Does anybody have any good casserole recipes ?

Question

I decided to ask a fun question, and I'm interested in trying out a new casserole . Does anybody have any ideas ?

Answer 1

Taco Casserole, made a ton of times, really good.

Taco Casserole

Casseroles aren't the same old boring, soggy, hot dishes they used to be. This recipe offers both appealing taste and texture. Ortega seasonings spice up the filling, and layers of taco shells give it crunch.

Estimated Times:
Preparation Time: 10 mins
Cook Time: 35 mins

Servings: 4

Ingredients


1 pound ground beef
1 small onion chopped
2 cloves garlic finely chopped
1 cup water
1/2 cup ORTEGA Thick & Smooth Taco Sauce - Medium
4 ounces ORTEGA Diced Green Chiles
1 can (2.25 oz.) sliced ripe olives drained, divided
1 package ORTEGA Taco Seasoning Mix - Regular
1 package (4.5 oz) ORTEGA Taco Shells (12 ct) broken
2 cups shredded mild cheddar cheese divided
1/4 cup chopped tomatoes (optional)
1/8 cup sliced green onions (optional)

Directions


PREHEAT oven to 375° F.

COOK beef, onion and garlic until beef is browned; drain. Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix. Cook over low heat for 3 to 4 minutes.

LAYER half of broken taco shells on bottom of greased 12 x 8-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat with remaining shells, meat sauce and cheese. Bake for 20 to 25 minutes or until bubbly and cheese is melted. Top with remaining olives, tomatoes and green onions.

Answer 2

This one is a HUGE favorite:

Chicken and Rice Casserole
Recipe courtesy Paula Deen

Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: 6 to 8 servings


2 (14 1/2-ounce) can green beans, rinsed and drained
3 cups diced cooked chicken
1 medium onion diced and sauteed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) can pimentos
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
(6-ounce) box long-grain and wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt

Preheat oven to 350 degrees F.
Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.

Answer 3

Corn Casserole -

1 stick butter
1 box Jiffy corn muffin mix
1 can cream style corn
1 can whole kernel corn (drained)

Melt the butter and stir in the corn muffin mix. Once it is fully mixed then add the whole kernel corn and the cream style. Add salt and pepper for taste. Then mix thoroughly and put in the oven at 350 for approximately 30-45 minutes until the center is firm.

Everyone I know loves this recipe and it is so easy and cheap to make. I usually do it when we have BBQs.

Answer 4

Mexican Casserole

Ingredients

1 pkg. crushed taco flavored Doritos 1 can ranch style beans
1 can Rotel tomatoes & green chilies 1 lb. grated cheese ( in red wax)
1 can cream of mushroom soup 1 1/2 lbs. ground meat
1 large chopped onion salt & pepper to taste

Preparation

Brown meat. Add tomatoes, beans, & soup. Add salt & pepper to taste. Place a layer of crushed Dorito chips in a casserole dish. Put a layer of meat mixture over the Dorito chips. Add a layer of cheese & onion. Top with grated cheese. Bake at 400° F for 30 minutes.

heres one

Answer 5

Tator tot casserole is yum!

1 lb ground beef
1 can cream of mushroom soup
1 can french style green beans, drained
frozen tator tots.
salt, pepper and garlic powder
Heat oven to 375.
Press ground beef into bottom of baking dish. Season with salt, pepper and garlic powder. Spread with soup and green beans. Top with tator tots. You can add some grated cheese if you want too. So easy...and suprisingly big on flavor!
Bake it for about 45 minutes...or until ground beef is fully cooked.

Answer 6

You can turn any "Hamberbuger Helper" into a casserole.

Cook the Hamburger Helper as directed, then add cheese and some mixed veggies or veggies of your choice.

