All seafood tastes different, but most of it (like prawns, muscles, fish) shares a strange aftertaste that lots of people don't like. What is it about seafood that creates this?
2007-08-16 03:13:13 · 3 answers · asked by Buzz 3 in Food & Drink ➔ Other - Food & Drink
The only time I have ever noticed an aftertaste with seafood is when it has been fried. I believe that is due to the oils that they are fried in. Fresh cooked seafood has never presented an aftertaste to me.
2007-08-16 04:11:45 · answer #1 · answered by Sandee 3 · 0⤊ 0⤋
I grew up at the beach so i have had my fill of seafood nad have never noteched a similar aftertast or heard of anyone that has. But it could be the salt water could be if the sea food is fresh or frozen or it could be where it comes from but i dont think anyone can realy awnser this question 100%
2007-08-16 03:26:08 · answer #2 · answered by Josh W 3 · 0⤊ 0⤋
Absolute fresh does not.
Not meaning spoiled, just not harvested fresh out of the water, or in a day or so.
2007-08-16 03:21:50 · answer #3 · answered by ed 7 · 0⤊ 0⤋