Food & Drink - 16 August 2007

except milk & fish


thank u

2007-08-16 05:24:38 · 15 answers · asked by Anonymous in Vegetarian & Vegan

suggestions please

2007-08-16 05:22:03 · 13 answers · asked by ♥Scottish♥Ƹ̵̡Ӝ̵̨̄Ʒ♥Fairy♥ 7 in Cooking & Recipes

Or even 1 calorie.

2007-08-16 05:18:23 · 16 answers · asked by M H 2 in Other - Food & Drink

2007-08-16 05:11:09 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

I have my own, but I would like to hear how other people make their sauce!!

2007-08-16 05:08:28 · 9 answers · asked by Tpheez . 3 in Ethnic Cuisine

??????????????????

2007-08-16 04:59:09 · 21 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-08-16 04:46:14 · 13 answers · asked by Jen n Kev 2 in Other - Food & Drink

If so does it really do what they say and do on the movie Road Trip (Halucinate etc...)??? Just curious because I smuggled a teeny weeny bottle over from my trip to England but i'm scared to drink it HAHAHA tell me what's up ppl!!!

2007-08-16 04:45:56 · 6 answers · asked by ? 4 in Beer, Wine & Spirits

Anyone have a really good baked mac and cheese recipe??

2007-08-16 04:44:17 · 16 answers · asked by Anonymous in Cooking & Recipes

general question x

2007-08-16 04:43:39 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

i'm having a party tomorrow and i'm having a chocolate foutain there and i don't know what to get to dip in it!

2007-08-16 04:38:23 · 46 answers · asked by dancexxlife 1 in Other - Food & Drink

Years ago I had been given a recipe for cupcakes that were made from scratch. I remember that they contained chocolate chips and something else that when baked came to the top and formed their own frosting. Have any of you ever heard of these, and if so, does anyone have a recipe they could share?

2007-08-16 04:26:05 · 2 answers · asked by Sandee 3 in Cooking & Recipes

My son loves to cook at home. He will be celebrating his 30th Birthday, and I thought of buying him a Mortar and Pestle set.I see they are made in a variety of materials. What would be best for at home use for cooking?

2007-08-16 04:21:57 · 9 answers · asked by benkemotox 1 in Other - Food & Drink

2007-08-16 04:19:10 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

jus curious LOL

2007-08-16 04:17:47 · 34 answers · asked by Anonymous in Cooking & Recipes

I like Prego. I also make a quick marinara that takes like 30 minutes.

2007-08-16 04:17:22 · 5 answers · asked by Anonymous in Other - Food & Drink

My garden has produced a ton of tomatos this year. Now what!? I gave a bunch away and I still have a lot. Anyone have any good tomato recipes? How about a good fresh pasta sauce recipe? I have big boy tomatos and grape tomatos.

2007-08-16 03:53:02 · 20 answers · asked by johnny kevlar 2 in Cooking & Recipes

I am joining you!!! Haha! I'm so excited I've decided to make this transition in my life. Over the years I have just lost my taste for meat and now whenever my mother cooks with it I can just smell it so strongly and it turns my stomach. I've been wanting to do this for a long time and I am so happy that I've decided to become a vegatarian. Any helpful tips on getting started?

2007-08-16 03:50:38 · 21 answers · asked by Anonymous in Vegetarian & Vegan

I have been with my boyfriend for about 17 months and last year for his birthday I made a really big effort because I wanted to really impress him. I cooked a really fancy meal for him (and I'm talking really fancy it took me weeks to prepare) and I had candles, gold stars on the table cloth, a deep red rose, champagne, home cooked everything etc etc.

I want to do the same again this year but I don't know what to cook - it has to meet the same standards as last year and I just don't know how I'm going to do it! Last year I did toast and pate for starters, roast lamb for main and homemade cheesecake for desert.

Any ideas for a menu will be gratefully appreciate.

2007-08-16 03:38:10 · 5 answers · asked by Nicola 3 in Cooking & Recipes

ok my sister in law is planning a go diego go party for her 2 year old and wanted to know some good mexican deserts. does any one have any easy deserts. If you have any mexican meals that would help to. thanks!

2007-08-16 03:37:20 · 13 answers · asked by <3 2 in Ethnic Cuisine

Or do you like other kinds of side salads, like sliced tomato with oil .....or sliced cucumbers?

xxxxx
Scots Pines

2007-08-16 03:19:18 · 10 answers · asked by Anonymous in Cooking & Recipes

Of course it should be a wine with a practical cost...

2007-08-16 03:16:14 · 11 answers · asked by keeks01 2 in Beer, Wine & Spirits

All seafood tastes different, but most of it (like prawns, muscles, fish) shares a strange aftertaste that lots of people don't like. What is it about seafood that creates this?

2007-08-16 03:13:13 · 3 answers · asked by Buzz 3 in Other - Food & Drink

First one to pick my favorite gets 10 big ones!

2007-08-16 03:01:44 · 15 answers · asked by Anonymous in Other - Food & Drink

Could the position that a lot of meat eaters take on vegetarians being pushy simply be a latent memory of their own parents telling them as children, "you eat those vegetables mister." Therefore they think anyone who is pro-veggie is a veggie bully... or are there really veggies out there that hold people down at random and make them eat brussel sprouts?
You make the call?

2007-08-16 02:55:54 · 12 answers · asked by SST 6 in Vegetarian & Vegan

please in your answer mention the major ingredients if you know.

2007-08-16 02:51:07 · 21 answers · asked by sharp_on 1 in Ethnic Cuisine

-was it any good?
-who was it for?

2007-08-16 02:49:40 · 19 answers · asked by Victoria. 6 in Cooking & Recipes

2007-08-16 02:35:46 · 21 answers · asked by Sarah 3 in Other - Food & Drink

2007-08-16 02:33:59 · 18 answers · asked by suzie 3 in Other - Food & Drink

OK, I'll be very particular here. I need some websites, or your own, no onion, no garlic(sometimes onion will do), no brinjal, tinda, pumpkin, turai, bitter-gourd(karela), parwal, ghiya, lauki, meat, mutton, fish, prawn, etc. recipes. They can be simple or elaborate, any cuisine, easy enough to be prepared at home, so no olives, olive oil, zucchini, lasagne or pasta sheets, or other exotic ingredients please. Pastas, continental, etc recipes are welcomed.

2007-08-16 02:31:30 · 12 answers · asked by Anonymous in Cooking & Recipes