i need suggestions
2007-06-29 07:29:03 · 51 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
i love doin some that are difficult and crazy...any suggestions
2007-06-29 07:55:10 · update #1
☻Chocolate
☻Black Forest
☻Cheesecake
☻Tiramisu
<*-*>
2007-06-29 07:55:07 · answer #1 · answered by Anonymous · 7⤊ 0⤋
The edible kind..haha...really!! I love sweets. But German chocolate it always a good way to go provided noone has an allergy to coconut. Chocolate Cheezecake or White Chocolate Raspberry Cheezecake..mmmm...K...I'm getting hungry...must remember diet!!!!!!! Hahahaha.
If you would like something a little more simple and easy to make a lot of, White Cake with Fudge frosting is always a winner. Not too sweet and most everyone likes it. Simple, fast, easy...win win!! But you can always go to google and look for Betty Crocker Recipes. That's a fail safe.
2007-06-29 07:35:05 · answer #2 · answered by Anonymous · 0⤊ 0⤋
A Cool Almond's Night
Ingredients
Absolutely Almond Pound Cake Mix™
1 cup water
3/4 cup (1 1/2 sticks) melted butter
Rhubarb Strawberry Fruit Spread
8 oz. Cool Whip®
Hulled, sliced fresh strawberries
Directions
Prepare Absolutely Almond Pound Cake Mix™ as directed on package with water and butter. Cool completely; slice in half horizontally. Spread bottom layer with Rhubarb Strawberry Fruit Spread; top with layer of Cool Whip. Place top half of cake on top of bottom half. Spread Cool Whip on top; cover with sliced strawberries. Makes 12-15 servings.
http://tastefullysimple.com/web/dgoodacre
2007-06-29 09:34:40 · answer #3 · answered by mustang 3 · 0⤊ 0⤋
Grandma Jackie's Valentine Cake
INGREDIENTS
* 1 (18.25 ounce) package white cake mix
* 1 (4 ounce) jar maraschino cherries
* 3/4 cup chopped pecans
* 1 (16 ounce) container frozen whipped topping, thawed
DIRECTIONS
1. Drain the cherries reserving juice; chop cherries and reserve.
2. Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
3. Preheat oven to box directions.
4. Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
5. When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
2007-07-05 05:19:02 · answer #4 · answered by shane c 3 · 0⤊ 0⤋
Try Red Velvet Cake. It has white frosting on the outside, but when you slice into it, it's a deep crimson red. Beautiful and delicious.
It's a traditional southern cake. Search www.allrecipes.com
2007-07-06 07:10:04 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I've never met a cake I didn't like, but I would have to say that my favorite is a plain white cake with vanilla frosting. If it's all homemade, that's a huge bonus.
2007-06-29 07:47:27 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Chocolate cake with Vanilla icing, With a dash of food coloring in the middle, To make it tasty!
2007-06-29 07:31:15 · answer #7 · answered by Sora 1 · 0⤊ 0⤋
I adore cake that is steamed in a Spring Form pan (like with a turbo-cooker)! I like chocolate mocha. You can use a regular cake mix and add a tablespoon or so of instant coffee, or use coffee instead of water.
2007-06-29 07:36:44 · answer #8 · answered by tonetones03 3 · 0⤊ 0⤋
I like torte cakes, real fruit topping on a yellow cake that is cooked in a form. My particular favorite is gooseberry. Topped with real whipped cream and drizzled with a vanilla sauce on the plate and I'm in heaven.
2007-07-06 12:46:51 · answer #9 · answered by prusa1237 7 · 0⤊ 0⤋
Confetti cake from Betty Crocker. It's the one with the little pieces of rainbow sprinkles in the cake mix.
2007-07-05 13:14:06 · answer #10 · answered by westjm26 2 · 0⤊ 0⤋
Well my opinion any cake is good but the frosting is what matters. The frosting has to be fluffy and tasty, because lets face it that is the most important part of the cake.
Happy eating.
2007-06-29 07:34:46 · answer #11 · answered by sandy h 2 · 0⤊ 0⤋