Food & Drink - 10 October 2007

how do you make it?
i have tried a few recipes but it comes out real naaasty.
>:[

2007-10-10 16:55:18 · 2 answers · asked by Anonymous in Cooking & Recipes

I want to have my store special order me a case....I'm not vegetarian, but they were yummy as heck and didn't upset my stomach like real pork does....

Who makes them? I don't remember- I haven't seen them in stores for a long time - - do they still make them?

2007-10-10 16:54:27 · 5 answers · asked by freshbliss 6 in Vegetarian & Vegan

for me its only Coke

2007-10-10 16:53:38 · 46 answers · asked by Buff Me 6 in Non-Alcoholic Drinks

My teacher said that it is not the same as in the U.S.

2007-10-10 16:45:29 · 9 answers · asked by ejade00 2 in Ethnic Cuisine

I'm craving a hamburger. I'm tired. I'm cold. I eat lots of dark green veggies, but I am so tempted to go to the nearest grille and indulge in a hamburger. I know I'd feel awful and I'd have stomach cramps and everything because I haven't had seared flesh in a very long time. Any ideas on how to load up on iron?

2007-10-10 16:37:10 · 16 answers · asked by Anonymous in Vegetarian & Vegan

2007-10-10 16:28:14 · 30 answers · asked by ? 4 in Cooking & Recipes

2007-10-10 16:26:53 · 58 answers · asked by Buff Me 6 in Cooking & Recipes

I am having a BBQ on the weekend, I have about 10 people, give or take a few, to cater for. I don't want it to cost too much due to having bought new tyres and vet bills for my dog (bad planning lol) so what should I serve? I am not used to having people over at our house so all I can think of is sausages, buns, burger patties and salad, what else could I do? I don't want too many leftovers either because we dont eat them.

2007-10-10 16:24:16 · 6 answers · asked by SmEllY! 6 in Entertaining

2007-10-10 16:17:39 · 21 answers · asked by seafish 1 in Other - Food & Drink

2007-10-10 16:10:50 · 18 answers · asked by ♥ 4 in Non-Alcoholic Drinks

to be cooked in a crock pot?

2007-10-10 15:46:35 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-10-10 15:37:10 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

Can canola oil be substituted for shortening in baking recipes?

I want to bake something sweet, but I am trying to reduce restrict eating or using things like shortening, so I don't have any in the house, and I only have canola oil or butter (I also have a tub of Country Crock spreadable margarine)

I found a recipe for Snickerdoodle cake, and it calls for 1/2 cup of shortening.

But, I don't use or have shortening, and only have butter, oil or margarine. So, instead of using shortening, can I use one of these for the cake?

If so, what are the equivalent measurements?

2007-10-10 15:36:22 · 13 answers · asked by amitaa 1 in Cooking & Recipes

I cooked with jalapeno peppers today (it was my first time and no one ever told me to use gloves).

Now my fingers feel like they are going to burst into flames at any moment. I am near tears.

So far I have tried......

1. Soaking them in milk.
2. Soaking them in cold water.
3. Bleach
4. Lemon
5. Coffee grounds
6. Aloe
7. Oatmeal lotion
8. Vegetable Oil
9. Dawn dish detergent

Nothing is working and I can't think of anything else. What should I do next? Any suggestions welcome.

*6 going on 7 hours of burning

2007-10-10 15:33:34 · 9 answers · asked by Anonymous in Cooking & Recipes

hi, i have 400mls of cream and need a recipe that it can be used in. it must be a cake, slice or dessert of some sort. thank you

2007-10-10 15:18:18 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-10-10 15:16:06 · 9 answers · asked by Sxoxo 5 in Other - Food & Drink

I saw some jam once and it said it was not suitable for veggies cos it contains petcin. petcin is made frm fruit right? so why is it non-veggie? seems odd........

