Mine is roast chicken with all the trimmings. But on a hot day I love a jacket potato with cheese and salad.
2007-07-03 06:55:40 · 13 answers · asked by G.W 3 in Food & Drink ➔ Cooking & Recipes
im with you gemma sounds lovely
2007-07-03 07:04:55 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I like soup and salad, that makes a perfect dinner for me. Roast chicken with a side of potato salad makes a great dinner, too.
2007-07-03 06:59:36 · answer #2 · answered by missstevi 3 · 0⤊ 0⤋
Roast chicken and all the trimmings for me too !.
On a warm day i love a salad with lots of cherry toms, blue cheese, spring onions, beetroot, boiled eggs and seafood & salad cream !.
2007-07-03 07:02:43 · answer #3 · answered by Richard 6 · 1⤊ 0⤋
grilled Ahi Tuna with anything and wine of course.
If I'm going out it's always chili rellenos or sopes
big time dinner? Morton's in San Diego (crab cake, ribeye, bottle of red and the Gran Marnier souffle. I'm not a big dessert eater, but this is hard to pass up.
2007-07-03 07:05:00 · answer #4 · answered by bhop89 2 · 0⤊ 0⤋
Filet Mignon
Big grilled Lobster tail
loaded baked potato
2007-07-03 06:58:47 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
Mine is the Hyderabadi Biryani,Chicken Tikka,Afghani Kebabs,etc
2007-07-03 07:06:58 · answer #6 · answered by Vivek 2 · 0⤊ 0⤋
mines definitely got to be Christmas dinner ~ all the trimmings but coming a close second is roast beef and yorkshire pud ~ oh the mouths watering now!!!!!!!
2007-07-03 08:59:56 · answer #7 · answered by sukicat1 3 · 0⤊ 0⤋
I love my granmas rolls(they're actuallly bought frozen ones but they are really soft and yummy), mashed potatoes with peas on top( this sounds really gross but you have to try it, trust me),fruis salad, and spaghetti(with meat in the sauce)
hope you try it!
2007-07-03 09:31:38 · answer #8 · answered by Dre :) 5 · 0⤊ 0⤋
Steak, Chips, onions, mushroom, peas with pepper sauce with a nice glass of red wine. Tonight however it will be Pizza.
2007-07-03 07:00:02 · answer #9 · answered by D 7 · 0⤊ 0⤋
Anything cooked by a Michelin chef....especially in Paris.
2007-07-03 06:59:46 · answer #10 · answered by Knownow't 7 · 0⤊ 0⤋
I make a brill fish stew. Throw in fish, peppers, chilis ,passata and let it all blend together. Delicious.
2007-07-03 07:04:31 · answer #11 · answered by Anonymous · 0⤊ 0⤋