Food & Drink - 25 October 2007

2007-10-25 06:48:46 · 31 answers · asked by only the truth 3 in Beer, Wine & Spirits

Football, Soccer and Baseball all use animal products for their balls and gloves. Horse racing is very cruel. Aren't these sports immoral? What should vegans do to help remedy the situation?

2007-10-25 06:44:18 · 14 answers · asked by Anonymous in Vegetarian & Vegan

2007-10-25 06:39:38 · 6 answers · asked by Me in TN 2 in Other - Food & Drink

Mine's where all the ice-cream is.

Gimme gimme more.

2007-10-25 06:37:57 · 16 answers · asked by Anonymous in Other - Food & Drink

which one do you like more?
i am a diet coke drinker

2007-10-25 06:24:15 · 21 answers · asked by cher 5 in Non-Alcoholic Drinks

If you have a direct recipe, then bless you.

Sites are secondary.
Both appreciated!

102507 12:22

2007-10-25 06:23:17 · 15 answers · asked by YRofTexas 6 in Cooking & Recipes

Me, I'm not getting NEAR Miller Chill, Foster's or Sam Adams (Regular. Cherry Wheat is fine).

2007-10-25 06:20:18 · 33 answers · asked by Anonymous in Beer, Wine & Spirits

I love PF changs and their AMAZING lettuce wraps but sometimes i just dont feel llike driving down there. anything as good or comparable?

2007-10-25 06:09:37 · 5 answers · asked by Lauren F 2 in Ethnic Cuisine

2007-10-25 05:46:26 · 18 answers · asked by question mark 2 in Other - Food & Drink

For me It's brocolii spinach or corn.

2007-10-25 05:44:57 · 30 answers · asked by Scooter_loves_his_dad 7 in Vegetarian & Vegan

They came in bags, not boxes. Each bag had a different cartoon monster on the front. The cookies themselves were made to look like a bite had been taken out of them. The joke was that the monster at the cookie factory was eating all the cookies.

I know it didn't have anything to do with Cookie Monster from Sesame Street.

They were around in the early 80s. Does anyone remember what they were called?

2007-10-25 05:42:56 · 3 answers · asked by bencas9900 4 in Other - Food & Drink

I recently went crabbing and was unsure how to cook them. My mom says you have to keep them alive and then drop them into boiling water. This seems crazy. Why do you have to cook them like that? How can you buy them in the store frozen if you have to do it this way?

2007-10-25 05:40:32 · 3 answers · asked by jodi w 2 in Cooking & Recipes

2007-10-25 05:39:45 · 35 answers · asked by GaNdA T. R Viii 2 in Beer, Wine & Spirits

2007-10-25 05:37:19 · 10 answers · asked by Anonymous in Other - Food & Drink

"Are there any difference betweeen A or B?"
OR
"Is there any difference between A or B?"

2007-10-25 05:30:38 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-10-25 05:27:42 · 19 answers · asked by Scooter_loves_his_dad 7 in Vegetarian & Vegan

I had this at a party and we dipped hard bread sticks in it. Could have had green onion. Anyone know this recipe?

2007-10-25 05:21:28 · 7 answers · asked by fashion4dummies 2 in Entertaining

2007-10-25 05:11:32 · 6 answers · asked by womanofghostbear 5 in Cooking & Recipes

2007-10-25 05:08:16 · 17 answers · asked by poohbear91793 1 in Ethnic Cuisine

If I buy a head of lettuce, chop it up and divide it into zip lock baggies and pop them in the freezer, how long will it stay fresh?

And, when I remove from the freezer, will it be frozen so much that if I bite into it right away it will be like an ice cube or will it just be really really cold?

2007-10-25 05:06:24 · 15 answers · asked by Zana-Di Girl 4 in Cooking & Recipes

me and my friend have a project for entreptrenuer class. and we have to start our own resturaunt and we are deciding to do a seafood place..but im a vegetarian and dont want to have to cook ONLY fish and meat..and would like a vegetarian menu.. (these plans are something we actually want to do in a few years) so for research i need to find out how well we would do if we did risk putting a vegetarian menu on our restaurant
my teacher thinks we could lose alot of profit becuase there arent alot of vegetarians (he says)
so i need people letting me know
i need 100 people.

vegetarians from the meat eaters

2007-10-25 04:59:15 · 54 answers · asked by badfish 1 in Vegetarian & Vegan

i need to cook for 11 people not a sit down meal something that can be eaten standing up with a fork any ideas would be great

2007-10-25 04:48:21 · 5 answers · asked by jan b 2 in Entertaining

i make blemon baked cod and at the end i am left with a large quanity of liquid that the fish has benn baked in. it contains that abouve what can i do with it can i amke a sauce?

2007-10-25 04:41:25 · 14 answers · asked by taz c 1 in Cooking & Recipes

2007-10-25 04:38:53 · 1 answers · asked by Big Baller 1 in Other - Food & Drink

Peanut Butter Captian Crunch or Coco Puffs?

2007-10-25 04:37:51 · 51 answers · asked by **Amanda** 3 in Other - Food & Drink

i ate a few sunflower seeds (shell and all).... cuz i always do, but a couple of my friends said it was bad for me, and they said a sunflower could grow in my stomach.. i dont really believe that, because obviously my stomach acid will break down the shell when it's in there. But should i be worried at all that i ate the shell??? thanks in advance~

2007-10-25 04:37:22 · 6 answers · asked by Anonymous in Vegetarian & Vegan

Someone I know wants to make beer but he can't get hold of lactose powder to make the beer. Now he's wondering if there are any other sugars he can use that can do the same thing.

2007-10-25 04:34:39 · 6 answers · asked by LESLEY B 1 in Beer, Wine & Spirits

am having guests but no time to cook. any suggestion for a good bought frozen meal short of ordering take-out from restaurant?

2007-10-25 04:32:44 · 11 answers · asked by the ignorant 2 in Cooking & Recipes

2007-10-25 04:25:28 · 19 answers · asked by Anonymous in Other - Food & Drink

My husband loves gravy, but I don´t know how to make homemade gravy-do you?

2007-10-25 04:21:30 · 9 answers · asked by Learning is fun! 4 in Cooking & Recipes