Dutch Cabbage recipe?

Question

Hello, I was a guest at someone's house one time and they made the most amazing dish. I seem to remember it being called Dutch Cabbage. If I remember right it had cabbage, eggs ( I think), meat (maybe hamburger), and possibly potatoes. I am not sure of the ingredients. The food was chopped up into little pieces and was sort of like a hot salad. It was so good. I have searched the internet but nothing seems to match. I could be off on some of the ingredients it was like 10 years ago that I had it. Anyone have any ideas?

Answer 1

PA DUTCH CABBAGE

4 c. shredded red cabbage (1 med. head)
2 tbsp. salad oil
2 c. cubed apples
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. water
1/2 tsp. caraway seeds
1 1/4 tsp. salt
Dash pepper

Heat oil in large skillet. Add ingredients. Cover and cook over low heat for 15 minutes for crisp or 25-30 minutes for softer cabbage if desired

DUTCH STYLE BEEF AND CABBAGE

1 1/2 lb. beef round steak
2 tbsp. all purpose flour
1 tsp. salt
1/4 tsp. pepper
2 tbsp. cooking oil
3 lg. onions, sliced
3/4 c. hot water
1 tbsp. vinegar
2 tsp. instant beef bouillon granules
1 sm. head cabbage

Trim excess fat from meat, cut into cubes; combine flour, salt, pepper; coat meat with flour mixture. In skillet quickly brown meat on all sides with hot oil. Drain off fat. Transfer meat to crockery cooker; add onions. In same skillet, combine water, vinegar, and bouillon granules. Stir together scraping browned bits from skillet. Pour into cooker. Cover and cook on low for 8 hours. About 15 minutes before serving, cut cabbage into wedges. Cook in salted water until tender. Drain well. Serve beef mixture over cabbage. 4 to 5 servings.


PENNSYLVANIA DUTCH CABBAGE ROLLS

12 lg. green cabbage leaves
1 1/2 lb. ground beef
1 c. cooked rice
1 sm. onion, chopped
1 tsp. salt
1 egg
2 tbsp. oil
2 (8 oz.) cans tomato sauce
1/2 c. water
1 tbsp. brown sugar
1 tbsp. lemon juice or vinegar

Pour boiling water over cabbage leaves and soak until lump, about 4 minutes. Combine beef, rice, onion, salt, and egg and mix well. Divide mixture into 12 equal portions and place one portion on each loaf. Roll up, tuck ends in and fasten toothpicks.
Heat oil in heavy skillet or Dutch oven and brown the cabbage rolls for 10 minutes. Combine tomato sauce, water, brown sugar, and lemon juice and add to skillet. Simmer cabbage rolls 1 hour, covered. Serve hot.

DUTCH CABBAGE

1 c. apple juice
1/2 tsp. dijon mustard
1/2 head cabbage
1 green pepper, sliced
1 med. onion, sliced
1 lb. sausage, sliced

Stir mustard and apple juice together until warm; shred 1/2 head cabbage and add to apple juice; add sliced green pepper and onion. Cook until tender and then add sliced sausage; cook 10 minutes or longer on low heat.


HOPE THIS HELPS! :)

Answer 2

1 1/2 lbs beef round steak, sliced in thin strips
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
2 large onions
3/4 cup hot water
1 tablespoon cider vinegar
2 teaspoons beef bouillon granules
1 head cabbage

Not the one? See other Dutch-Style Beef and Cabbage (Crock Pot) Recipes
Oven Stews
Dutch Stews
Low Sodium Stews
Beef Stews
Comfort Food Stews
Slice round steak into thin strips.
Combine flour, salt, and pepper; coat meat with flour mixture.
Heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.
Add onions.
In same skillet, add water, vinegar, and bouillon granules.
Stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.
Cover and cook on LOW for 8 hours.
http://www.recipezaar.com/99040