Hello:
The inside of a potato is sometimes called the,"meat,"of a potato even though the inside of a potato doesn't really have meat in it,that is just a term that people have used.
2007-10-10 16:23:00
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answer #1
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answered by Anonymous
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The answer that the cookbooks use is the "pulp" of the potato.
Potato Skins
Potato Skins is a dish made with Potato halves with cheese and sometimes bacon, green onions, and sour cream sprinkled on top.
Ingredients:
8 small baking potatoes
Vegetable oil
Garlic salt
2 cups (8 oz.) shredded Cheddar cheese
12 slices bacon, cooked & crumbled (optional)
2 tablespoons chopped fresh chives, divided
Preparation:
Scrub potatoes and rub skins with oil. Prick each potato several times with a fork. Bake at 400 degrees for 30-45 minutes or until potatoes are done. Allow potatoes to cool to touch. Cut top third off each potato; discard tops. Carefully scoop out pulp, leaving about 1/8 inch thick shells. (Reserve potato pulp for other uses.)
Fry potato skins in hot oil (375 degrees) for 3-4 minutes or until browned. Invert and drain on paper towels. Place potato skins, cut side up, on an ungreased baking sheet. Sprinkle with garlic salt and Cheddar cheese. Broil 6 inches from heat for 30 seconds or until cheese melts. Top potato skins with bacon if using them and 1 tablespoon chives.
Press green chiles between paper towels to remove excess moisture. Combine chilies, sour cream and red pepper in a small bowl; stir well. Top with remaining 1 tablespoon chives. Serve with potato skins.
Yield: 8 servings.
hope this helps. enjoy.
2007-10-10 13:54:03
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answer #2
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answered by Ms. Diamond Girl 6
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I've always heard of the inside called the "pulp". An example would be when making twice baked potatoes. After baking, you cut off a top piece of the skin and scoop out the pulp...then continue with your recipe.
2007-10-10 16:36:29
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answer #3
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answered by Dottie R 7
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Potato. The outside is called potato skin.
Some people also call the inside the "meat" of the potato.
Bert
2007-10-10 13:38:28
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answer #4
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answered by Bert C 7
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It's simply called potato
2007-10-10 13:53:06
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answer #5
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answered by jennifer h 7
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A lot of people call it potato
2007-10-11 01:49:43
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answer #6
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answered by ken G 6
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My time-honored tator children are frequently tender contained in the middle besides. Í opt for to bake mine truly than fry them in warm oil, which i imagine makes a huge difference. you are able to also make fried mashed potato balls, which could be what you're ingesting at school. not particular.
2016-10-09 00:02:44
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answer #7
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answered by smyers 4
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dont know about inside but where i come from a potato is called a spud for short
2007-10-10 13:54:25
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answer #8
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answered by Anonymous
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It's usually referred to as the 'flesh' or 'meat' of the potato...just plain old good food!
2007-10-10 13:39:11
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answer #9
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answered by melanerd 4
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potato
2007-10-10 13:37:53
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answer #10
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answered by Why? 5
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