Food & Drink - 3 July 2007

I thought they were the same thing. They both have cinnamon in it.

2007-07-03 12:55:58 · 14 answers · asked by Anonymous in Other - Food & Drink

Hello, I was a guest at someone's house one time and they made the most amazing dish. I seem to remember it being called Dutch Cabbage. If I remember right it had cabbage, eggs ( I think), meat (maybe hamburger), and possibly potatoes. I am not sure of the ingredients. The food was chopped up into little pieces and was sort of like a hot salad. It was so good. I have searched the internet but nothing seems to match. I could be off on some of the ingredients it was like 10 years ago that I had it. Anyone have any ideas?

2007-07-03 12:22:01 · 2 answers · asked by wotsifish 2 in Cooking & Recipes

2007-07-03 12:11:46 · 24 answers · asked by TERESA R 2 in Other - Food & Drink

I would like to know if duck eggs are safe to eat. Also how much does the taste differ from a chicken egg? Also do they have more fat than chicken eggs? If they do how much more?

2007-07-03 12:03:05 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-07-03 11:58:49 · 24 answers · asked by mayo_girl_2006 2 in Other - Food & Drink

I already know ebay, but i am looking to find other places to check out also.

2007-07-03 11:53:49 · 12 answers · asked by specretj03 2 in Other - Food & Drink

2007-07-03 11:47:54 · 12 answers · asked by wildhorsesrunfree 2 in Vegetarian & Vegan

2007-07-03 11:47:52 · 8 answers · asked by megster1688 1 in Other - Food & Drink

I mean, seriously, whats the point?

2007-07-03 11:46:50 · 15 answers · asked by Anonymous in Vegetarian & Vegan

2007-07-03 11:43:02 · 19 answers · asked by JAYSLAH 1 in Other - Food & Drink

I bought some tofu at an organic food store yesterday, but I dont know how to cook it. Can I fry it?

2007-07-03 11:39:06 · 13 answers · asked by Anonymous in Vegetarian & Vegan

I heard they like chicken but does it have to be raw. Would they like it cooked maybe with a little seasoning and teriyaki sauce, (I have some left over from lunch)

2007-07-03 11:37:11 · 8 answers · asked by Anonymous in Ethnic Cuisine

so i'm an american, but i grew up in asia. i'm now here in america and my dad's coming to visit. anything good i can make him for breakfast? i'm 18 and haven't had much experience in cooking :(

2007-07-03 11:33:25 · 14 answers · asked by Anonymous in Cooking & Recipes

anyone

2007-07-03 11:24:47 · 10 answers · asked by ? 3 in Other - Food & Drink

For a BBQ, how far in advance can I marinade beef, chicken and salmon? Thank you!

2007-07-03 11:21:19 · 7 answers · asked by sj2nj6069 3 in Cooking & Recipes

Do i measure 16oz in a liquid measuring cup? Or there even a difference in the liquid and regular measuring cups?

Is a cup just a cup no matter how you measure it lol?
Thanx

2007-07-03 11:07:45 · 8 answers · asked by Anonymous in Cooking & Recipes

just throwing them on the grill. Or hamburger hints. I want to do something special for my nephew.

2007-07-03 11:07:35 · 5 answers · asked by lauri h 2 in Cooking & Recipes

2007-07-03 11:06:15 · 14 answers · asked by JustUs 1 in Cooking & Recipes

i've never made it before so i need details please

2007-07-03 11:04:56 · 7 answers · asked by lauri h 2 in Cooking & Recipes

2007-07-03 10:57:40 · 25 answers · asked by Anonymous in Other - Food & Drink

2007-07-03 10:53:12 · 3 answers · asked by dvcgurl 7 in Beer, Wine & Spirits

2007-07-03 10:52:13 · 6 answers · asked by s j 1 in Other - Food & Drink

2007-07-03 10:49:58 · 17 answers · asked by Anonymous in Other - Food & Drink

OMG! Im a piece of TOAST!!!

2007-07-03 10:48:25 · 8 answers · asked by Anonymous in Other - Food & Drink

I have been trying to perfect deviled eggs lately. I just can't seem to get the egg shells to come off without talking part of the egg with it. I'd like for the eggs to look nice, but they end up having bits missing everywhere! Is there something that I am doing wrong? I am currently using free range chicken eggs. I wonder if perhaps the shells are different than ordinary eggs. Any helpful tips??

2007-07-03 10:30:24 · 16 answers · asked by JDawg 2 in Cooking & Recipes

2007-07-03 10:29:24 · 4 answers · asked by Jimmy 2 in Other - Food & Drink

I have 2 perfect cut Filet Mignon steaks sitting here ready to go...
What do I do with them to get that melt in your mouth texture? We made the mistake of BBQ-ing them last time and they weren't very good. I'm thinking of oven cooking with a sauce this time... anyone know any good sauces for this? Thank you!

2007-07-03 10:28:06 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-07-03 10:24:17 · 31 answers · asked by Maroon H 2 in Vegetarian & Vegan

I am making creamy mushroom soup tommorow for dinner ... what should I make to go with the soup? Will prefer something simple and easy

2007-07-03 10:23:19 · 8 answers · asked by zirconiag 5 in Cooking & Recipes

if you could have a bake sale what kinds of dessertrs would you have and how much would you price each item. im having this bake sale to raise money for the humane society!!! please help

2007-07-03 10:16:03 · 7 answers · asked by spitze 1 in Other - Food & Drink