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Food & Drink - 23 July 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

It's just bubbling. HELP!

2007-07-23 05:56:32 · 3 answers · asked by vintagex50s 2 in Cooking & Recipes

Anyone ever heard of this best resturaunt in the world?
If not, here's what you do:

You get a bowl, and in the market area, you go down a buffet-like table. First, you pick out your meat (chicken, ribeye, etc.), seafood (shrimp, calamari, etc.), and noodles. Secondly, you go to the vegetables section. There, pick out your veggies such as onions, broccoli, bean sprouts, etc.

Thirdly, you've gotta pick out your sauce. There are roughly 24 sauces to choose from, including but not limited to Soy and Teriyaki. Lastly, choose from a variety of spices. There are many, including black pepper, mixed herbs, ginger, coconut, seasoned salt, sesame seeds, and carribean jerk.

After you gather the materials to make your bowl, you bring it over to the grillers. There is a large, round grill that they cook your meal as you watch. It takes little to no time at all.

After this, you go and enjoy your delicous meal from the afbulous bd's Mongolian Grill.

2007-07-23 05:56:00 · 4 answers · asked by Anonymous in Ethnic Cuisine

2007-07-23 05:53:07 · 3 answers · asked by Anonymous in Cooking & Recipes

preferably mexican dishes.. but, any suggestions are great also! Thanks in advance!

2007-07-23 05:52:00 · 6 answers · asked by L 2 in Cooking & Recipes

I love CHEEZ IT! It's so good. My cousin loves anything pink,Uh she's so girly. Anyway what's yours? ;) I also love Mcdonald's French Fries but I love Wendy's chicken nuggets! (I'm stuck on junk food)

2007-07-23 05:45:54 · 12 answers · asked by Anonymous in Other - Food & Drink

The miniture bottles are still sealed; some are wrapped in polythene and have never been opened. They are of European origin and are all brandy. We know that some brandy's can age past 50 years, so wanted to know whether these would still be safe to drink considering they are now approx 20 years old.

2007-07-23 05:41:36 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

by using the banana peel...like making a food inovation.

2007-07-23 05:35:06 · 5 answers · asked by Anonymous in Cooking & Recipes

huh? how many? huh? do you know? tell me.

2007-07-23 05:27:11 · 8 answers · asked by turtle_chic77 1 in Beer, Wine & Spirits

2007-07-23 05:25:57 · 35 answers · asked by Anonymous in Cooking & Recipes

I love the Butternut Squash Enchilada's from Seva restaurant in Ann Arbor. I am trying to recreate them at home. Please send me recipes! Thanks.

2007-07-23 05:24:54 · 1 answers · asked by skg1219 1 in Cooking & Recipes

2007-07-23 04:54:59 · 4 answers · asked by carle 1 in Cooking & Recipes

2007-07-23 04:51:58 · 4 answers · asked by Anonymous in Other - Food & Drink

On Thanksgiving I like to eat Turkey and Noodles and chicken and stuffing.
on xmas I like to eat spatzle and ham.

Whats yours?

2007-07-23 04:28:54 · 12 answers · asked by Koter Boters misses Rufus! 6 in Other - Food & Drink

2007-07-23 04:28:33 · 23 answers · asked by Anonymous in Other - Food & Drink

I grew some pepperocini's this year not knowing really waht I was going to do with them. Does anyone have any suggestions for recipes or pickling recipes?

2007-07-23 04:21:54 · 5 answers · asked by SisterSue 6 in Cooking & Recipes

in making homemade soft pretzels??

2007-07-23 04:21:09 · 5 answers · asked by Anonymous in Cooking & Recipes

I have 3 ripe banana's, besides banana bread which i always make what would be a good banana dessert I could make?

2007-07-23 03:54:47 · 18 answers · asked by heathermichelle9 5 in Cooking & Recipes

I just emptied a 32-oz container of good old fasion mayonaise. I'd like to try and make my own. How do I do that? I know eggs and maybe vinegar are involved, but what else?
Also what herbs can I add to spice it up a tad?
Thanks for your help.

2007-07-23 03:51:01 · 8 answers · asked by Rusty 4 in Cooking & Recipes

I have always heard eating raw eggs is a fast way to increase protein intake(im trying the bulk up). However im a little concerned that eating raw eggs can lead to salmonella.
Does a hard boiled egg have the same intake value as a raw or scrambled egg?

2007-07-23 03:32:17 · 10 answers · asked by Tony G 2 in Other - Food & Drink

could you please tell me what is the difference between Tofu and Panner. Can we use Panner istead of Tofu in diet meals...

2007-07-23 03:12:17 · 11 answers · asked by answerit 1 in Cooking & Recipes

If we were intended to feed from plants exclusively, our tooth enamel would be much thicker. How can a vegetarian claim it is "natural" for humans to eat no animal when our biology points to the contrary?

2007-07-23 03:02:21 · 18 answers · asked by Anonymous in Vegetarian & Vegan

i love the chips ahoy

2007-07-23 02:31:23 · 12 answers · asked by jess 2 in Other - Food & Drink

no book or web site suggestion.

2007-07-23 01:50:34 · 3 answers · asked by Jasmine 5 in Cooking & Recipes

2007-07-23 01:11:24 · 8 answers · asked by SirMichael 1 in Other - Food & Drink

I like those round chewy peeches. But I also like Reese peanut butter cups.

2007-07-23 00:08:56 · 19 answers · asked by Dan 3 in Other - Food & Drink

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