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Food & Drink - 3 October 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Not too spicy!!!

2007-10-03 17:07:39 · 5 answers · asked by sugatwinn 1 in Cooking & Recipes

Like the processed dyes in macaroni and cheese or cheetos?

2007-10-03 17:05:27 · 3 answers · asked by Anonymous in Other - Food & Drink

I love mayonaise or butter and then just eat it like that! yum!

2007-10-03 16:57:31 · 22 answers · asked by Anonymous in Other - Food & Drink

It was food day at work today and my department bought sandwiches for anyone but there were no veggie sandwiches. Someone told me I could just pick the meat off.

I told her that I know she is trying to be nice but that is disgusting and offensive to me. She asked me why I would find that offensive. I tried to explain to her that even if you could pick it up and remove all the grease it left behind the fact it was there in the first place turns my stomach. She didn't get what I was saying so I said let me put it like this. "What if I made you a sandwich and then sneezed all over it then wiped it all off off would she eat it?"

She said something like "well if your just going to make a joke about it then I'm done talking to you".

Do you think my answer was rude? I didn't intend it to be. I just thought I was putting it in a context she might understand.

2007-10-03 16:47:45 · 32 answers · asked by SilverKing 4 in Vegetarian & Vegan

I am looking for a key lime pie filling recipe that does NOT use sweetened condensed milk in the recipe. Can anyone help, please?

2007-10-03 16:47:41 · 2 answers · asked by justme 4 in Cooking & Recipes

if i can improve mine..I used sweet pickle,sweet onion,boiled egg,celery seed,hellmans mayonaise all chopped up and added to tuna,apply this to toast ,serve with your favorite chips & drink.Can you improve this?

2007-10-03 16:11:53 · 12 answers · asked by Anonymous in Cooking & Recipes

Mine is diet coke and funyuns.

2007-10-03 15:51:58 · 19 answers · asked by Anonymous in Other - Food & Drink

promotion of V & V lifestyles?

2007-10-03 15:00:08 · 10 answers · asked by Love #me#, Hate #me# 6 in Vegetarian & Vegan

A website, a store or something?

2007-10-03 14:57:49 · 3 answers · asked by Uryuu Ishida 1 in Other - Food & Drink

is kobe beef fatty?

2007-10-03 14:50:00 · 7 answers · asked by Philip Augustus 3 in Other - Food & Drink

Perhaps I should say that most of the time this happens. Can someone please explan to me why sometimes this occurs and the next time my cakes come out great?

2007-10-03 14:48:29 · 6 answers · asked by JB4ME2UC 2 in Cooking & Recipes

I want to drink at least once a week?
I'm 18, and a college student.

2007-10-03 14:38:58 · 13 answers · asked by Staticx 6 in Beer, Wine & Spirits

Im writing an article about this for my high school newspaper.
I need to write it in words high school students can understand:P

2007-10-03 14:35:21 · 8 answers · asked by Map of The Problematique 3 in Other - Food & Drink

I will not eat anything that i dont like the apperance of.. IM REALLY PICKY.

Like sometimes the meat my mom makes.. it has a couple vains in it.. or when it's raw there was a little blood.. or fat that's chewy I REFUSE TO EAT IT (Im a veagan)

once like a year ago.. the coliflour my mom made.. had a frozen bug in it.. now i refuse to eat coliflour!
Is this a mental eating disorder? Or any disorder of any type?

2007-10-03 14:22:53 · 11 answers · asked by Anonymous in Other - Food & Drink

My 14 mo old baby has multiple food allergies, milk being one of them. Her doctor recommend Silk soy milk. We eventually found some other soy products including yogurt, mac n chreese, and rice cheese. I had always been told that soy is easier to produce, cheaper to produce, better for environment, etc compare to cow products. So why can I buy regular mac n cheese for $0.33 and soy mac n cheese for $1.79? Or can anyone tell me where to buy for cheaper? Any help is appreciated! Thank you!

2007-10-03 14:17:04 · 6 answers · asked by Stephanie W 4 in Vegetarian & Vegan

Does chicken count as meat???

2007-10-03 13:58:42 · 30 answers · asked by Super Wicked Flippin Sweet! 5 in Vegetarian & Vegan

Apple pie is ____________.

2007-10-03 13:56:55 · 30 answers · asked by Anonymous in Other - Food & Drink

mine is purple

2007-10-03 13:55:39 · 9 answers · asked by ☼emmababy☼ 4 in Non-Alcoholic Drinks

1

I took some popcorn today as a snack to school and it seems that everyone loved it ... do you like it?

Is there anyone who doesn't like it?

2007-10-03 13:54:34 · 20 answers · asked by dvl_n_dskyz 3 in Other - Food & Drink

We are thinking on having soups and sandwiches for our potluck this month since the weather is getting a little more chilly.

Any good "theme names" come to your mind about what we can title our potluck?

2007-10-03 13:49:09 · 9 answers · asked by Coach C 1 in Cooking & Recipes

0

I am throwing a party at my place in a few weeks. I wanted to know if any of you had any good ideas about something fun we could all do. It's going to consist mostly of 25-35 year olds so no spin the bottle or anything like that. Let me know if you ahve any ideas. Thanks.

2007-10-03 13:42:42 · 9 answers · asked by kungfumasterzod 2 in Entertaining

2007-10-03 13:42:11 · 8 answers · asked by luvnaz6111 1 in Other - Food & Drink

Where does this term come from, and are there any other fruits that capture the various mental states.

2007-10-03 13:38:57 · 12 answers · asked by Anonymous in Vegetarian & Vegan

What food is it, and who gave it to you. You don't have to give the recipe unless you wish to share. I was curious, because many of us have been fortunate to be given special recipes by dear family members or close friends. If you would like to share, I thank you.

2007-10-03 13:35:00 · 11 answers · asked by Anonymous in Cooking & Recipes

It seems that brown rice is always more expensive, but isn't it the raw form (or close to it) of rice? Doesn't it cost more money to refine rice to make white rice? Thanks.

2007-10-03 13:32:59 · 4 answers · asked by airforcewolf 4 in Ethnic Cuisine

1. Abscesses and digestive organs are punctured during slaughter, releasing pus, fecal material and ingesta all over carcasses. The law requires that affected meat and poultry be trimmed rather than rinsed. Plants repeatedly skip trimming and merely rinse the meat, which can force bacteria into the porous flesh. Up to 25% of slaughtered chickens on the inspection line are covered with feces, bile and feed.


2. Diseased (cancerous and tuberculoid) animals condemned during ante-mortem inspection are sent to slaughter in violation of the law.


3. Red meat animals and poultry that are dead on arrival or die in the yard while awaiting slaughter are hidden from inspectors doing ante-mortem inspections and hung up to be butchered. Severed heads from "cancer eye" cattle are switched to smaller carcasses, so less meat will be condemned.


4. Chickens and hams are soaked in chlorine baths to remove slime and odor, and red dye is added to beef to make it appear fresh.


5. Rancid meat is smoked to cover foul odor, or marinated and breaded to disguise slime and smell.

2007-10-03 13:32:12 · 16 answers · asked by Anonymous in Vegetarian & Vegan

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