honey garlic recipe?

Question

does anybody know a GOOD recipe for honey garlic chicken wings that they have actually tried? I empathise the good and actually tried bit.

Answer 1

Honey-Garlic fried Chicken Wings

PLEASE! PLEASE!
DO NOT OVERCOOK THESE TENDER MORSELS!!

Ingredients:
2 lbs chicken wings, both 1st and 2nd sections
1 cup low sodium soy sauce
1 tablespoon grated fresh ginger
2 tablespoons chopped fresh cilantro
2 cloves garlic, minced
1/2 lemon, juiced
2 tablespoons olive oil
2 tablespoons butter
1/2 cup honey
salt and pepper, to taste
sesame seeds, for garnish

Prep:
Rinse and dry chicken.
Place wings in shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice.
Toss well to coat; marinate, refrigerate for 2 hours.
Remove wings from marinade and pat dry.
Season with salt and pepper.
In a large saute pan over medium to medium-high heat, melt the butter in olive oil.
When the butter stops foaming, add honey and chicken wings and fry until browned on each side, about 5 minutes.
Continue cooking wings, turning them over often to coat them as the glaze reduces.
Cook until the wings are sticky and cooked through.
Garnish with sesame seeds and serve.
DO NOT OVER COOK-- the glaze will burn and taste nasty!

Answer 2

Honey Garlic Sauce factors a million/4 cup vegetable oil or olive oil a million/4 cup lemon juice 2 tablespoons soy sauce 2 tablespoons liquid honey 2 cloves garlic, smashed guidelines In a small bowl, stir at the same time oil, lemon juice, soy sauce, honey and garlic.

Answer 3

I've tried these and like them just fine. You can bump up the garlic if you want t hem to be really garlic-ky.

Korean Sesame Chicken Wings

1½ lbs. chicken wings, cut in half and tips removed
2 Tbsp. all purpose flour
1/4 cup cornstarch
3/4 tsp salt, optional
2 Tbsp. sugar
1½ tsp sesame seeds, toasted
1 clove garlic, minced
1 scallion, chopped
1 egg, beaten
2 Tbsp. soy sauce
½ cup peanut oil, for frying

Wash chicken wings and pat dry. Mix remaining ingredients, except oil in a bowl. Add chicken, turn to coat, cover and marinate wings in refrigerator 3 hours or overnight. Remove wings, pat dry and discard marinade. Deep fry about 4 minutes until golden brown. Drain on paper towels.

Answer 4

CANDIED CHICKEN WINGS

3 lbs. chicken wings
Salt & pepper to taste
Paprika
1/2 c. honey
1/4 c. soy sauce
4 tbsp. brown sugar
1 clove garlic, crushed
1/4 c. catsup

Place cleaned and disjointed wings in foil lined shallow baking pan. Sprinkle with salt, pepper and paprika. Combine honey, soy sauce, brown sugar, garlic and catsup. Pour over chicken wings and bake, uncovered at 400 degrees for 1 hour, basting every 15 minutes with honey mixture. Serves 8.