Food & Drink - 20 August 2007

having people who are not invited come? I want to have a big party for my sixteenth birthday, but I don't want there to be alchohol or drugs and I'm worred about people who I didn't invite come and bring that kind of stuff. Any ideas?

2007-08-20 16:26:14 · 4 answers · asked by Anonymous in Entertaining

I'm Muslim so can't have alcohal but would really like to cook coq au vin.

Can anybody suggest some alcohol subsistutes??

Thanks

2007-08-20 16:17:57 · 9 answers · asked by Anonymous in Cooking & Recipes

Well, i bought some pretty good cigars and i just realized that there are no holes in them. does anyone have a good idea on how to get one in them without having to buy one? How would people have made a hole before it was invented?

2007-08-20 16:07:08 · 11 answers · asked by qwertyman 3 in Beer, Wine & Spirits

I want to bake peach crisp in the morning to take to my mother and others in her nursing home. Do you think flour, corn starch or quick tapioca makes a better thickening agent for peach crisp? We like our topping and other flavors (almond extract instead of vanilla or lemon juice), but I'm undecided on the thickening agent.

Thanks in advance.

2007-08-20 15:44:11 · 3 answers · asked by Dottie R 7 in Cooking & Recipes

If so, do you still cook meat for your husband or wife? Please help. My boyfriend is not a vegetarian, but I still want to cook for him. He always wants meat, though. Would it be wrong to cook meat for him if I am vegetarian? I don't like it, but I want to make him happy.

2007-08-20 15:34:06 · 17 answers · asked by Mary D 1 in Vegetarian & Vegan

Which beer is "sweeter"? A porter or a stout? Specifically the Deschute's Brewery Porter or Stout, but they're somewhat local beers, so we're being general here.

2007-08-20 15:33:55 · 4 answers · asked by jacksamlucy 2 in Beer, Wine & Spirits

That's what I've heard. some mention of the chemistry involved would be great.

2007-08-20 15:13:16 · 2 answers · asked by tuthutop 2 in Vegetarian & Vegan

how can i make a good recipe with a crisp crust ( i like a lot of cheese)

2007-08-20 14:44:17 · 6 answers · asked by Anonymous in Cooking & Recipes

place settings, silverware setting, glasses

2007-08-20 14:43:04 · 7 answers · asked by lucynunn660 1 in Entertaining

I grew it myself. I am sick of eating mushrooms and neglected it. Now it's huge and telling me to use it.

2007-08-20 14:36:05 · 9 answers · asked by lolly 3 in Cooking & Recipes

2007-08-20 14:22:17 · 7 answers · asked by fast food 1 in Other - Food & Drink

I am looking for a good bean soup recipe !
Anything hearty and yummy tasting will be awesome!
Can you help me?

2007-08-20 14:19:08 · 8 answers · asked by Anonymous in Cooking & Recipes

My husband and I are buying a house and so it's THAT time to plan budgeting! What are some ideas for dinners that cost less than $10 for the entire meal? I am interested in anything that is NOT duck, lamb, ribs, veal or deer. I will choose my best answer based on which idea I don't already have...or which one is most original based on my above criteria. Also, any type of cuisine is acceptable as long as it doesn't have the above meats!

2007-08-20 14:12:23 · 9 answers · asked by angel2003 3 in Cooking & Recipes

I am tired of boring old mashed potatoes but i made potato skins last night for dinner so now i have to do something with the insides. We are having meatloaf, what can i do to spice up plain mashed potatoes?

2007-08-20 13:59:38 · 14 answers · asked by theburlaces 3 in Cooking & Recipes

I drink once or twice a week to get drunk. I usually dont drink two days in a row. some weeks i may not even drink but for the most part i average a drunk night 2 times a week. what are ur thoughts?

2007-08-20 13:51:45 · 10 answers · asked by brian b 1 in Beer, Wine & Spirits

ok well im doing a project on witch candy bar is better. Kit Kat or the Snickers.

i have to show how the kit kat is better then Snickers

-Advertising appeal
-Ease of Consumption(better for the elderly or the younger kids)
-Apperence
-Dangers(choking flamable)
-Natritonal Facts.
-Feel Texture of the bar
-Smell
-Taste

2007-08-20 13:37:50 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-08-20 13:34:01 · 6 answers · asked by nervous mother 1 in Beer, Wine & Spirits

Make a few bucks like $60?

2007-08-20 13:28:39 · 9 answers · asked by Mom to 1 and 1 on the way 2 in Entertaining

2007-08-20 13:18:35 · 19 answers · asked by Martin C 1 in Vegetarian & Vegan

2007-08-20 13:12:46 · 5 answers · asked by Theta40 7 in Cooking & Recipes

I am taken back by the amount of apparently young girls on here that come on asking if they've eaten too much.
Is a banana, a sunflower seed and a half piece of toast to much for the day? It's heartbreaking. Its to bad young gilrs don't know how beautiful their curves are and how they don't recognize that skin and bones is not a sexy look. Your thoughts?

2007-08-20 13:00:52 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-08-20 12:58:03 · 15 answers · asked by Anonymous in Other - Food & Drink

im am currently in about 6 months about to plan my sweet 16. any good themes

2007-08-20 12:57:55 · 4 answers · asked by so_happy 2 in Entertaining

I do alot of fresh juice making to help in my battle with cancer and our local supermarket has great sales on fresh fruit..buy 2 get 3 free type deals..so, can you dice up and freeze fresh mangos...I do berries and such, but have never tried mangos.

2007-08-20 12:55:15 · 9 answers · asked by widow1963 3 in Other - Food & Drink

2007-08-20 12:37:59 · 13 answers · asked by its me 2 in Beer, Wine & Spirits

Just wondering..what's a veggie burger made of? because i tried one and it had a lot of peppers in it (which im not that big a fan of=] ). also, where's the "best" place to have them?

thanks= )

2007-08-20 12:37:14 · 14 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-20 12:34:50 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

late 1950's or early 1960's? especially any published in U.S.A. or Canada. need titles, dates, authors, publishers. if you can help, thanks a lot.

2007-08-20 12:30:55 · 8 answers · asked by deva 6 in Ethnic Cuisine

2007-08-20 12:29:34 · 5 answers · asked by Aloha 1 in Other - Food & Drink

I don't know if anyone knows what I'm talking about but when you go to a restaurant and you order their house dressing. It's red and thicker then normal salad dressings. if you have a recipe or know where I can find a recipe it would be awesome.

2007-08-20 12:29:11 · 4 answers · asked by smitzerville 1 in Cooking & Recipes