uses for milk?

Question

I have extra milk, and I am looking for new ways to use it with food (no answers that are about beauty, etc.)
Some examples are with cereal, dip cookies in, use in baking mixes, etc.
I am looking for NEW ways though.

Answer 1

AROZ CON LECHE - MILK AND RICE

1 cup of rice
2 cups of milk
2 cups of water
2 cinnamon sticks
1 teaspoon of vanilla extract
1 cup sugar

In a heavy-bottomed saucepot put rice, and water. Bring to a boil.
When the water is boiling, reduce heat to a low simmer; (an occasional bubble around the edges) add milk and cinnamon sticks. Stir often during cooking. Do not allow bottom of pan to scorch.

Add vanilla after 15 minutes. When rice becomes tender at the end of the cooking time, stir in the sugar. Don't allow the sugar to stick to the bottom of the pan (Keep stirring until sugar dissolves). This is a good dessert during the Winter time.
3 MILKS (OR 3 LECHES)

CAKE:

6 eggs
2 c. sugar
3 tsp. baking powder
1/4 c. milk

Mix eggs, then pour in sugar and then mix in the flour and milk. Put this in a Pyrex for 20 minutes in the oven for like 20 minutes or until brown.

FILLING:

2 c. (2 cans) condensed milk
2 c. milk
1 c. heavy cream
3 egg yolks

Mix all the ingredients with a mixer and pour it onto the cake which you make opening with a knife. Leave it in the refrigerator for like 2 hours, until the cake absorbs the filling.

FROSTING:

4 egg whites
1 1/2 c. sugar
1/2 c. Karo syrup

With a mixer, whip egg whites until it forms peaks, then gradually pour in the sugar and keep whipping and then pour in the syrup.

Answer 2

Well, drink at least 2 glasses a day for Vitamin C and D! Rather than that, what's wrong with using a chewy chocolate fudge cookie for dipping in milk, or making a moist cake with milk? I'm clueless for other ideas, so, uh, glad I could help! Have a rockin summer!

Answer 3

Actually, Alton Brown on the Food Network did a whole show about this. If yo go to the website, you can find the recipies.

Answer 4

Make ice cream for the 4th of July!
Make bread pudding, custard, or chess pie.
Make french toast for breakfast.

Answer 5

You could make cheese! Make icing! Cookies, cakes, dip cookies in it, drink it, make eggs, or use it in coffee!

Answer 6

Chocolate Pudding
Tapioca Pudding
Rice Pudding
Bread Pudding
homemade yogurt
homemade ice milk
Cream of anything Soup
Breakfast Casseroles



Rachel's Chocolate Pudding

1 cup sugar
5 tablespoons flour
1/4 cup cocoa
2 egg yolks
1 1/2 cups milk
1 tablespoon real butter
1 teaspoon vanilla

Mix sugar, flour, and cocoa in saucepan. Beat egg yolks into milk and add gradually to flour/sugar/cocoa mixture. Bring to a slow boil stirring continuously over medium heat. When pudding thickens remove from heat and stir in butter and vanilla.
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Creamy Coconut Rice Pudding with Rum Whipped Cream

2 c. milk
1 can Taste of Thai Coconut Milk
1-1/2 c. water
1-1/2 c. raw A Taste of Thai Soft Jasmine Rice
2 cinnamon sticks
Dash freshly ground nutmeg
1 c. sugar
2 tsp. pure vanilla extract
5 tabl. shredded coconut

Combine all the ingredients except the pure vanilla extract in a medium size pot. Bring to a boil over medium head mixing constantly. Lower to a simmer and cook for approximately 1 to 1-1/2 hours mixing frequently until the pudding thickens. Remove from heat and stir in vanilla and coconut.

Topping:
1 pint fresh whipping cream
2 tbls. sugar
Splash of light rum.

Place all ingredients in a bowl and mix on high until stiff peaks form. Place warm coconut pudding in serving bowl and top with rum flavored whipped cream.

--Gary Solomon
www.RecipeExchange.com
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Rice Pudding with Vanilla Bean, Orange and Rum
Recipe courtesy Giada De Laurentiis

Show: Everyday Italian
Episode: Risotto Cravings

5 cups whole milk
2/3 cup Arborio rice or other short-grain white rice
1 vanilla bean, split lengthwise
1/2 cup sugar
2 teaspoons dark rum
1 teaspoon grated orange peel
Orange segments

Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla bean; add the bean. Bring the milk to a boil. Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes. Mix in the sugar, rum, and orange peel. Discard the vanilla bean. Cook until the mixture thickens, 5 to10 minutes longer.
Spoon the rice pudding into bowls. Cover and refrigerate until cold, about 5 hours. Serve with orange segments.
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Sausage Breakfast Casserole

1 lb. breakfast sausage, browned and crumbled (chopped ham is good, too)
12 eggs
2 cups milk
2 tsp. salt
1 cup grated Cheddar cheese
2 tsp. dry mustard
6 cups cubed, stale French or Sourdough Bread

Place cooked sausage on the bottom of a greased 9" x 13" baking dish. Add bread evenly on top. Beat eggs, milk, and seasonings. Pour over sausage and bread. Sprinkle cheese on top. Cover with foil. Refrigerate overnight. Before baking, press bread down gently into casserole dish. Bake 350º for 50 minutes or until light golden brown and set in center. Serves 8.
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Sugar Pie's Blueberry-Stuffed French Toast Casserole

Nonstick cooking spray
9 eggs, beaten
2 cups milk
¼ cup melted butter
½ cup maple syrup
12 cups cubed stale French bread
1 (8 oz.) package cream cheese, cut into small cubes
2 cups fresh or frozen blueberries
Blueberry Syrup or maple syrup (optional)

Preheat oven to 350ºF. Grease a 3-quart rectangular baking dish with cooking spray; set aside.

In a smaller bowl combine eggs, milk, butter, and the ½ cup maple syrup. Whisk until combined. Place bread cubes in large bowl; add cream cheese and the blueberries. Slowly pour the egg mixture over blueberry-and-bread mixture; gently fold mixture to evenly moisten the bread. Pour into greased casserole dish.

Bake 40 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover with foil the last 10 minutes of baking to prevent overbrowning. Let stand 10 minutes before serving. Cut in squares. Serve with Blueberry Syrup or additional maple syrup, if desired. Makes 12 servings.