Food & Drink - 29 June 2007

My colors are red and white. The only flowers I have are red and white roses. I want a cake that is red, not bright red but a deeper red like a red rose. Thanks!

2007-06-29 16:28:09 · 8 answers · asked by shook_me_up 1 in Cooking & Recipes

that can be found in the grocery store

2007-06-29 16:25:38 · 4 answers · asked by Anonymous in Cooking & Recipes

We decided on the spur of the moment to have a surprise birthday breakfast for our nephew. This will be bright and early, since rudely waking him up and rolling him out of the bed is part of the surprise....this means I need to have something already assembled and ready to pop in the oven.

Since I've never made breakfast casserole before, I would also like to have a recipe that is tried and true - preferably one that looks as appealing as it tastes. Does anyone have a good family recipe or know a reliable website for recipes like this?

Thanks for your help!

2007-06-29 16:23:37 · 3 answers · asked by CassandraM 6 in Cooking & Recipes

Without a fire extinguisher.

2007-06-29 16:22:26 · 11 answers · asked by Anonymous in Cooking & Recipes

Is there something wrong with the milk? Or is that the usual reaction if I leave it on the table? (Not inside the ref)

2007-06-29 16:18:34 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-06-29 16:18:13 · 11 answers · asked by Anonymous in Other - Food & Drink

I have extra milk, and I am looking for new ways to use it with food (no answers that are about beauty, etc.)
Some examples are with cereal, dip cookies in, use in baking mixes, etc.
I am looking for NEW ways though.

2007-06-29 16:15:21 · 6 answers · asked by secretkessa 6 in Other - Food & Drink

whats the best food you can get at walmart? (i'm going tonight)

umm.. whats i can get that doesnt have meat, and how much it would cost...

2007-06-29 16:06:41 · 16 answers · asked by Hellenic Storm 4 in Vegetarian & Vegan

and if so can u tell me how to make it.

2007-06-29 16:04:15 · 12 answers · asked by ladytee 4 in Beer, Wine & Spirits

its not for me but for a friend.He has to go work in a couple of hours and he drank 3 beers.How do u not smell like you've been boozin?thanx

2007-06-29 15:57:59 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

Something really rich looking without the price ;)

2007-06-29 15:57:06 · 7 answers · asked by Anonymous in Entertaining

Yep, well I got my party on back in May. May 5th to ne exact. I'm headed off to college and was told that I needed a physical in ordeer to go into sports, I was then told that I'd be found out since I'll have to piss in a cup. Is the alcohol still inside me? I had Smirnoff and Budweiser. My parents don't know I drink or act naughty and I don't want them to find out til later. It'll be almost 2 months in a few days

2007-06-29 15:52:51 · 7 answers · asked by confused 1 in Beer, Wine & Spirits

Describe your dream salad! The one I think sounds most delicous will win best answer. :-)

2007-06-29 15:52:05 · 22 answers · asked by Anonymous in Cooking & Recipes

So I just had one of my good girlfriends decline to be one of the host of my babyshower b/c I wanted to have a potluck?!
Is potluck that bad that a suppossed good girlfriend wanted "out" on being a host? Are people that miserable to not want to bring in $5 worth of potluck appetizer just b/c they're bringing a lousy gift?
How selfish can people be? Please don't answer this if you've never had a babyshower or children.

2007-06-29 15:43:58 · 24 answers · asked by Anonymous in Entertaining

In this recipe it calls for Vinegar.
But it doesnt specify which type of Vinegar.
Which should I use???

http://www.recipezaar.com/200524

2007-06-29 15:42:33 · 3 answers · asked by ASDZA’NI 5 in Cooking & Recipes

How much protein should I have a day if I am a lacto-ovo vegetarian, 15 years old, 5'5, and weigh about 140 lbs? (I don't eat any meat, including fish, or gelatin, Red 40)

2007-06-29 15:37:12 · 11 answers · asked by ♥ Animal Lover ♥ 4 in Vegetarian & Vegan

I am vegetarian but don't get enough protein. I don't like protein shakes but don't know what to eat. Any suggestions would help. Thanks.

