Food & Drink - 29 June 2007

I have been trying to make ice cream with an ice cube filled motorized maker. I use 50% heavy cream, 50% 1/2&1/2 with vanilla and 1 cup of sugar. My ice cream never hardens to a soft cream that is should, why?

2007-06-29 01:13:24 · 5 answers · asked by specail ed 3 in Cooking & Recipes

There is a particular allure in Mexican culture that magnetizes people to try out its cuisine. What is that particular allure. Why would you want to eat Mexican food, be it for snacks, lunch, or dinner. How would you want to eat your food? Under what conditions? Leisurely, in a fast-paced life? This question are for people who like Mexican food so if you don't, then don't answer the question.

2007-06-29 01:12:11 · 16 answers · asked by windsinger 2 in Ethnic Cuisine

2007-06-29 00:22:06 · 3 answers · asked by Anonymous in Cooking & Recipes