I am looking for a recipe for Crab Dip that my grandmother used to make...?

Question

All I remember is that it included Cream cheese, canned crab, lemon....I cant remeber other ingredients or how to make, Does anyone have a recipe like this???

Answer 1

Maybe this will be close... I got the recipe from an older lady.

HOT CRAB DIP

¾ cup sour cream (can use low fat)
2 Tbsp fresh lemon juice
1 Tbsp grated fresh onion
1 tsp Worcestershire sauce
¾ tsp dry mustard
¼ tsp garlic powder
1 (8-oz) tub light cream cheese, room temp.
1 cup (4 oz) shredded sharp cheddar cheese
1 lb. lump crabmeat, drained and picked through to remove shell pieces
Cooking spray
Paprika

1. Preheat oven to 325°F.

2. Combine first 7 ingredients in a bowl; stir well with a whisk. Stir in cheddar cheese and crabmeat.

3. Spoon crabmeat mixture into a 1½-quart casserole coated with cooking spray, and sprinkle with paprika. Bake at 325° for 30 minutes or until thoroughly heated. Serve warm with crackers or breadsticks.

Yield: 3 2/3 cups

Answer 2

Easy Crab Dip:
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 small onion, minced
1 tablespoon Worcestershire sauce
1 1/2 tablespoons prepared horseradish
1 (6 ounce) can crab meat, drained
1 teaspoon hot pepper sauce
1 (12 ounce) jar cocktail sauce
DIRECTIONS
In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.

* Hope that's what you were looking for!

ENJOY!

Answer 3

CRAB MEAT DIP

2 7 oz. cans crab meat
1 8 oz. package cream cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Old Bay seasoning
1 tablespoon Worcestershire
1/4 teaspoon Tabasco sauce
dash of cayenne pepper
salt to taste
3 cloves garlic, pressed

Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning.
Stir in crab meat. Taste and adjust seasoning.

Make a few hours ahead and refrigerate.

Answer 4

CRAB DIP

1 pkg. of snow crabmeat, thawed
1 (8 oz.) pkg. softened cream cheese
1 c. mayonnaise
Juice from 1/2 lemon
2 to 4 green onions, chopped
1/2 tsp. mustard
1/8 tsp. garlic salt

Combine cream cheese and mayonnaise. Mix in lemon juice, chopped onions, mustard and garlic salt. Fold in crab meat.
Chill several hours, and serve with crackers. Makes 2 1/2 cups of dip.

Answer 5

Have a look at www.recipezaar.com. I have seen them there.