Food & Drink - 9 October 2007

other then lucky charms twinkies. it doesnt have to be food. just need some reminders

2007-10-09 11:34:03 · 5 answers · asked by MissTee 2 in Other - Food & Drink

I have some thick sliced bacon and I want to cook it in the oven. I took the bacon out of the package and threw it out without thinking to look what temp and how long to put them in for.....and I havent cooked bacon this thick before ever...how long should I cook it and on what oven temp?

2007-10-09 11:30:36 · 12 answers · asked by J M 1 in Cooking & Recipes

2007-10-09 11:30:01 · 21 answers · asked by tulip 4 in Ethnic Cuisine

what do you like on your pizza, 4 toppings top!~

2007-10-09 11:25:36 · 21 answers · asked by Anonymous in Cooking & Recipes

I love animals and I want to protect them. I LOVE eating meats. I think it will be almost impossible to stop eating meats. Any suggestions on how I should start and tips on being a vegetarian?

2007-10-09 11:24:57 · 24 answers · asked by Anonymous in Vegetarian & Vegan

This is a tough one.

I know nutrient deficiency is one, but Im having a hard time figuring out any others.

I know there can be a lack of Omega-3 Fatty acids, but I feel thats already covered under deficiency

Can anyone help me? Thanks

2007-10-09 11:24:47 · 9 answers · asked by bid 1 in Vegetarian & Vegan

Here's the deal--I really want to be vegetarian. The thought of eating flesh just grosses me out and I can't stand the idea of animals dying for me. The thing is...and I know this is awful but I would really miss eating fish. And I dont want to be one of those people who say they are veg but then eat fish. That really isn't right. I need you to convince me to go vegetarian. Really gross me out. Give me facts to make me never want to touch meat again. I appreciate it!

2007-10-09 11:23:24 · 17 answers · asked by Anonymous in Vegetarian & Vegan

My sweet 16 is tomorrow!! Yay! I want to have a halloween sweet sixteen, and I was wondering if you guys had any game ideas. Also, I am gunna have a coffin and put my cake in it, and keep the lid closed, so no one knows what is in the coffin. My dad did this with a Subway sandwich, and pretended to have a funeral. He would say stuff like "This guy was such a 'ham'. Or "this person was good at 'bacon'(baking)" I was wondering you you guys could come up with an obituary or something like that, for my cake. (It's a chocolate cake if that helps at all! :D LOL!!) Thanx so much!! =)

2007-10-09 11:09:01 · 2 answers · asked by Marie M 3 in Entertaining

my sister birthday is coming up, lately she has taken some intererst in vegetarian food and cooking, and i thought this can be a great B-day present for her.
so i am thinking maybe two books.

BTW i will be buying the books via amazon so any links to books on that site will be great.

thanks in advance
Maya

2007-10-09 11:00:51 · 5 answers · asked by hot_for_georgeclooney 3 in Vegetarian & Vegan

hello: we are having roasted herb chicken, mashed potatos, biscuits, acorn squash, and glazed carrots... If u want please include recipes i would appreciate it... take care and have a good night... thanks in advance to all who respond...

2007-10-09 10:57:41 · 17 answers · asked by THE UK WILDCAT FAMILY 10 6 in Cooking & Recipes

I just want a cook book I can personalize myself. Add my own recipe's I have acquired to it. Like a binder type ect.??

Anyone know where I can find cute one's like these??

Thanks in advance

2007-10-09 10:13:28 · 7 answers · asked by Kimberlynne 4 in Cooking & Recipes

WHAT DID THEY EVER DO TO YOU!?!!?!??!!??

WWWWWWHHHHHYYYYYY!!!!!!

2007-10-09 10:08:56 · 5 answers · asked by 恒健 4 in Other - Food & Drink

I really want these, but I am staying away from any shoes that were made from animals, and I'm really new to this stuff. They look like they would be, but I want more opinions.

http://www.tillys.com/tillys/variants.aspx?ctlg=020_Girls&prod=125575100&ctg=110_Girls_Footwear_015_Shoes&parentctg=110_Girls_Footwear&rank=13&size=-1

2007-10-09 10:02:28 · 7 answers · asked by </3 4 in Vegetarian & Vegan

Quick survey- anyone here who is not from Utah and has never been to Utah ever heard of funeral potatoes? They're a kind of statewide dish, basically a potato casserole. I know it's more of a local thing (like fry sauce or lime jello with carrots), but I'm wondering if it's spread. For that matter, how far has fry sauce spread? I was in a McDonald's in Paris and they had packets of fry sauce, but it turned out to be mayo. Thoughts?

