How to make a good hotwing sauce?

Question

Not too spicy!!!

Answer 1

Fantastic Hot WIng Sauce

HOT SAUCE
1/2 cup ketchup (I have even used the hot ketchup for this!)
1/4 cup water
1/4 cup honey
1/4 cup white vinegar
2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
2 tablespoons hot pepper sauce (use more or less, depending on amount of heat desired)
2-3 minced fresh garlic cloves
3 tablespoons minced dried onions


In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).

Answer 2

Follow the recipe for the sauce:

The Original Buffalo Chicken Wings

According to Jeff Smith ( The Frugal Gourmet) this is the way these wings were orginally prepared in Buffalo. This recipe also includes the famous dipping sauce.

time to make 1¼ hours 30 min prep

For the Dipping Sauce
1 tablespoon white wine vinegar
1/2 cup milk
2 tablespoons fine chopped yellow onions
1 garlic clove, crushed
1/4 cup parsley, minced
1 cup mayonnaise
1/4 cup blue cheese, crumbled into fine pieces
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper, fresh ground
1 pinch cayenne pepper
For the Wings
1/4 lb butter
2 tablespoons Tabasco sauce
50 pieces chicken wings (either center or upper portion or both)
peanut oil (for deep frying)
celery ribs (to garnish)


1. Mix the wine vinegar with the milk, and allow the milk to curdle.
2. Add the yellow onion, garlic, parsley, mayonnaise, blue cheese, lemon juice, salt, pepper, and cayenne.
3. Mix well.
4. Refrigerate before serving.
5. In a large skillet melt the butter over low heat, and stir in the hot sauce.
6. Add more or less to taste.
7. Deep fry the wing pieces in small batches in peanut oil at 385f for about 10 minutes, or until browned and crisp.
8. Drain on paper towels ( if you wish to avoid the fat, bake the wings in a 400f oven for 25 minutes).
9. When all the wings have been fried, reheat the skillet containing the hot sauce, and toss the wings about in the sauce.
10. Serve with the dressing for a dip and celery sticks on the side.
http://www.recipezaar.com/209388

Answer 3

an easy way is to buy some hot sauce, melt some clarified butter in a pan, and add the sauce, constantly stirring the mixture as it wont break then, until it thickens up.

Answer 4

a bottle of frank's hot sauce and 1/2 a stick of butter . . .

Answer 5

i hope you get some good answers because i would like to know too.