How do you clean shell oysters?

Question

I would like to prepare half shell oysters. What is a good cleaning method?

Answer 1

http://gourmetfood.about.com/od/cookingtechniques/ss/openoyster.htm


Step by step photos and directions.

Answer 2

Running water.
Store them in a burlap bag with ice. Not in any water. They will began filtering the water and become too watery when eating.
Don't know where you reside, but in warm climates they are out of season. I'm near the Gulf of Mexico. The water is too warm and contains too much bacteria.

Answer 3

Oysters are low in ldl cholesterol, intense in supplements and minerals, and greater of all---scrumptious. selecting the nicely suited oysters is as substantial as precise cleansing and making waiting them. % oysters that scent sparkling and candy like the sea, have a stable sound to them while tapping 2 together and sense complete and heavy on your hand. you may sparkling oyster shells definitely with particularly care and persistence, yet be constructive to %. up a robust oyster shucking knife in the previous commencing up your endeavors. keep your stay oysters interior the refrigerator for no greater effective than seven days in the previous making use of. they should not be saved in plastic, as this could kill them, or in water. conceal with a humid towel till waiting to apply. 2 placed on rubber gloves and scrub the exterior of the oyster shell with a stiff-bristled brush, rinsing with cool water. set aside on a sparkling towel and scrub the relax oysters. 3 carry the oyster in one gloved hand with the flat facet up, working to maintain the oyster point on your hand as you pry it open. 4 place the pointy tip of your oyster knife in between the shells next to the hinge, twisting the blade to pry the two shells aside. Run the blade tip around the shell, twisting and prying till you attain the different facet. artwork slowly and heavily to ward off slicing your self by ability of a unexpected flow. 5 Slide your knife in between the shells to decrease the muscle so which you will unfold the shells thoroughly open. in case you % to preserve the juice, be careful to no longer overturn the rounded shell because it sits on your hand. 6 eliminate the oyster meat from the shell and set aside. 7 Scrub the interior the shells with heat soapy water and rinse nicely. 8 place shells in a answer of one tbsp. bleach to a minimum of one gallon of water and permit them to soak for 5 minutes. 9 Rinse shells below cool water, making constructive to fullyyt eliminate the bleach answer. 10 Hand dry shells with a tender terrycloth towel and set on a dry sparkling floor, letting them air dry.