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Food & Drink - 1 July 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-07-01 23:41:10 · 7 answers · asked by judemitra 2 in Beer, Wine & Spirits

i drink black tea with milk often than green tea. which has more caffeine? what are their benefits respectively?

2007-07-01 22:59:48 · 8 answers · asked by miami 1 in Non-Alcoholic Drinks

2007-07-01 22:58:08 · 6 answers · asked by Anonymous in Other - Food & Drink

My hubby drinks everyday. He never misses work. He does so much at home. He is really great man but this beer drinking is a problem that I have to deal with. I have been getting the silent treatment for almost 24 hours because I called him a drunk. I don't think he argues that he is an alcoholic. But is he a drunk? Was I wrong to call him that?

2007-07-01 22:53:40 · 13 answers · asked by Mrs MilkShake 1 in Beer, Wine & Spirits

I was about to eat a couple hot pockets when I noticed one of them had hard black stuff all over one part of it. They had been in there for a while. I know it wasn't freezer burn because that just makes them more leathery and darker, but not black like this. Also, it was kind of speckled in small amounts in other places on it. So I was wondering if it was mold or if they burnt it there when they pre-cooked it originally. I had kept them in the freezer, so if it was mold I would be surprised.

2007-07-01 22:51:37 · 7 answers · asked by Anonymous in Other - Food & Drink

I want to start drinking wine.. I know there has to be some kind that isn't dry and it has to be fruity.. I'm trying to aquire a taste

2007-07-01 22:21:20 · 12 answers · asked by jo 1 in Beer, Wine & Spirits

2007-07-01 22:12:33 · 13 answers · asked by Anonymous in Other - Food & Drink

I've already posted this but I need to make the question clearer. We used to love this dish and we've moved abroad and can't get it. There aren't many Indian food places at all here and they aren't the same anyway.

The one I mean is often bright red (food colouring, yeah I know) and positively SWEET - I think the sauce has coconut, almonds, cashews and I would guess a hefty dose of sugar, or whizzed up sultanas to sweeten maybe, and I'm sure there must be cream in there, or creamy yoghurt at least. It is similar to a korma, maybe spicier (and red!). And the jars of tikka masala sauce (pataks, madhur jaffrey etc.) don't taste ANYTHING like it! And I've tried dozens of online recipes and they usually make the sauce with a tin of tomatoes, or tomato sauce - WRONG! Then it just tastes like a tomato curry - not what I want at all! So please don't just copy and paste something you've googled - I'm googled out! If you don't know what I'm talking about then you won't be able to help.

2007-07-01 22:06:13 · 4 answers · asked by piano_kath 3 in Cooking & Recipes

I would like to become a bartender and was wondering if the pay is better working at a strip club rather than working other places.

As an unexperienced newcomer, would I even be considered for a job at a place like that?

Is the money just as good working at a, let's say, Bennigans?

Im just trying to get a feel for what the best environment for me would be as well as be able to make the most money possible while trying to put myself through school and support my army disabled husband.

I dont care if I have to "dress the part" if I work in a strip club, and I can handle the drunken comments (the sober ones can be just as bad, lol) so lets not dwell on that, Im talking money facts.

And no, I would not consider being a stripper. lol. I know they make a crap load of money, but I just dont think I could bring myself to do it.

2007-07-01 22:02:21 · 4 answers · asked by Waterlily 3 in Beer, Wine & Spirits

i want to give my baby more fattening food , so i want to know which one is more fattening ,, baby rice cereal or boiled mashed rice ?

2007-07-01 21:48:56 · 4 answers · asked by Anonymous in Other - Food & Drink

1

Why do toasters always have a setting that burns the toast to a horrible crisp, which no decent human being would eat?

2007-07-01 21:34:22 · 9 answers · asked by Scorps 2 in Other - Food & Drink

Mine's Sprite! ^__^

2007-07-01 21:26:37 · 8 answers · asked by Happy Neoko! =D 1 in Other - Food & Drink

Hi I was wondering if anyone was generous enough to lend a train cake tin, Im having alot os issues getting one. I would be more than happy to supply money for postage and promise that i would post it back straight away.

My god son is being christened and is having his First birthday all in the one day and his mother has asked me to make the cake as she is very ill. i would like to make his special day as memorable as possible.

Thanks Guys you have always been most helpfull

2007-07-01 21:23:37 · 4 answers · asked by karina 2 in Entertaining

I've only recently started going out to bars with my hubby. I've tried a few martinis, but my favorite is a Long Island Iced Tea, because I naturally love iced tea. Anyway, I had gone to Applebees and order a Long Island there, and it was a huge one and no buzz. Yesterday I went to Red Robin, had a smaller Long Island, and was starting to feel it after the 1st, after the 2nd I had a really good buzz that lasted me about 2 hours. How is that? Oh wait that wasn't really my question. What else should I try? Mind you, it takes a lot of alcohol to even give me a buzz.

2007-07-01 21:09:52 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-07-01 20:31:13 · 16 answers · asked by Anonymous in Other - Food & Drink

Please let me know if you refrigerate and give me the recipe for your favorite Bailey's drink. Thanks.

2007-07-01 20:27:28 · 18 answers · asked by ataimadi 2 in Beer, Wine & Spirits

I drink like once a month. Yet on Friday I drank to excess, like 12 beers, and I was not angry or anything when I was drunk, but yesterday I was in a fine mood. Now two days later I am in a seemingly intractable terribly angry mood. Does anyone else have any experience with this? Seriously I know it will pass but today I am very very angry and there is no reason to be. I went and ate a load of McDonald's I am even being angry toward my body. I am smoking cigarettes in row and just had a fight with my brother.

2007-07-01 19:28:27 · 5 answers · asked by Sienna X 1 in Beer, Wine & Spirits

I've used orange slices, lemons, apple slices, strawberries, mint leaves, parsley, rosemary and onion pedals among other things.

What are some other interesting ideas.

2007-07-01 19:11:22 · 6 answers · asked by Sean 7 in Cooking & Recipes

2007-07-01 19:07:42 · 18 answers · asked by me2crazy4pink 1 in Other - Food & Drink

2007-07-01 18:56:01 · 27 answers · asked by Helios * 1 in Other - Food & Drink

I've got a fifty pound watermelon in the frig getting cold and I've just recently tried this with Bacardi and it was very good.

2007-07-01 18:53:21 · 19 answers · asked by Sean 7 in Beer, Wine & Spirits

Garnishes have to be edible but even though myself and countless others have sucked the pollen out of them are they considered edible?

What about the leaves of the plant?

The honeysuckle would make a pretty and interesting garnish.

2007-07-01 18:31:42 · 4 answers · asked by Sean 7 in Cooking & Recipes

I've been considering playing around with making some homemade pizzas and figured the dough would be the hardest part to get right.

2007-07-01 18:17:48 · 6 answers · asked by Sean 7 in Cooking & Recipes

I know hickory and mesquite are good but what are some others.

2007-07-01 18:12:26 · 11 answers · asked by Sean 7 in Cooking & Recipes

i love cooking and do it for a living but theres alot of people in here who just take recipes of the internet,wheres the fun in that would it not be better yo give your own recipe instead.....now this is not aimed at everybody cause they are people who give there own reicpes and way of cooking and does it very well but for the people whos taking them of the internet can u stop

2007-07-01 17:52:17 · 7 answers · asked by Anonymous in Cooking & Recipes

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