Good Luck

Answer 7

Brown Rice and Black Bean Casserole

INGREDIENTS
1/3 cup brown rice
1 cup vegetable broth
1 tablespoon olive oil
1/3 cup diced onion
1 medium zucchini, thinly sliced
2 cooked skinless boneless chicken breast halves, chopped
1/2 cup sliced mushrooms
1/2 teaspoon cumin
salt to taste
ground cayenne pepper to taste
1 (15 ounce) can black beans, drained
1 (4 ounce) can diced green chile peppers, drained
1/3 cup shredded carrots
2 cups shredded Swiss cheese
DIRECTIONS
Mix the rice and vegetable broth in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes, or until rice is tender.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in the zucchini, chicken, and mushrooms. Season with cumin, salt, and ground cayenne pepper. Cook and stir until zucchini is lightly browned and chicken is heated through.
In large bowl, mix the cooked rice, onion, zucchini, chicken, mushrooms, beans, chiles, carrots, and 1/2 the Swiss cheese. Transfer to the prepared casserole dish, and sprinkle with remaining cheese.
Cover casserole loosely with foil, and bake 30 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
Everything But the Kitchen Sink Casserole

INGREDIENTS
1 (16 ounce) can chicken broth
1 (1 ounce) package garlic and mushroom soup mix
2 tablespoons prepared mustard
1 tablespoon honey
1 1/2 cups uncooked brown rice

1 1/2 cups cooked and cubed ham
1 pound cubed cooked chicken breast
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
3 celery ribs, finely chopped
2 carrots, peeled and diced
1 (14.5 ounce) can diced tomatoes with garlic and onion
2 tablespoons dry Marsala wine
1 teaspoon dried parsley flakes
1/2 teaspoon crushed bay leaf
1 teaspoon dried basil
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon dried thyme

1 (8 ounce) container sour cream
1 cup dried plain breadcrumbs (optional)
6 ounces fresh mozzarella, grated (optional)
salt and freshly ground black pepper to taste




DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Stir the chicken broth, mushroom soup mix, mustard, and honey together in a bowl until thoroughly blended. Set aside.
Spread the rice evenly over the bottom of the prepared baking dish. Cover the rice with a layer of ham, then the chicken.
Heat the olive oil in a large skillet over medium heat. Stir in the onion, garlic, celery, and carrots; cook until onion is transparent and caramelized, about 5 minutes. Stir in the tomatoes, and cook 5 minutes more. Spoon the vegetables evenly over the chicken in the baking dish. Deglaze the skillet by adding the Marsala wine; cook and stir over medium heat to loosen any browned pieces of vegetables from the bottom. Let the liquid cool slightly, then stir into the chicken broth mixture. Pour the chicken broth mixture over the vegetables in the baking dish. Sprinkle with parsley, bay leaf, basil, cayenne pepper, and thyme. Cover the baking dish with foil.
Bake the casserole in preheated oven until top bubbles, about 50 minutes. Remove the foil, and stir in the sour cream. Sprinkle mozzarella cheese and bread crumbs evenly over the top. Bake, uncovered, 10 minutes more.
Ham and Green Bean Casserole
ingridents
tablespoons butter
3 cups cubed bread
1 onion, minced
3 cups cooked ham, cut into one inch cubes
1 (10 ounce) can cream of celery soup, undiluted
1/2 cup milk
1 1/2 cups instant rice
1 1/2 cups water
1 (15 ounce) can green beans, drained
6 slices American cheese
1/2 cup bread crumbs

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Oil a 9-inch baking dish with spray cooking oil.
Place the bread cubes in a small bowl. Melt the butter in a large skillet, and pour half over the bread cubes. Toss cubes and set the bowl aside.
Add the onion to the remaining butter in the skillet and cook over medium heat until softened, about 2 minutes. Add the chopped ham. Stir in the cream of celery soup and the milk. Bring the mixture to a boil, stirring. Remove from heat.
Put the rice and water into the baking dish. Top with the drained green beans. Then spoon the ham mixture on top of the green beans. Cover with the slices of American cheese, then sprinkle over all with the bread crumbs.
Bake uncovered until cheese melts and edges bubble, about 45 minutes.