Fruity Pebbles crispy treats?

Question

I am looking for a recipe for fruity pebbles crispy treats. Their made just like Rice Crispy treats. I need it for 8 X 8 dish. Thanks for all your time and effort with this request.

Answer 1

1/4 c marg. or butter
1pkg (about 40)regular or 5 cups mini marshmallows
1/2 tsp. vanilla
6 c. Fruity Pebbles

1.Melt margaring over low heat,add marshmallows & stir till completely melted.
2.Stir in vanilla, then cereal untill well coated.
3.Using lightly buttered spatula. press into buttered 9x13" pan. Allow mixture to cool. Cut into bars.
Best if served the same day.

Notes/Hints: For chewier bars use an extra cup or 8 regular marshmallows.
You could even add a cup of mini chocolate chips or M&M's

Answer 2

Go to the Post Cereal website and look up the recipes for Fruity Pebbles crispy treats or go to www.kraftfoods.com and there will be several recipes on there for Fruity Pebbles treats.

Answer 3

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Answer 4

I make them just like regular rice crispy treats. My family thinks they're weird but I love them.

Answer 5

Hi !!
Here you go...

Fruity Pebbles Treats

12 servings
10 min 10 min prep

1/4 cup butter
6 cups mini marshmallows
1 (1 ounce) package Fruity Pebbles cereal

Melt the butter in a large saucepan.
Add the marshmallows, stirring until melted.
Add the Fruity Pebbles (about 8 1/2 cups); mix to coat well.
Shape the cereal mixture into balls~grease your hands with some butter for this. Serve as is -- or spread the cereal mixture on a greased cookie sheet and let cool a bit before cutting into squares or desired shapes.

-------------AND, FOR A VARIATION...

Pebbles® Pops

Prep Time: 20 min
Total Time: 20 min
Serves: Makes 16.

Level of difficulty: Moderate

Ingredients:

1/4 cup (1/2 stick) butter or margarine
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows (6 cups)
1 pkg. (13 oz.) POST Cocoa or Fruity PEBBLES Cereal (about 8-1/2 cups)
16 wooden pop sticks
1 container (16 oz.) ready-to-spread vanilla frosting

Directions:

LINE 13x9-inch pan with foil; lightly spray foil with no stick cooking spray.
MICROWAVE butter in 4-quart microwavable bowl on HIGH 45 seconds or until melted. Add marshmallows; mix to coat. Microwave 1-1/2 minutes or until marshmallows are melted and smooth, stirring after 45 seconds. Add cereal; mix to coat well. Press cereal mixture firmly and evenly into prepared pan. Cool 5 minutes; cut into 16 bars. Insert pop stick into short end of each bar; cool until firm.
SPREAD top of each pop with frosting. Decorate as desired. Store pops wrapped individually in plastic wrap at room temperature.

----------------THOUGHT YOU MIGHT BE INTERESTED...

Fruity Cookie Crispies

From the Kraft & Post cereal websites.

36 servings
21 min 10 min prep

1 (18 1/4 ounce) box yellow cake mix (I used Betty Crocker Super Moist Butter Recipe Yellow)
1/2 cup vegetable oil
1/4 cup water
1 egg (I used 2 egg yolks that were in the fridge instead)
3 cups Fruity Pebbles cereal

Preheat oven to 350°F
Beat cake mix, oil, water and egg in large bowl until well blended.
Add cereal; mix well.
Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 11 minutes or JUST until cookies begin to brown.
Cool on wire racks.

-------BONUS RECIPE...MADE WITH REGULAR RICE CRISPIES

Flavorageous Crispy Treats

5 T butter or margarine
9 C miniature marshmallows (16 oz)
1 envelope Kool-Aid, any flavor
9 C Crispy rice cereal

Grease a 10x15x1" pan. Melt butter; about 45 seconds on high in the microwave. Add marshmallows; toss to coat with butter. Microwave on high 2 1/2 minutes or until smooth; stirring every minute. Stir in drink mix. Immediately add cereal, mix lightly until well coated. Using greased spatula or wax paper, press into prepared pan. Cool. Cut into desired shapes with cookie cutters or cut into squares. Can also be made on the top of the stove using a saucepan.

Answer 6

You can find a recipe link below