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Food & Drink - 23 July 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

ok... so my friends mom used to make beefy tomatoes? i think thats just what my friend and I called it... it was some kind of beef roast, and crushed tomatoes, and cooked in a crockpot, and then served over rice or mashed potatos.... Ive been trying to find a recipe for it.. cause I know it has to have more than that in it, I do know there were not bell peppers though. the beef kinda fell apart similar to pork bbq....

2007-07-23 10:23:50 · 5 answers · asked by jfrench4 4 in Cooking & Recipes

I really need a good recipe for spicy oven baked chicken wings. I also need to know if I can bread them and bake them at the same time.

Thanks

2007-07-23 10:23:21 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-07-23 10:21:46 · 8 answers · asked by dsaliby728 2 in Entertaining

¿

2007-07-23 10:21:11 · 15 answers · asked by heyo 2 in Other - Food & Drink

I'm just having a Twinings Fruit Bliss, (cranberry, raspberry and elderflower). I think I've tried them all now. Out of all the obscure flavours you can get, which one suprised you enough to buy a second box when you had run out?

2007-07-23 09:55:43 · 31 answers · asked by ~☆ Petit ♥ Chou ☆~ 7 in Other - Food & Drink

mine is sushi for sure

2007-07-23 09:48:24 · 13 answers · asked by Anonymous in Other - Food & Drink

I am a fairly new drinker, so I was wondering if anyone could help me on what is your best guess on what made me throw up. Drinks are in order.

1. A Lager mixed with a red bull
2. A Coors light
3. Shot of tequila
4. Shot of tequila
5. Vodka and Cranberry Juice
6. Whiskey and Cranberry Juice
7. Mikes Hard Lemonade
8. Coors Light
9. Mikes Hard Lemonade

(Throw up)

2007-07-23 09:42:56 · 19 answers · asked by xanthan8 2 in Beer, Wine & Spirits

When I try to cook cream cheese wontons, the cream cheese seems to disappear during the frying process. I'm currently sealing the wonton wrappers with water, should I be using something else? Also, I'm using whipped cream cheese and it seemed more like the consistency that I get in the restaurant. Could this be part of the problem? When I cut open the fried wonton, the cream cheese seems like it has exploded on the inside and aside from a few remaining drops, is nowhere to be found. Any ideas?

2007-07-23 09:35:49 · 6 answers · asked by Jeremy C 2 in Cooking & Recipes

no fridge no cooler no money for ice

2007-07-23 09:33:07 · 15 answers · asked by STORMY K 3 in Beer, Wine & Spirits

my son has forsaken everything because he thinks hell be a big star. hes 15

2007-07-23 09:33:02 · 4 answers · asked by Robert F 1 in Beer, Wine & Spirits

2007-07-23 09:21:24 · 3 answers · asked by frank w 1 in Other - Food & Drink

2007-07-23 09:20:56 · 20 answers · asked by STORMY K 3 in Other - Food & Drink

I've found a recipe that I would love to try. However, it requires me to brown meat and potatoes in a pan and then put it in the oven (in the same pan).

So, what's safe in both oven and on top of stove??

2007-07-23 09:15:13 · 12 answers · asked by Thinking 5 in Cooking & Recipes

Mine is mushroom and pepperoni,

2007-07-23 09:09:00 · 20 answers · asked by Anonymous in Other - Food & Drink

Any good chicken recipes. I usually am really good with figuring out what to make but I'm pregnant and tired so maybe you guys can do the thinking for me :) I'd so appreciate it.

2007-07-23 08:59:48 · 12 answers · asked by Leslie K 3 in Cooking & Recipes

what can i use to substitute for celery salt? what exactly does celery salt taste like?

2007-07-23 08:53:03 · 10 answers · asked by charles 2 in Entertaining

I was gonna add some parmesan cheese to the salad, and I wanted some crutons but I don't have any. Is there a way I could make my own out of some regular thick sliced bread? And some seasonings or what? How?
Also, should I serve something else with this salad? What are some good ideas for a side dish?
Thanks!

2007-07-23 08:41:51 · 4 answers · asked by a person 3 in Cooking & Recipes

I'm boiling rice as i type this, and was wondering what a good seasoning or addition to it would be?

2007-07-23 08:40:31 · 11 answers · asked by Russell W 2 in Cooking & Recipes

I like bologna and ketchup sandwiches. lol!

2007-07-23 08:39:45 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-07-23 08:37:03 · 13 answers · asked by Anonymous in Other - Food & Drink

I was and it was with applesauce. I never liked it and it literally makes me sick. My mother didn't care and whenever she made it she would make sure I would eat it. However when I was 8 I on purposely dumped the applesauce on my plate and into the garbage. My mother's face turned beat red. She then dragged me by the arm back to the chair and took a spoon right into the jar of applesauce. She squeezed my cheeks into the "o" shape and forced the spoon in. I vomited it back up and it got all over the table. She never tried this movie again.. ugh bad memories.

Anyone else have similar stories?

2007-07-23 08:32:49 · 5 answers · asked by Anonymous in Other - Food & Drink

& dumplings,fresh vine ripen tomatoes,slice chilled cucumbers in vinegar with dash of sweet & low slice sweet onion ,corn on the cob,freshly picked green beans,summer squash and homemade cold slaw.ice tea and fresh baked sourdough bread.I do not have a hidden agenda. I just like to entertain with my cooking skills with common everyday food. I will serve the best apple cobbler with ice cream you've ever tasted. I've been running this add in the local paper for about 5 years and you'd be surprized how many women i pick up and most are really nice attractive,intelligent and like my style.But my one rule i'm just a one timer just to show them all men are not bad but most of us are really nicer than most women.As a result i get all kinds of proprsitions and almost downright sexual abuse.And i ain't all that good looking..Let me hear what you say.

2007-07-23 08:32:10 · 4 answers · asked by Anonymous in Other - Food & Drink

I have a bottle of low sodium Soy Sauce thats about a year & a 1/2 old. Color looks fine.
Does soy sauce ever go bad?

2007-07-23 08:31:40 · 6 answers · asked by EMG 2 in Cooking & Recipes

you hear so much about the awful things that go into sausages.

2007-07-23 08:30:19 · 19 answers · asked by I dont know 4 in Other - Food & Drink

I've heard you're not supposed to - why is that then?

2007-07-23 08:19:08 · 28 answers · asked by Anonymous in Cooking & Recipes

I just wanna cook something cuz im hungry and there isn't much to eat, something not too hard cuz i don't know if i have all the ingredients

2007-07-23 08:18:10 · 5 answers · asked by Anonymous in Cooking & Recipes

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