Food & Drink - 3 October 2007

i have absolutely nothing else but some italian sausage. i wanted to just throw a pasta dish together but of course my bf doesnt want anything with sauce. but we really dont have anything else, no buns, onions, peppers, nothing. please help me!!!!!!! thank you in advance

2007-10-03 11:13:13 · 6 answers · asked by nella 2 in Cooking & Recipes

i had the recipe awhile back but lost it. i know that you pound the chicken breast to about a 1/2 inch thickness, and that you simmer freshly squeezed lemon juice and white wine until just a cup or so is left and then drizzle it on top of the chicken it is really really good and i havent been able tofind it anymore ive searched for hours through chicken recipes but just cant find it any help would be greatly appreciated

2007-10-03 11:09:17 · 7 answers · asked by partygirl 2 in Cooking & Recipes

Do you have any suggestions of some healthy ways of preparing them that might make them taste better to me - Thanks!

2007-10-03 11:07:55 · 6 answers · asked by kayel 3 in Other - Food & Drink

my mom is making DEEEEEEEEEEEEEEELICOUSE egg rolz but she doesnt know how to foldes it and they open nothing is wrong with the dough or any thing but how do you close it i was thinking you take eggs and you paint them on the dough but im not sure so i need answers!!! fast!!! plz

2007-10-03 11:06:14 · 5 answers · asked by ? 4 in Cooking & Recipes

Giada made a spaghetti alla carbonara.And I can find the recipe all I see is chicken.Can someone help with me find this recipe..thanks!

2007-10-03 11:04:57 · 2 answers · asked by Anonymous in Cooking & Recipes

Other than tea, what should I serve what activities should we do what should I wear? This is very important!

2007-10-03 11:04:35 · 6 answers · asked by dreamer 2 in Entertaining

Anyone know a good site for sandwhich recipes to make nice sandwhiches?

2007-10-03 11:00:14 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-10-03 10:56:50 · 9 answers · asked by *Forget me not* 5 in Other - Food & Drink

Stuffed Pizza, or Deep Dish?

(Stuffed is a big pizza, but with a lot of cheese,
Deep dish is sauce on top cheese on bottom.)

MMmm.

2007-10-03 10:53:28 · 8 answers · asked by SP 4 in Cooking & Recipes

i was out to lunch with a friend and her mom and they asked why and i really didn't want to go into it because i know that everyone has different opinions and belifes under their belt so explaining something like veganism is always touchy. The mom also tried to tell me how there was a type of vegetarian that eats fish (i said no, there isnt but she insisted there was so i dropped it) how would you handle this?

2007-10-03 10:49:11 · 26 answers · asked by chikka 5 in Vegetarian & Vegan

I don't cook much other than different types of pasta.. Does anyone have an simple recipies to share? It doesn't have to be too extreme.. just tips to make simple food taste better? I'm really interested in learning to cook fodo with chicken. Thanks! =)

2007-10-03 10:44:55 · 6 answers · asked by Anonymous in Cooking & Recipes

i need a german desert that i can just pick up at wal-mart or king soopers for school tomorrow, we are having a party thing and i said id bring a german desert. im a freshman, thanks

2007-10-03 10:31:34 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-10-03 10:31:27 · 10 answers · asked by black_lable_socity 2 in Other - Food & Drink

If you have tell me what you think. For those that don't know about boiled peanuts, would you also tell how they are cooked, so we all know? I never knew these existed until a few years ago when visiting Alabama. Thanks for your time in answering!

2007-10-03 10:29:45 · 4 answers · asked by Anonymous in Cooking & Recipes

I could go for a beer right about now. Maybe some Czech Pilsner. Or a Grolsh. What about you?

2007-10-03 10:09:02 · 39 answers · asked by Anonymous in Beer, Wine & Spirits

Which part of the Grocery store do you rarely or never go into on your average grocery errands?

For me it's the Produce section. I skip that all the time.

2007-10-03 10:06:07 · 14 answers · asked by I hate Hillary Clinton 6 in Other - Food & Drink

I wish to make a non baked cheesecake and have found a nice recipe, only it contains eggs, and in the recipe it simply tells me to refridgerate the cheesecake once prepared. Is that safe to eat once its fully set? I worry about eating raw eggs!

2007-10-03 10:04:28 · 27 answers · asked by Pandagotchi 2 in Cooking & Recipes

I'm making two things tonight for dinner and both require the oven. So I was going to double up and bake them at the same time. My casserole says to bake at 350 for 30-40 minutes and my vegetable recipe says to bake at 375 for 45 minutes.

I'm going to use the higher temperature for baking, but am not sure how much that will shorten the cook time for the recipe that calls for the lower temperature? Any ideas?

2007-10-03 10:02:33 · 3 answers · asked by Mom to 1 2 in Cooking & Recipes

I would like to find a wine that both my husband and i enjoy however we have never found a wine we like. I prefer something sweet and fruity but I dont want the wine cooler types.

2007-10-03 10:01:25 · 9 answers · asked by cdsgirl05 1 in Beer, Wine & Spirits

2007-10-03 09:58:04 · 16 answers · asked by Mrs! 2 in Other - Food & Drink

Funny thing is, it's the self-proclaimed 'scientists' who say this. Any scientist worth his or her salt knows that nothing natural was 'designed'. Living beings evolved from accidental mutations and natural selection. The human body adapted to digest meat more efficiently than a cow or ape. Unless the human body loses its capacity to digest vegetable matter, there is no biological reason to eat meat. The same thing goes for our canine teeth. They evolved as a response to increased meat eating and are not a reason to eat meat. Cause and effect should not be mixed up.

2007-10-03 09:47:25 · 17 answers · asked by Anonymous in Vegetarian & Vegan

Why do people feel the need to get into the V & V section and argue about how great it is to eat meat? Isn't there another section like hunting or something that is more suitable for them?

2007-10-03 09:36:15 · 18 answers · asked by Knome Lover 4 in Vegetarian & Vegan

2007-10-03 09:19:30 · 14 answers · asked by Sunny Days 1 in Entertaining

2007-10-03 09:06:21 · 20 answers · asked by Anonymous in Vegetarian & Vegan

can be any country...if u mention a country pls say WHAT THE CUISINE IS CALLED and aFEW DISHES OF THAT CUISINE.

Oh, and ofcourse, the web address of your source pls !!

2007-10-03 08:58:05 · 12 answers · asked by Anonymous in Ethnic Cuisine

2007-10-03 08:55:49 · 1 answers · asked by jensmit_ua 2 in Other - Food & Drink

both vegetables i suppose

2007-10-03 08:28:09 · 3 answers · asked by Krishna 3 in Vegetarian & Vegan

To eat 12 Of there HOTTEST wings in under 2:00

What is a way to befour hand prepare yourself for this?

or any way to eat sumthing be4 so that your mouth wont burn?

2007-10-03 08:21:15 · 4 answers · asked by Anonymous in Other - Food & Drink

why dont they just eat free range animals that werent kept in cages and stuff?

2007-10-03 08:12:29 · 17 answers · asked by Valkyrie 7 in Vegetarian & Vegan

my office wants to do something nice for our boss for bosses day on the 16th. we're supposed to get a ice cream cake some ballons and a card.
here's ouy options:

Baskin robbins- 41.98
dairy queen- 24.99
coldstone creamery- 40.00
they all feed about 25 people.

2007-10-03 08:09:32 · 13 answers · asked by P.Y.T. 4 in Entertaining