Tell me about your favourite salad?

Question

mmmm I love spinach salad with roasted garlic, toasted pine nuts and a lemon and olive oil dressing ..........mmmmmmmmm

Answer 1

Coconut Salad (Buko Salad):
INGREDIENTS
3 (11 ounce) cans whole lychees, quartered
6 (3.5 ounce) cans canned grated coconut in syrup
1 cup heavy cream
DIRECTIONS
In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.

or

Apple-Cheddar Tossed Salad:
INGREDIENTS
10 cups torn mixed salad greens
1 cup chopped red apple
1 cup cubed Cheddar cheese
1 cup chopped walnuts, toasted
HONEY DRESSING:
2/3 cup honey
2 tablespoons cider vinegar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon grated onion
1/4 teaspoon salt
1 cup vegetable oil
DIRECTIONS
In a large salad bowl, combine the greens, apple, cheese and walnuts. In a blender or food processor, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.

or

Spinach Salad Supreme:
INGREDIENTS
1/4 cup vegetable oil
2 tablespoons red wine vinegar or cider vinegar
1 teaspoon sugar
1 teaspoon finely chopped onion
1 teaspoon finely chopped green pepper
1 teaspoon minced fresh parsley
1 teaspoon ketchup
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
2 cups torn fresh spinach
1 hard-cooked egg, sliced
3 bacon strips, cooked and crumbled
DIRECTIONS
In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.

or

Avocado and Tomato Salad:

INGREDIENTS
4 large tomatoes, chopped
4 avocados - peeled, pitted and diced
1 red onion, thinly sliced
1/4 teaspoon ground black pepper, or to taste
1 (8 ounce) bottle balsamic vinaigrette salad dressing
DIRECTIONS
In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.

or

Tossed Salad with Citrus Dressing:
INGREDIENTS
4 cups torn fresh spinach
4 cups torn leaf lettuce
3 medium navel oranges, peeled and sectioned
2 tablespoons thinly sliced radishes
DRESSING:
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup vegetable oil
1/2 teaspoon seasoned salt
1/8 teaspoon paprika
1/8 teaspoon pepper
DIRECTIONS
In a salad bowl, toss the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing.

ENJOY!

Answer 2

I like a salad with romaine and spinach, marinaded rasberry chicken slices. Some cruncy fresh raw pickle slices (Not cucumber), bean sprouts, mandarine oranges and lachoy chow mein noodles. Then top it off with a zesty garlic Kikomo soy sauce with olive oil and a splash of lime juice in it. So tasty.

Answer 3

ok, when I have guests at home I just mix some beans and some maize and add salted dry bread pieces sold in packs. Then you add some mayo (don't say it's fat and gives you extra calories - it tastes good!) and just serve it!
And I personally like to cook this: some boiled chicken, a can of pine-apple pieces, some lettuce and a can of mushrooms. And you add mayo there, too... well, it is a popular Russian sauce anyway...

Answer 4

Cobb salad -- mixed greens with pieces of fried chicken, bacon bits and guacamole. And a garlic buttermilk dressing. Out of this world.

Answer 5

I love lots of fresh, green veg in my salad! Personally, I also like a bit of carbs in there to make it substantial but it is not mandatory! Here is a pasta salad I recently made: https://jignatailor.wordpress.com/2015/03/01/aubergine-and-bell-pepper-pasta-salad-with-a-mustard-dressing/

Answer 6

I love Greek salad!!!>>>> Romaine lettuce, olives, cucumbers, tomatoes, green bell pepper, jalapenos, goat cheese, onions with olive oil, vinegar, salt & pepper dressing

Answer 7

theres this salad a dynasty diner a diner i live near its called the attenian salad it has lettuce fresh with green olives and cucumber slices tomato slices turkey slices on top and cheese on top and comes with bacon eggs and bread and blue cheese dressing i just get it with out the bacon eggs bread and blue cheese its so big and so delicious

Answer 8

A simple salad of fresh lettuce with lemon juice and tiny sprinkling of sugar , topped with grated carrots .

Answer 9

I love hungarian slad, made with the usual salad ingredient, but mixed with vinager, paprika and a little bit of sugar! yuuuum :)

Answer 10

I like Wendy's Chicken Mandarin salad...pretty cheap too.