2007-06-29 15:13:43 · 23 answers · asked by Elime22 2 in Vegetarian & Vegan

I bought a vacuum sealed package of lettuce cuts to make for my sandwiches and nothings that on the edges and on some of the "veins" I guess you could say of the green romaine lettuce is turning a reddish color. Is this normal, or should I throw out the lettuce? How do I know when the lettuce has gone bad?

2007-06-29 15:10:49 · 5 answers · asked by Marisa 2 in Vegetarian & Vegan

me and my boyfriend love spicy foods. does anyone know of any good mexican dishes. main dishes or side dishes. how do u make mexican corn?? we love chicken.. my step mom makes this dish with boiled potatoes and tomatoes.. does anyone know what im talking about?... were not a big fan of onions though.

2007-06-29 15:03:17 · 5 answers · asked by tish 2 in Entertaining

2007-06-29 14:28:16 · 18 answers · asked by Cubitpipi a fan of Amazins 4 in Other - Food & Drink

I have two 1/2-pound patties of ground lamb, but I'm not sure how to cook them. Should I fry them or steam them, and how long should they be on the heat? Thanks

2007-06-29 14:25:56 · 5 answers · asked by Anne M 5 in Cooking & Recipes

I want to make a slightly lemony bundt cake with slightly lemony glaze - I really don't have a problem using a cake mix but not sure how to do it. Any ideas? What if I just want a white or yellow bundt cake? can I use any mix for bundt cakes?

2007-06-29 14:25:48 · 6 answers · asked by Jen 2 in Cooking & Recipes

I'm going to a large-ish party tomorrow and have been asked to bring an appetizer. I love to cook and I have a gazillion appetizer recipes, but most of my best ones are hot. I have a hunch that my hostess will have other uses for her own oven than reheating my app's! So who has a great recipe, a little bit "elegant", meant to be served cold or room temperature, that's not too hard to bring along?

Best of all is a recipe where mayonnaise is not involved--I can't stand it. :)

Many thanks in advance!!

2007-06-29 14:12:06 · 4 answers · asked by Leslie D 4 in Cooking & Recipes

I was wondering if anyone knows how to make an oreo milkshake (much like the delicious ones they serve at Uno Chicago Grill). I've tried a few times, but my concoction always comes out too... soupy, or too loose. How do I make mine thicker like the ones at Uno's?

2007-06-29 14:09:39 · 4 answers · asked by Anonymous in Cooking & Recipes

What are some good recipes or tips of making a good, thoroughly-cooked hamburger? I am not talking about recipes with ground beef in them, like hamburger helper--I'm asking about actual burgers.

I have attempted to make burgers on our George Foreman Grill a few times, adding Lipton Onion mix, hamburger seasoning, green peps, etc. to each attempt, but none of those burgers turn out great, like the juicy, scrumptous burgers at some restaurants--what's the deal and what kind of advice & recipes can you provide?

2007-06-29 13:58:11 · 18 answers · asked by Anonymous in Cooking & Recipes

2007-06-29 13:53:47 · 5 answers · asked by DJT28 5 in Non-Alcoholic Drinks

2007-06-29 13:40:52 · 2 answers · asked by wasaga 2 in Cooking & Recipes

is it true that frog actually taste like chicken?
because i have never ate frog in my life & people told me frog taste like chicken

2007-06-29 13:33:30 · 7 answers · asked by Kimi 2 in Other - Food & Drink

had a few cans n god help me as much as i love rem stipes lyrics are startin to make sense !!! time to call it a night ????

2007-06-29 13:18:00 · 10 answers · asked by sue g 2 in Beer, Wine & Spirits

It's the kind of peppercorns you can buy from a Chinese/Asian food market, but with all the news about the terrible toxic/poisonous additives found in food imported from China, I simply wonder if I can get something that's grown and processed here in the U.S.

2007-06-29 13:03:22 · 3 answers · asked by Anonymous in Ethnic Cuisine