne pjoect do and i do not no if ant likesugar or cheese

2007-10-25 13:10:57 · 8 answers · asked by Anonymous in Other - Food & Drink

Ohk im 16, i live in new zealand where the legal age is 18 and i drink quite a lot of beers and spirits, my cousins buy me the alcohol and i know when to stop drinking but i never seem to get hangovers and want to know what one feels like???

2007-10-25 13:08:36 · 3 answers · asked by Ripped Stitch 1 in Beer, Wine & Spirits

2007-10-25 13:08:01 · 5 answers · asked by *Jellz* 6 in Other - Food & Drink

Is it good???

2007-10-25 13:02:51 · 3 answers · asked by Sara C 2 in Other - Food & Drink

Which are you?

2007-10-25 12:56:32 · 10 answers · asked by Joe M 7 in Cooking & Recipes