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just wonderin' what is the inside of a potato called? Just ate one 4 d in
thanks in advance!

2007-10-10 13:33:51 · 12 answers · asked by qtpie445 4 in Food & Drink Other - Food & Drink

12 answers

Hello:

The inside of a potato is sometimes called the,"meat,"of a potato even though the inside of a potato doesn't really have meat in it,that is just a term that people have used.

2007-10-10 16:23:00 · answer #1 · answered by Anonymous · 0 1

The answer that the cookbooks use is the "pulp" of the potato.

Potato Skins

Potato Skins is a dish made with Potato halves with cheese and sometimes bacon, green onions, and sour cream sprinkled on top.

Ingredients:
8 small baking potatoes
Vegetable oil
Garlic salt
2 cups (8 oz.) shredded Cheddar cheese
12 slices bacon, cooked & crumbled (optional)
2 tablespoons chopped fresh chives, divided

Preparation:
Scrub potatoes and rub skins with oil. Prick each potato several times with a fork. Bake at 400 degrees for 30-45 minutes or until potatoes are done. Allow potatoes to cool to touch. Cut top third off each potato; discard tops. Carefully scoop out pulp, leaving about 1/8 inch thick shells. (Reserve potato pulp for other uses.)

Fry potato skins in hot oil (375 degrees) for 3-4 minutes or until browned. Invert and drain on paper towels. Place potato skins, cut side up, on an ungreased baking sheet. Sprinkle with garlic salt and Cheddar cheese. Broil 6 inches from heat for 30 seconds or until cheese melts. Top potato skins with bacon if using them and 1 tablespoon chives.

Press green chiles between paper towels to remove excess moisture. Combine chilies, sour cream and red pepper in a small bowl; stir well. Top with remaining 1 tablespoon chives. Serve with potato skins.

Yield: 8 servings.

hope this helps. enjoy.

2007-10-10 13:54:03 · answer #2 · answered by Ms. Diamond Girl 6 · 0 1

I've always heard of the inside called the "pulp". An example would be when making twice baked potatoes. After baking, you cut off a top piece of the skin and scoop out the pulp...then continue with your recipe.

2007-10-10 16:36:29 · answer #3 · answered by Dottie R 7 · 0 1

Potato. The outside is called potato skin.
Some people also call the inside the "meat" of the potato.

Bert

2007-10-10 13:38:28 · answer #4 · answered by Bert C 7 · 0 1

It's simply called potato

2007-10-10 13:53:06 · answer #5 · answered by jennifer h 7 · 0 1

A lot of people call it potato

2007-10-11 01:49:43 · answer #6 · answered by ken G 6 · 0 1

My time-honored tator children are frequently tender contained in the middle besides. Í opt for to bake mine truly than fry them in warm oil, which i imagine makes a huge difference. you are able to also make fried mashed potato balls, which could be what you're ingesting at school. not particular.

2016-10-09 00:02:44 · answer #7 · answered by smyers 4 · 0 0

dont know about inside but where i come from a potato is called a spud for short

2007-10-10 13:54:25 · answer #8 · answered by Anonymous · 0 1

It's usually referred to as the 'flesh' or 'meat' of the potato...just plain old good food!

2007-10-10 13:39:11 · answer #9 · answered by melanerd 4 · 0 1

potato

2007-10-10 13:37:53 · answer #10 · answered by Why? 5 · 0 1

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