Food & Drink - 3 July 2007

Easy to make without having to go out to the store and buy alot of ingredients I wouldnt use for anything else?

2007-07-03 07:04:36 · 17 answers · asked by Par 4 7 in Other - Food & Drink

2007-07-03 07:02:36 · 4 answers · asked by Anonymous in Other - Food & Drink

Something you don't normaly drink any other time of the year?

2007-07-03 06:58:44 · 12 answers · asked by MissT 2 in Other - Food & Drink

help me out please.

2007-07-03 06:58:10 · 4 answers · asked by osc94us 1 in Cooking & Recipes

(I'm re-asking because I couldn't edit my previous question and folks thought it was sweet and sour or one of the thin dipping sauces.)

Does anyone have the Chinese Restaurant recipe for the red dipping sauce provided with the hot yellow mustard?
I've tried ketchup and corn syrup. I've tried ketchup, corn syrup and horseradish, which made a passable cocktail sauce. Something's missing. I make really good homemade BBQ pork and the yellow mustard is no problem, but how I long for the red sauce!

...this isn't a sweet and sour sauce and it's not thin and transparent. It looks like ketchup. It tastes like ketchup magically enhanced and the recipe seems to be the same everywhere. It's the consistency of ketchup. I know different restaurants serve different sauces, but this one seems to always come with the BBQ pork slices.

2007-07-03 06:55:45 · 8 answers · asked by Linda Sue ezbee_333 1 in Ethnic Cuisine

Mine is roast chicken with all the trimmings. But on a hot day I love a jacket potato with cheese and salad.

2007-07-03 06:55:40 · 13 answers · asked by G.W 3 in Cooking & Recipes

cause i gotta go and i don't want to

2007-07-03 06:53:58 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

Does anyone have a good recipe?

2007-07-03 06:49:50 · 4 answers · asked by dENISE D 5 in Other - Food & Drink

As all culinary students know, tourned vegetables have seven equal sides....but why seven? Why not six or eight, etc.?

2007-07-03 06:44:01 · 7 answers · asked by Anonymous in Cooking & Recipes

All I remember is that it included Cream cheese, canned crab, lemon....I cant remeber other ingredients or how to make, Does anyone have a recipe like this???

2007-07-03 06:42:30 · 5 answers · asked by tlaven2 2 in Cooking & Recipes

mine are sunny side up eggs :)

2007-07-03 06:42:00 · 14 answers · asked by Anonymous in Other - Food & Drink

i really don't even know how to spell the word.

2007-07-03 06:39:56 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-07-03 06:39:35 · 23 answers · asked by Anonymous in Other - Food & Drink

mmmm I love spinach salad with roasted garlic, toasted pine nuts and a lemon and olive oil dressing ..........mmmmmmmmm

2007-07-03 06:38:40 · 17 answers · asked by Isam8 2 in Cooking & Recipes

its an extra steak that we really dont want to cook but will the seasoning do anything to it if i store it in the freezer? its salt pepper...and another blend of spices

2007-07-03 06:38:03 · 7 answers · asked by Anonymous in Other - Food & Drink

and I don't have a juicer. If I go to the store and buy juice that has already been squeezed out of the lemon aproximately how much should I add to the recipe (I've never juiced a lemon before so I don't know how much juice comes out) :) Thanks 4 your help!

2007-07-03 06:36:22 · 9 answers · asked by Anonymous in Cooking & Recipes

I need a very festive recipe for 4th of july cupcakes

and also some recipes that would go well for a 4th of july BBQ??

2007-07-03 06:35:46 · 4 answers · asked by hjugiuytru8yt87 2 in Cooking & Recipes

we raise layers and wondering if we can or not. if we cant where do you find a egg cleaning solution. and the eggs we are going to eat.

2007-07-03 06:22:19 · 3 answers · asked by Anonymous in Other - Food & Drink

We're going to this outdoor July 4th symphony thing...What can I bring that's vegetarian but not boring?

2007-07-03 06:20:04 · 14 answers · asked by Kelly Q 2 in Vegetarian & Vegan

I found a recipe for Greek chicken and tomatoes. The seasoning calls for dried mint. I have mint flakes. Is this the same thing? If not, what can I use as a substitute?

2007-07-03 06:17:46 · 3 answers · asked by pcnut4u 2 in Cooking & Recipes

Why is it that strawberry flavored anything is pink in color? Strawberries are naturally red.

2007-07-03 06:03:41 · 4 answers · asked by pattscool 4 in Other - Food & Drink

also can you cook them the same way?

2007-07-03 06:02:34 · 11 answers · asked by hmmmm 2 in Other - Food & Drink

i am look for a blue cheese at the grocery store that is as good as the blue cheese i get in restaraunts when i get wings or cheese sticks, everything so far from the grocery store has been bitter and nothing even close to taste like what i get when i am out, any suggestions

2007-07-03 06:01:09 · 3 answers · asked by eric h 4 in Other - Food & Drink

I've been readin on all the horrible things meat can cause to your body, and I'd like to eat less of it, but vegetarian and organic foods can be sooo expensive. Any sugestions?

2007-07-03 05:55:30 · 11 answers · asked by hmmmm 2 in Vegetarian & Vegan

2007-07-03 05:55:15 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-07-03 05:54:54 · 7 answers · asked by trl. 5 in Cooking & Recipes

2007-07-03 05:52:59 · 6 answers · asked by Anonymous in Other - Food & Drink

The best practice is to leave a little crack to let the steam out as the food cools, the lid is put on after the food is cool. Otherwise the food smells weird, even though it's freshly made.

What is the reason behind this? Is it because of humidity, germs, some weird chemistry?

2007-07-03 05:52:54 · 2 answers · asked by bubba_boo 1 in Other - Food & Drink

How is it better than regular microwave ovens,if so. How much would it costHow does one work.

2007-07-03 05:52:34 · 5 answers · asked by Anonymous in Cooking & Recipes

does anybody know a GOOD recipe for honey garlic chicken wings that they have actually tried? I empathise the good and actually tried bit.

2007-07-03 05:51:55 · 4 answers · asked by tiff t 2 in Cooking & Recipes