Food & Drink - 29 June 2007

I accidently left the 1/2 gallon of milk out overnight, which was about half full. I put it back in the fridge for a few hours, then I drank a glass and it wasn't sour. I assume that it will get sour pretty fast, so is it okay just tank the whole thing now (under half is left) while it's good? I don't want to explode or anything...

2007-06-29 09:03:13 · 5 answers · asked by Mike H 4 in Other - Food & Drink

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How do you clean shell oysters?

I would like to prepare half shell oysters. What is a good cleaning method?

2007-06-29 08:57:43 · 3 answers · asked by ToniaJ 2 in Cooking & Recipes

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If you are what you eat, does it follow that you aren't what you poop?

2007-06-29 08:33:48 · 5 answers · asked by Anonymous in Other - Food & Drink

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Why is bread from bakeries softer than homemade bread?

2007-06-29 08:29:37 · 6 answers · asked by Anonymous in Other - Food & Drink

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Got any creative ideas for a fish and potato casserole?

2007-06-29 08:22:19 · 4 answers · asked by Anonymous in Cooking & Recipes

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Free Coffee Grinder - How does this sound.?

I am coming up with deals like this at a website will you tell me how you think this deal sounds? Or is there a better way to make an offer for something absolutely free?

This is for a free coffee grinder and all you pay is the shipping ($6.95) how would you word this so that everyone knows its really 100% free no strings attached, or is how I have it worded at the site sound well? Thanks for your input Site link below...

http://free-coffee-maker.org/free-coffee-grinder-burr.html

2007-06-29 08:15:40 · 3 answers · asked by michael b 3 in Non-Alcoholic Drinks

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Help with a cake using no eggs?

No I am not crazy jusy in a dilema.. I need to send a birthday cake to my husband which is in IRAQ .. One of his friends said send her the stuff and she would bake it using a little oven she has. the problem is they have no eggs at their disposal .. You think I could just bake it myself wrap it up tight and send the frosting to her t frost it for me?? What about the eggs in it will it make them sick?? It could take 5-6 days or longer to get to him.. PLEASE HELP IS there a cake mix i could use that doesnt have eggs or is there a substitute for eggs I could use in a cake.. THANKS

2007-06-29 08:14:06 · 13 answers · asked by Anonymous in Cooking & Recipes

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What's a great cooking book for beginners?

I'm 19 and have never even turned our stove on before.. I've never boiled water unless it's in the microwave. I'm not sure on things like tea-spoons, table spoons, etc. What's a good book for me to look into purchasing? Something preferably with pictures that starts with the very very very basics with some simple, but practical recipes.

2007-06-29 08:13:44 · 8 answers · asked by dakaraiobex 2 in Cooking & Recipes

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whats the difference between 7 up and Sprite?

2007-06-29 07:56:14 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

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Need a recipe that has apricot preserves.............?

anything but sandwiches or if it is simular to sandwiches.

2007-06-29 07:36:34 · 10 answers · asked by stacy j 4 in Cooking & Recipes

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ew i drank too much coffee?

my stomach huuuuuurts. what do i do?

2007-06-29 07:31:46 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

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are jelly belly's overrated?

and are they worth their price?

2007-06-29 07:29:08 · 25 answers · asked by Anonymous in Other - Food & Drink

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wat is ur favorite type of cake???

i need suggestions

2007-06-29 07:29:03 · 51 answers · asked by Anonymous in Cooking & Recipes

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When making a Pecan Pie does it matter if you use Karo syrup?

2007-06-29 07:14:42 · 5 answers · asked by Regina W 1 in Cooking & Recipes

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I'm having a huge party any ideas for a huge intrance?

*I can't come from the ceiling or floor

2007-06-29 07:12:21 · 9 answers · asked by madison 2 in Entertaining

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Eggs in ice cream?

So, I've been making ice cream with my ice cream maker without eggs, and it has turned out pretty well. But, upon searching online for other ice cream recipes, I've found that nearly all call for the use of raw eggs. I don't understand what purpose the raw eggs serve when included in ice cream. Can someone please explain it for me?

2007-06-29 07:08:19 · 9 answers · asked by Anonymous in Cooking & Recipes

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