2007-10-10 15:14:52 · 6 answers · asked by possessed by insanity 3 in Vegetarian & Vegan

Farm Stand sales you have 180 tomatoes and 15 onions left over from your garden. You want to use these to make jars of tomato sauce and jars of salas to sell at a farm stand. A jar of tomato sauce requires 10 tomatoes and 1 onion, and a jar of salsa requires 5 tomatoes and 1/4 onlion. You will make a profit of $2 on every jar of tomato sauce sold and a profit of $1.50 on every jar of salsa sold. The owner of the farm stand wants at least three times as many jars of tomato sauce as jars of salsa. How many jars of each should you make to maximize profit?

2007-10-10 15:08:51 · 3 answers · asked by toosad 1 in Cooking & Recipes

Was just pondering this while I boiled a pot of eggs. (and wondering why I always put a cloth in the bottom of the pan ~ ah, because MOM did).

When I was a kid I thought my mom was the best cook in the world! But now that I'm older, I've found I prefer my cooking over hers....and it's funny because she does too! But I use lots of herbs and spices, so I think that has a lot to do with it.

How about you??

2007-10-10 15:08:29 · 15 answers · asked by Anonymous in Cooking & Recipes

i love coleslaw. its great. my friend describes it as "cat vomit with heroine" because he says it looks and smells like cat vomit but cant stop eating it. i kinda agree.

what makes it so good?

is it the fact that cabbage rules?

and do you like fruit in your slaw. like rasiens or apple?

2007-10-10 14:58:14 · 13 answers · asked by night wolf 2 in Other - Food & Drink

I've officially declared myself a vegetarian, and I could sure use some tips for the long run! Thanks!

2007-10-10 14:44:27 · 10 answers · asked by polly 4 in Vegetarian & Vegan

I have 2 cans crab meat, butterfly noodles, pesto sauce, other kitchen odds but I havent cooked with pesto or canned crab meat and I am hoping for something good (74yo dad has cancer am trying to give him some tasty stuff, any happiness, you know). Thanks ahead, S

2007-10-10 14:43:34 · 3 answers · asked by scsspace 3 in Cooking & Recipes

I am looking for some different recipes this year to try out on the fam. and I would love to hear everyone's favorite traditional recipes for the holidays that I might like to try. My all time favorite is chicken breast meat boiled to make its own broth with those frozen (Remes, or something like that) noodles cooked in the broth and served over mashed potatoes with a big buttered hot roll on the side.. Okay, Im making myself hungry now.. Your turn... Lets hear it!!

2007-10-10 14:31:46 · 10 answers · asked by shamrockluver 3 in Cooking & Recipes

do you put anything in the sandwich besides cheese?
like mustard? anything else?
what is good?

2007-10-10 14:22:23 · 21 answers · asked by Philip Augustus 3 in Other - Food & Drink

i need a completely simple recipe for a grilled cheese sandwich
no wait not a recipe just how to make one with cheese and bread
thats all i need

2007-10-10 14:21:57 · 12 answers · asked by Anonymous in Cooking & Recipes

yeh, ive got sum white crusty stuff growing on my feet. how do i make it go away?? oh and make me a peanutbutter and jelly sandwich while your at it ok?? thanx!!

2007-10-10 14:10:27 · 2 answers · asked by Lilith 5 in Cooking & Recipes

I am too busy to cook and eating out has just gotten very expensive. I saw this company,Dinner for One ltd, online and wanted to know if there's any comments.

2007-10-10 13:55:30 · 1 answers · asked by homecooking needed 1 in Other - Food & Drink

2007-10-10 13:51:43 · 14 answers · asked by Madmen22 1 in Non-Alcoholic Drinks

just wonderin' what is the inside of a potato called? Just ate one 4 d in
thanks in advance!

2007-10-10 13:33:51 · 12 answers · asked by qtpie445 4 in Other - Food & Drink

2007-10-10 13:23:44 · 9 answers · asked by minty 1 in Other - Food & Drink