Food & Drink - 10 October 2007

I need to buy an extra nice bottle of red wine for a dear friend. He loves good California Zinfandels and Australian Shiraz. There are so many to choose from. Can anyone make a suggestion. My price range is up to $50

2007-10-10 06:33:01 · 13 answers · asked by gawdhed 2 in Beer, Wine & Spirits

can you help me out by giving some suggestions, and even some recipes?

2007-10-10 06:24:46 · 20 answers · asked by Aunt Mair á?¦ 5 in Cooking & Recipes

2007-10-10 06:17:51 · 3 answers · asked by hoodwink 2 in Cooking & Recipes

2007-10-10 06:14:48 · 7 answers · asked by shirley p 1 in Cooking & Recipes

I am looking for healthier food options and came across this.

http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=50062

I have never tried spinach, tomato, or feta with my eggs. Actually, I've never tried feta. Is it good? What does it taste like?

2007-10-10 06:13:27 · 7 answers · asked by Smartie_Pants 5 in Other - Food & Drink

2007-10-10 06:11:09 · 3 answers · asked by PunkenPye 3 in Vegetarian & Vegan

2007-10-10 06:11:05 · 4 answers · asked by Grinning Football plinny younger 7 in Other - Food & Drink

ok, i have a small problem. i live with my boyfriend and we are both strict vegetarians (not vegan) of 7+ year. i've recently decided i'd like to try eating fish. my body feels like i need to eat something with rich protein. last time i mentioned this he gave me the "gross" look. i know he doesn't want me to eat fish. i was thinking of eating it and hiding it from him, but this doesn't sound like a good idea for our relationship.

anyone have suggestions? should i tell him i'm going to eat it and only eat it when he's not around? i would really like to cook it at home, but is that disrespectful?

I'm not sure what kind of answers i'm trying to get. maybe just another opinion than my own.

2007-10-10 06:10:08 · 30 answers · asked by LuLu 2 in Vegetarian & Vegan

I bought some from my local farmers market because it looked good, but I have never made it before! The man selling it said it works sort of like pasta - so I can put marinara on it - but does anyone know any good recipes to serve with it or on it or in it?

I have some fresh onion, mushroom, bell pepper, green onion, and tomatoes - would this go with it? Like in it?

Help!

2007-10-10 06:08:57 · 9 answers · asked by Willalee 5 in Cooking & Recipes

Ok... So, I chopped fresh garlic the other day for the first time (I usually use that powdered or jarred garlic), and my hands reek! It's been a couple of days since I chopped it, and I can't get the smell off. I've washed my hands so much they are chapped, but that god foresaken smell is still on my hands. UGH!

Does anyone have any tips or tricks to get it off, besides soap? Soap doesn't seem to work, lol.

2007-10-10 06:07:38 · 19 answers · asked by lindsey d 3 in Other - Food & Drink

2007-10-10 06:07:11 · 14 answers · asked by pamperedpena 1 in Entertaining

Mines is the House Special fried rice. It has veggies beef shrimp pork & chicken all put together. It's a good dish.

2007-10-10 05:59:22 · 13 answers · asked by Scooter_loves_his_dad 7 in Other - Food & Drink

I dont have all the time in the world either... i kind of want an easy sauce to make that wouldnt take a LONG LONG time.

2007-10-10 05:51:39 · 4 answers · asked by mrs.puckett 2 in Cooking & Recipes

It just taste so BLAH every time I incorporate it into a recipe.

2007-10-10 05:47:49 · 9 answers · asked by Shelby 1 in Vegetarian & Vegan

So I dranks three liters of Sams club rootbeer and now i gots the hickups and cant they go away? my gurl says i should drink a shot of jack daniels but im suspecious cause she says that about anything (she likes her berbon) but the bartender at the bar says it itll work, i just came in for a beer and some pop but i gotta go back to work i cant be boozin it up in the afternoon.

2007-10-10 05:47:39 · 6 answers · asked by Ghimraab 2 in Beer, Wine & Spirits

2007-10-10 05:38:33 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-10-10 05:33:40 · 6 answers · asked by thatgirl 6 in Other - Food & Drink

I recieved a panini maker as a gift and I can't figure out what kind of bread to use or how to slice it that way. It was too soft it just fell apart. Any suggestions??

2007-10-10 05:30:33 · 6 answers · asked by It's a girl due 5/11/09 4 in Cooking & Recipes

fruit

2007-10-10 05:30:27 · 47 answers · asked by Anonymous in Other - Food & Drink

2007-10-10 05:16:27 · 40 answers · asked by babyphat 2 in Other - Food & Drink

Another poster had this as an answer and it needed further discussion:

"Tofutti makes a lot of non-dairy products.....sour cream, cream cheese, sliced cheese, chip dip, mayonnaise. I assumed everything they made was vegan, but apparently they make an egg "replacer" that is made with eggs. I don't get that at all, but all their other products are completely vegan."

Can somebody shed some light on this contradiction?

If you have a fact to present, please include a reliable link. Thanks.

2007-10-10 05:10:23 · 4 answers · asked by Love #me#, Hate #me# 6 in Vegetarian & Vegan

They looked like plain old scrambled, but slightly dry and a delectable almost peppery flavor without being hot or having black pepper added. Someone said to try pepperoncini, but I must've tried wrong, cause they didn't taste right. She grew up in Minnesota in the 1890's if that helps. Thank you so much.

2007-10-10 05:04:15 · 10 answers · asked by Thomas E 7 in Cooking & Recipes

First person with @ least 5 REAL foods, gets bests answer!

2007-10-10 04:54:09 · 25 answers · asked by noisa829 2 in Other - Food & Drink

Its kinda hard to cook for my boo, since he is so damn phucken picky from the things he eats and dont, **** he dont like baked or fried chicken, he dont like steak, he dont like vegatables, or tomatoes, and of course he dont like seafood but neither do i so im not complaining on that end, .. but ive searched alot of recipe sites and kinda tired of the ground beef day after day. any suggestions?

2007-10-10 04:42:07 · 18 answers · asked by I DONT CARE 4 in Cooking & Recipes

what's the best dessert recipe that doesn't have nuts in it?

2007-10-10 04:38:30 · 5 answers · asked by east_coast_gurl89 2 in Cooking & Recipes

2007-10-10 04:37:39 · 2 answers · asked by numsht 1 in Other - Food & Drink

I don't like salt and the popcorn is already buttered. What are some other toppings I can put on it? Thank You.

2007-10-10 04:29:15 · 15 answers · asked by Miss 6 7 in Cooking & Recipes

I think they were made by Buitoni. Where can I get them?

2007-10-10 04:28:17 · 2 answers · asked by LOL 3 in Other - Food & Drink

french roast. one packet of splenda with a touch of milk.

2007-10-10 04:26:41 · 17 answers · asked by Luke N 3 in Other - Food & Drink

Twice I've drunk a fly. Once in coke - he was very carmalized, and the other day in coffee.

I'm sick just thinking about it. those microbes.. omg eeww

2007-10-10 04:22:47 · 8 answers · asked by srsly 5 in Other - Food & Drink