Is there something wrong with the milk? Or is that the usual reaction if I leave it on the table? (Not inside the ref)
2007-06-29 16:18:34 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
It's the riboflavin.
2007-06-29 16:22:06 · answer #1 · answered by JDoubleG 5 · 1⤊ 0⤋
I have never seen milk, even very spoiled milk turn green. I think I would take a pass on the rest of the milk.
2007-07-03 20:43:18 · answer #2 · answered by milton b 7 · 0⤊ 0⤋
Things like milk should not be kept outside for long. That's why they have to be refridgerated all the time. Since you left it outside, the milk reacted with the oxygen in the air. Maybe that explains the green color.
2007-06-29 23:33:52 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Um, obviously if you left it there all day while you were at work, it uh...SPOILED! Rather than that, I seriously don't know. Maybe someone or somthing snuck in and put green food dye in it or put spinach in it! LOL! Anyway, have a rockin summer!
2007-06-29 23:22:52 · answer #4 · answered by m♥ 6 · 0⤊ 0⤋
I should have clabbered (protein clotted) into buttermilk, but turning green? Someone messed with it.
2007-06-29 23:23:41 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