I was about to eat a couple hot pockets when I noticed one of them had hard black stuff all over one part of it. They had been in there for a while. I know it wasn't freezer burn because that just makes them more leathery and darker, but not black like this. Also, it was kind of speckled in small amounts in other places on it. So I was wondering if it was mold or if they burnt it there when they pre-cooked it originally. I had kept them in the freezer, so if it was mold I would be surprised.
2007-07-01
22:51:37
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7 answers
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asked by
Anonymous
in
Food & Drink
➔ Other - Food & Drink
Thanks for the answers so far everyone. The more I think about it, it was probably charred because it was worse in the grooves where it rested during precooking. I just threw it out and fixed a different pair and these are fine.
2007-07-01
23:02:40 ·
update #1