I have some thick sliced bacon and I want to cook it in the oven. I took the bacon out of the package and threw it out without thinking to look what temp and how long to put them in for.....and I havent cooked bacon this thick before ever...how long should I cook it and on what oven temp?
2007-10-09 11:30:36 · 12 answers · asked by J M 1 in Food & Drink ➔ Cooking & Recipes
well aware its fattening, its bacon!!! First time I've had it in a longggg time! Its ok to have things in moderation.
Thanks for letting me know Richard Simmons.
2007-10-09 11:35:56 · update #1
I say 400 for about 10 minutes. It will be crispy, but not burnt. The only problem is that you will have to check it, and the grease will not run off. It will be popping the whole time. I suggest putting it in the mic with paper towels on the top and bottom for less greasy bacon.
2007-10-09 11:38:26 · answer #1 · answered by Tara C 5 · 0⤊ 0⤋
You cook bacon in a fry pan @ 350 or 375. You can also do it in a microwave, 1&3/4 minutes on high per slice. Place on a piece of paper towel on a plate and place a piece of paper towell on top as well. Remove it from the plate right away so as the paper does not stick to the bacon.
2007-10-09 11:35:34 · answer #2 · answered by Steiner 6 · 1⤊ 0⤋
I have broiled bacon, baked it, fried it, microwaved it. Cook it at about 350 got 20 minutes in the oven. flip it occasionally then blot off on brown paper sacking if you have some or on paper towels if not.
Oh, yes, toasted it on sticks over campfire too.
the thick sliced is all I ever buy. that thin stuff is not good for anything.
2007-10-09 11:40:45 · answer #3 · answered by Nana Lamb 7 · 0⤊ 0⤋
Cook it till it is crispy and a temp of about 350-400 deg.
2007-10-09 11:34:27 · answer #4 · answered by topgun0123@sbcglobal.net 2 · 0⤊ 0⤋
Per Ina Garten (Food Network): 400 degrees F for 15 to 20 minutes (longer if you want it crisper).
2007-10-09 16:15:32 · answer #5 · answered by biscotti2milotti 2 · 0⤊ 0⤋
400 degrees, and just watch it. You may have to flip it for even cooking......be sure to use a cookie sheet with an edge to it to prevent grease spills. Can I have some???
2007-10-09 12:01:14 · answer #6 · answered by rob lou 6 · 1⤊ 0⤋
never do it in the oven. but it should just look done like you fried it. I would try on a broiler pan under the broiler first.
2007-10-09 11:34:55 · answer #7 · answered by Aloha_Ann 7 · 0⤊ 2⤋
No oven, in the pan.
2007-10-09 15:13:54 · answer #8 · answered by PETER 7 · 0⤊ 0⤋
10 minutes on 350 degrees and its fatening!!
2007-10-09 11:33:35 · answer #9 · answered by run3scape1997 2 · 0⤊ 1⤋
just cook it until its done, keep an eye on it.
2007-10-09 11:33:34 · answer #10 · answered by hsdkfh 3 · 0⤊ 0⤋