Steamed suet pudding please?

Answer 1

Steamed apple, orange and ginger suet pudding

Ingredients
For the suet crust
220g/8oz self-raising flour
pinch of salt
110g/4oz suet
150ml-250ml/5-8fl oz milk and water mixed
butter for greasing
For the filling
675g/1 lb 7oz eating or cooking apples, peeled, cored and cut into chunks
1 orange, finely grated zest and juice only
1 knob of preserved stem ginger, finely chopped
175g-220g/6-8oz caster or demerara sugar

Method
1. To make the crust, sift the flour with the salt and mix with the suet. Add enough milk and water to make a soft but not sticky dough.
2. Grease the inside of a 1.5 litre/2½ pint pudding basin.
3. Roll the pastry out on a floured work surface to give a circle large enough to line the basin. Cut out about a quarter of it and set aside to make the lid.
4. Lower the rest of the pastry into the pudding basin, pinch the cut sides together, and press the pastry gently into place so the basin is completely lined.
5. Mix the filling ingredients together, then pile into the lined basin.
6. Roll out the remaining pastry to form a circle large enough to cover the basin. Lay it over the top and pinch the edges together all round to seal the filling right in.
7. Take a sheet of foil and make a pleat down the centre. Lay it over the basin and tie firmly into place with a long piece of string. Take one of the trailing ends over the top of the dish, slide it under the string on the other side of the bowl from the knot, then tie the two ends together loosely so you have a handle.
8. Stand the pudding in a close-fitting saucepan and pour in enough boiling water to come about halfway up the sides. Place on the heat and adjust the temperature so that it boils gently.
9. Cover the pan with a lid or a dome of foil and leave to bubble away for about two hours. Check regularly and top up the water level with more boiling water as needed.
10. To serve, remove the string and foil and carefully run a knife around the edge to loosen the pudding, then invert onto a shallow serving dish.
11. Serve at once, with cream or custard.

Answer 2

Steamed Suet Pudding HT DP English 115mins

Serves 4 Hot Dessert Pudding England British Europe

Ingredients
Butter or Margarine for greasing

2 tbsp Golden Syrup

175g/6oz Self-Raising Flour
75g/3oz Shredded Suet
50g/2oz Caster Sugar
1 Egg
approx 6 tbsp Milk


Instructions


1. Grease a 1.1 litre (2 pint) pudding basin then place the golden syrup in the bottom on the basin. Set aside.


2. In a large mixing bowl, mix together the flour, suet and sugar.



3. Make a well in the centre then add the egg and enough milk to give a soft dough which drops easily from a spoon.



4. Pour the dough mixture over the golden syrup in the pudding basin.

5. Cover with pleated greaseproof paper or foil, secure with string then steam for 1½ - 2 hours. Serve hot with custard.



You can also use treacle instead of golden syrup.

Answer 3

Ive got here upon an previous recipe for Jam suet Pudding , in case you will possibly % to attempt that. Cooking time a million.5 hours Preperation time: 15 minutes considerable cooking utensils: a million.5 pint pudding basin, steamer, saucepan, foil or greaseproof paper. For 4 human beings you elect: 4 ounces.flour ( with undeniable flour use a million tsp baking powder ) pinch salt 2 ounces.sugar 2 ounces.shredded suet approx 2 tbsps milk 2 tbsp jam. a million. Seive the flour (and baking powder if utilising) with the salt, upload the sugar and the shredded suet. 2. progressively stir interior the milk, binding at the same time. this could be stiff consistancy, yet as flour varies, you are able to choose a splash extra suitable milk. 3. positioned the jam on the backside of the greased basin, put in the aggregate. 4. conceal with greaseproof paper. 5. Steam over boiling water (or in case you have a steamer cook dinner it in that) To Serve: prove onto a warm dish warmth extra jam as a sauce. to variety: Use 2 ounces.flour, 2 ounces.breadcrumbs. Orange pudding: upload the grated rind of an orange to the aggregate. combination with orange juice particularly of the milk. positioned marmalade on the backside of the basin. To save : this could be cooked as quickly as available after mixing. If any is left it particularly is re-steamed.

Answer 4

Spiced Bramley Apple Steamed Suet Pudding, Bay leaf Scented Custard, and Treacle Sauce






Ingredients:

Steamed Bramley Puddings
175g pain flour
1tsp baking powder
1/2tsp ground cinnamon
75g vegetable (or beef) Suet
50g dark Muscovado sugar
1 Bramley apple (peeled cored and diced)
Zest of 1 lemon
150ml milk
75g sultanas

Bayleaf Custard
250ml whole Jersey milk
250 ml double cream
50g caster sugar
1 Vanilla pod split
8 egg Yolks
7 bay leafs

Treacle Sauce
500ml golden syrup
2 tablespoons water
Squeeze lemon juice




Method:

Steamed Bramley Puddings

1. Sift the flour, baking powder and spices into a bowl.

2. Add the vegetable suet sultanas, lemon zest and sugar to the flour and spices, mix together.

3. Add the milk to form soft dough.

4. Grease with softened butter, either small individual moulds or one pudding basin, fill with the dough mix, cover with a disc of greaseproof paper, cover with foil and place in a steamer. 5. Individual puddings steam aprox 30mins. I large pudding steam aprox 2hrs.

Bayleaf Custard

1. Add the double cream and milk with the bay leafs and vanilla into a saucepan.

2. Mix the egg yolks with the sugar until pale and creamy.

3. Bring the milk and cream to boil.

4. Remove from the heat – infuse for 5 minutes and pour on egg yolks whisking well.

5. Add egg and milk. Mix into the pan and stir over a low heat until thickened. Do not boil.

6. Once thickened, remove from heat, discard vanilla pod and bay leafs and serve warm with the steamed puddings.

Treacle Sauce

Mix together in a saucepan heat gently and drizzle over the steamed puddings

To serve

Place Steamed pudding on a pool of bay leaf custard and pour over warm treacle sauce.

Answer 5

Spotted Dick,Treacle or Leek and Onion?All to die for.Food of the Gods.

Answer 6

I`m with the first answer, loverly grub :-)

Answer 7

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