Food & Drink - 3 October 2007

Bag says: 'You can fry after boiling dumplings into a pan until golden yellow bottom.'

How do I do this?

Just put butter in the pan and throw dumplings in on med-high heat?

Please answer- I want to eat this right now!

Thank You!

2007-10-03 13:26:25 · 7 answers · asked by Catherine 3 in Cooking & Recipes

2007-10-03 13:26:18 · 7 answers · asked by TWiTCHY 1 in Non-Alcoholic Drinks

It was cooked with bacon, rosemary, chicken/leek/white wine broth, a bay leaf, and salt and pepper.

I could just slice the cold pork thin and use it in a salad of bitter greens with maybe some thinly sliced apple and walnuts--mustardy dressing. But my family is feeling tired of salad right now--I do serve salads a lot. Do you have another idea? A pasta or risotto, an elegant sandwich, or....? I'd be really grateful for any suggestions--thanks.

2007-10-03 13:24:51 · 11 answers · asked by Leslie D 4 in Cooking & Recipes

I want these dumplings to be more crispy after they are boiled and it it also suggested to do this.

Do I just but butter in a pan with the heat on medium-high and put the dumplings in to fry?

Or is there use of vegetable oil or something?

Honestly, I'm not sure how things are 'fried' in a pan and the directions on the bag doesn't help!

You'll be relieved to know I'm a STUDENT and I hardly ever cook.

What it says on the bag: 'You can fry after boiling dumplings into a pan until golden yellow bottom'

So how do I do this?!

Thanks sssso much, I'm STARVED!

2007-10-03 13:20:07 · 4 answers · asked by Catherine 3 in Cooking & Recipes

I am a new Lacto-Vegetarian, but my mom will not accept me for who I am. She goes out and buys me meat and eggs and cookies and everything that has any bit of animal in it, and tries to get me to eat it. Since I have just changed into the Veg way of life, I crave meat VERY badly, and she isn't helping. What can I do to make her understand I don't want to eat meat due to my beliefs that it is cruel...?

2007-10-03 13:15:46 · 10 answers · asked by Anonymous in Vegetarian & Vegan

hey i want to experiment with drinking and see if i can take down a few beers, or maybe even 1. I have like 30 in my house in different refridgerators...but do you thinks my parents count and keep track of these? should i take 1? (im not asking for u to say DONT DRINK)

2007-10-03 13:07:37 · 29 answers · asked by Anonymous in Beer, Wine & Spirits

2007-10-03 13:06:15 · 4 answers · asked by Anonymous in Cooking & Recipes

what do you think of it? is there something better? if so, what't the name? thanks all

2007-10-03 13:01:22 · 4 answers · asked by Allergic To Eggs 6 in Vegetarian & Vegan

Help!!! I suck at bbq-ing steak, tri-tip or any other cut of beef. I can't afford to (nor do I want to) go out to eat every time I want some red meat and the smell from neigborhood grills are driving me nuts with envy. I'm tired of preparing tastless slabs of leather. Any suggestions?

2007-10-03 12:54:34 · 81 answers · asked by Rio 2 in Cooking & Recipes

do you like it rare,, medium rare, well done, or any other way you make it?

2007-10-03 12:48:54 · 21 answers · asked by cassandra8507 2 in Cooking & Recipes

2007-10-03 12:42:14 · 7 answers · asked by ~*Bella*~ 5 in Other - Food & Drink

I am having my boyfriend and his friends (5 of us total) over for dinner and making a "man-meal" as I like to call it. Im having pork tenderloin, mashed potatoes and gravy, over baked rolls and brownie hot fudge sundaes. I want to serve something other then salad beforehand and thought soup would be great. Any soup ideas? I was thinking maybe cream of artichoke but thought that might to heavy which such a heavy meal. Thanks!

2007-10-03 12:39:00 · 11 answers · asked by mexigirl 1983 1 in Cooking & Recipes

2007-10-03 12:34:03 · 18 answers · asked by Anonymous in Cooking & Recipes

Please give me good recipe for brussels sprouts!! I want to make them , but want them to taste awesome, not bland and mushy!

2007-10-03 12:31:35 · 11 answers · asked by solar eclipse 2 in Cooking & Recipes

2007-10-03 12:30:30 · 16 answers · asked by anthonyc433 2 in Cooking & Recipes

2007-10-03 12:28:23 · 19 answers · asked by I hate Hillary Clinton 6 in Other - Food & Drink

2007-10-03 12:21:24 · 17 answers · asked by Aree 1 in Vegetarian & Vegan

2007-10-03 12:16:47 · 3 answers · asked by jocelyn e 1 in Cooking & Recipes

i'm vegan which means i don't eat meat, dairy, eggs, and any other animal byproducts... are protein supplements effective? what are good ways to get protein while being vegan?

2007-10-03 12:10:28 · 11 answers · asked by Bill S 1 in Vegetarian & Vegan

2007-10-03 12:06:32 · 17 answers · asked by Anonymous in Other - Food & Drink

How much charcoal and how much lighter fuel do I use. How long do I let the coals burn before I slap the wings on?
What kind of charcoal and lighter fluid?
My grill is a black weber with a grid in the bottom and some kind of metal pan under there and a big round black lid.
Hope that helps you to help me figure this thing out.
Believe it or not....I am in a contest for chicken wings. They must have been desperate to ask me to participate.

2007-10-03 12:01:45 · 1 answers · asked by happydawg 6 in Other - Food & Drink

2007-10-03 11:55:23 · 9 answers · asked by Famous Gilbert 4 in Beer, Wine & Spirits

2007-10-03 11:44:54 · 10 answers · asked by movin' mama 1 in Cooking & Recipes

like, do i leave the bottle open for a while?
its falvored i just want it to be less tingly.

2007-10-03 11:38:23 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

My recipes are in storage and I am trying to find the exact recipe where you use Baked Crescent Rolls, put a mixture of Cream Cheese & Hidden Valley Ranch Seasoning on top of baked crescent roll and add your choice of veggies.

Primarily, I guess I'm not sure if it's 1 package HVR seasoning per how many oz. cream cheese and what are some of the more popular veggie toppings. Thank you

2007-10-03 11:38:13 · 4 answers · asked by Marie Q 2 in Cooking & Recipes

I have all the nutritional info on each item in the salad and need to put it all together. Is there a formula for combining all the info?

2007-10-03 11:34:35 · 2 answers · asked by terrilcorn 2 in Cooking & Recipes

2007-10-03 11:30:11 · 12 answers · asked by possiblynifty1994 1 in Other - Food & Drink

are sopapillas the same as empanadas or are they different... i asked my step-dad if he could bring home some sopapilla and i had to show him a picture of what one was because he didn't know what it was and he is from mexico is it the same thing as an empanada

2007-10-03 11:28:16 · 3 answers · asked by eric 2 in Other - Food & Drink

can someone help me out, I LOVE SOUP... especially CHILI, BEAN SOUP, POTATO SOUP, vegetable soup..... ALL HOMEMADE... so can someone send me recipes for these soups plz?

2007-10-03 11:27:24 · 5 answers · asked by iminthe.hizouse 1 in Cooking & Recipes

for example 330ml e or 50g e. just always wondered.

2007-10-03 11:25:49 · 1 answers · asked by minidogg1888 1 in Other - Food & Drink