2007-10-09 10:00:32 · 13 answers · asked by mina_lumina 4 in Cooking & Recipes

Is a portion of meat at every dinner bad?
I cook a lot of chicken, hamburger helper, porkchops, steaks etc....

is it to much?
how many times a week should i serve it?
what are some meat-free meal alternatives?

2007-10-09 10:00:11 · 6 answers · asked by Sarah 2 in Cooking & Recipes

If so, what is it called, and where could I find it?

2007-10-09 09:59:11 · 13 answers · asked by </3 4 in Vegetarian & Vegan

My family eats a lot of chicken breast. Their favorite is chicken cutlette or just baked with BBQ sauce.

I want to try something else but I'm not sure what to try.

Do you have any ideas on how else to prepare the chicken?

2007-10-09 09:53:28 · 19 answers · asked by Anonymous in Cooking & Recipes

What do I serve with Camembert (typically, other than Beaujolais) and would YOU consider the crust edible or not?

2007-10-09 09:46:02 · 2 answers · asked by ~☆ Petit ♥ Chou ☆~ 7 in Other - Food & Drink

I have a bunch of fresh collards that's been in a plastic produce bag in the fridge for about 4 days. The leaves are a little wilted/limp and I was wanting to know if they are still safe to cook?

2007-10-09 09:43:53 · 4 answers · asked by Really Cool Person 2 in Cooking & Recipes

My sister just returned from Normandy. I asked her to bring me something typically French, so she brought some Camembert ( d' Isigny). I know the cheese will still be "unripe" in the centre and the trick is to catch it at 4-5 weeks when the cheese turns soft and aromatic (?). But there's no date stamp to give me a clue.... should the condition/colour of the rind (crust) give me a clue???

2007-10-09 09:43:39 · 2 answers · asked by ~☆ Petit ♥ Chou ☆~ 7 in Other - Food & Drink

Ok. So I'm sending a certain brand of chips and juice from St. Louis. Reason is because they don't sell these types in California. Its for my boyfriends birthday. And so far I have ripped the box (you know how they have it folded flat when you buy it...well I ripped one of the corners and I taped it up and it looks so amateur-ish).

But I'm sending both the chips and juice in the same box...knowing how uncareful the UPS guys are, I'm sure they'll be tossed around. By the time it arrives to the person the chips are going to be crushed from being hit by ALL 8 of the juice cans. So what do I do about that?

And do I HAVE to put who its from?

2007-10-09 09:39:11 · 4 answers · asked by . 4 in Other - Food & Drink

My sister in law put bananas in my cupboard to age for banana bread and I forgot about them and left for five days... when I came back I looked in my cupboard and there were maggots in the bowl of bananas......I got rid of a bunch of food but there were like fruit flies almost flying around I tried to kill as many as I could. Do you think I'm gonna have a maggot problem now...my house is very clean

2007-10-09 09:37:23 · 5 answers · asked by Rshep 1 in Other - Food & Drink

I need to drink mineral water as part of a heavy metal detox treatment but I just can't stand the carbonation (I never drink soda for same reason) and I really don't like the taste of the water. Is there any mineral water that is just like regular bottled spring water?

2007-10-09 09:37:08 · 8 answers · asked by ChattyGirl 1 in Other - Food & Drink

I am hungrey and I would have to eat 2 salads to get full.

So thats is $10.

If i eat 5 burgers that would be $5.

I can not afford to be moral and I have no time to pack a lunch...

thoughts?

2007-10-09 09:30:10 · 13 answers · asked by HamThugger 3 in Vegetarian & Vegan

If it´s ok to substitute, how much powder should I use?

6 (1 ounce) squares unsweetened baking chocolate
1 cup evaporated milk
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
6 tablespoons butter or margarine

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.

2007-10-09 09:24:35 · 12 answers · asked by Gabi 3 in Cooking & Recipes

How do I do this? Can I use a regular blender? Do I have to cook the veggies first?

2007-10-09 09:12:28 · 10 answers · asked by LNP 2 in Cooking & Recipes

I have some small eye of round steaks no potatoes what now any thoughts

2007-10-09 09:12:18 · 7 answers · asked by MaryandZ 3 in Cooking & Recipes

2007-10-09 09:04:04 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-10-09 09:03:41 · 11 answers · asked by Ak 1 in Vegetarian & Vegan

mine is Mango!!

2007-10-09 08:58:21 · 17 answers · asked by Anonymous in Other - Food & Drink