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Food & Drink - 24 September 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-09-24 07:28:16 · 7 answers · asked by jamoca 7 in Cooking & Recipes

I decided to ask a fun question, and I'm interested in trying out a new casserole . Does anybody have any ideas ?

2007-09-24 07:28:06 · 7 answers · asked by I_hate_being_single 3 in Cooking & Recipes

or some other type of seafood?

2007-09-24 07:24:03 · 20 answers · asked by Kim 5 in Other - Food & Drink

2007-09-24 07:14:48 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

OK,
there are seedless grapes. seedless watermelon. etc...
How come, no seedless mango?
lets get to work folks

2007-09-24 07:10:27 · 1 answers · asked by Philip Augustus 3 in Other - Food & Drink

Mine is white chocolate strawberry ....YUMM!!!

2007-09-24 07:02:50 · 13 answers · asked by Kim 5 in Other - Food & Drink

Could someone please tell me a natural way to remove lime from inside kettle without using CLR or commercial lime removers?

2007-09-24 06:58:46 · 6 answers · asked by Anonymous in Other - Food & Drink

sooo i'm starting to cook more and i want to know some really good recipes.

what are your favorite recipes (meals or deserts)?? please give ingredients and how to cook them and such.

also, I'm from louisiana so spicy WELL seasoned foods are great

Thanks!!

2007-09-24 06:50:00 · 10 answers · asked by Anonymous in Cooking & Recipes

I've googled this and I can't find a definitive answer. I'm talking mainly about the mixers in the bottle. Also, does it matter if they are in a plastic bottle or a glass bottle? Does anyone have a good site for the shelf life of stuff? Especially Bar stuff. Christmas is coming and I don't want to make my guests sick.

2007-09-24 06:45:47 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-09-24 06:44:03 · 14 answers · asked by Sunny Days 1 in Cooking & Recipes

The food not the mail!

2007-09-24 06:39:03 · 12 answers · asked by Grants a tractor luvr! 6 in Other - Food & Drink

Company of 35 employees - any ideas for an inexpensive party? We're a manufacturing plant so a mix of Sales, Admin, Production, Management and a mix of ethnic cultures.

2007-09-24 06:29:51 · 5 answers · asked by jennifer j 1 in Entertaining

i had a 1/2 lb cheesy bean and rice burrito from taco bell
my son had a 8 oz bottle, with ngs formula and gerber rice cereal :)
you?

2007-09-24 06:26:46 · 20 answers · asked by megan 2 in Other - Food & Drink

2007-09-24 06:25:59 · 13 answers · asked by aqua<3jen 1 in Beer, Wine & Spirits

I am looking for a recipe for fruity pebbles crispy treats. Their made just like Rice Crispy treats. I need it for 8 X 8 dish. Thanks for all your time and effort with this request.

2007-09-24 05:50:33 · 3 answers · asked by Anonymous in Cooking & Recipes

I've always heard if you unthaw meat (or anything that has been frozen) that you should not put it back in the freezer. Why is that?? If I unthaw a 4 pack of chicken and only need 2 peices why is it that I've heard you can't put them back in the freezer to save for later?? Is this true and why?? Just wondering lol

2007-09-24 05:50:24 · 3 answers · asked by fairylover 4 in Other - Food & Drink

2007-09-24 05:47:29 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-09-24 05:43:15 · 19 answers · asked by Mr-Kay 7 in Other - Food & Drink

How long to you think they will take to cook? They are beef.

2007-09-24 05:33:14 · 5 answers · asked by Anonymous in Cooking & Recipes

-Thanks

2007-09-24 05:30:26 · 7 answers · asked by Bunny 3 in Cooking & Recipes

I know it may vary by the temperature of the fridge (I usually leave it at above average to slightly freeze things) and which type of food it is. If there is growth on the food or an odor I don't even think about salvaging it. I usually throw most cooked food after 1 week. But sometimes it smells fine and I think "I don't want to waste this food".
I also know some of you refuse to eat leftovers at all. But if you do eat leftovers, how long can you leave the following items in the fridge to eat before they are too old and/or I may get sick from them. (Assume there is no odor or growth on the food.)

Hambuger helper
Tuna (with mayo & mustard)
Bottled condiments (IE: Ketchup, mayo, jelly, etc)
Juice/Kool-aid type mix-it-yourself drinks

Thanks in advance!

2007-09-24 05:28:50 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-09-24 05:26:10 · 3 answers · asked by krishnachandranr 1 in Other - Food & Drink

Good Idea?
Bad Idea?

2007-09-24 05:25:43 · 8 answers · asked by ? 2 in Vegetarian & Vegan

my dad caught a trout and i was just wondering if anyone had an good ideas on what to do with it. no funny comments like throw it in the bin etc please. thank you

2007-09-24 05:24:31 · 10 answers · asked by emma1to10 2 in Cooking & Recipes

I made a grocery list at home and i forgot it, trying to think of whats on it and i remember the last thing being something that starts with a "P" Can anyone think of a grocery item or kitchen item that starts with a "P" and has 2 words...something that is commonly bought? Thanks :)

2007-09-24 05:17:40 · 25 answers · asked by Anonymous in Other - Food & Drink

I love to eat fish, but I'm scared to cook it.....

2007-09-24 04:59:58 · 15 answers · asked by Anonymous in Cooking & Recipes

I must have been planning on making something when I bought them. But, I just can't seem to remember and have them and don't know what to do with them. What do you use them for?

2007-09-24 04:58:59 · 6 answers · asked by It's a girl due 5/11/09 4 in Cooking & Recipes

What kind of foods have the comparable effects for vegetarians when they are sick as chicken noodle soup does for non-vegetarians?

2007-09-24 04:56:31 · 18 answers · asked by fallencupid79 5 in Vegetarian & Vegan

The other things I need help with are using zucchini in food/baking, and what other things can be done with eggplant (currently I make them breaded, or stuffed, or grilled!)

2007-09-24 04:53:13 · 6 answers · asked by Marianna A 1 in Cooking & Recipes

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