Food & Drink - 29 June 2007

what is the real colour of the famous drink from ireland?

2007-06-29 13:03:05 · 9 answers · asked by violatordepeche 3 in Beer, Wine & Spirits

2007-06-29 13:00:00 · 16 answers · asked by canucklehead1951 4 in Ethnic Cuisine

I am going with my fiance in a good restaurant and i want to get something *classy* and *fancy* for dessert..
you know..like hmm.. pears with mint or something like that...
what do you recomment?

2007-06-29 12:46:35 · 24 answers · asked by Anonymous in Cooking & Recipes

I am going with my fiance in a good restaurant and i want to get something *classy* and *fancy* for dessert..
you know..like hmm.. pears with mint or something like that...
what do you recomment?

2007-06-29 12:46:17 · 8 answers · asked by Anonymous in Other - Food & Drink

you can leave the recipe here if you want to.

2007-06-29 12:43:42 · 8 answers · asked by sophieb 7 in Cooking & Recipes

I hate buying smokes to find out sometimes they've been sitting on the store shelves for a while. Anyone know how to read and make scents of the code stamped on the bottom of the pack?

[sorry if wrong forum - can't find one on smoking, figured there must be some smokers here.]

2007-06-29 12:32:13 · 8 answers · asked by Big Mac 1 in Beer, Wine & Spirits

Tomorrow i am making dessert crepes for a few friends of mine. What fillings are good for them?
Thanks

2007-06-29 12:32:07 · 18 answers · asked by Yello 3 in Cooking & Recipes

I would prefer if the recipe didn't have shortening in it either...thanks much for your answers!

2007-06-29 12:07:37 · 11 answers · asked by smilesnrainbows 2 in Cooking & Recipes

I'm getting kind of tired of ordering pizza, as I am really picky about the cheese (how much cheese is on the pizza, and how long the pizza is cooked), any recipes on how to make pizza? The cheese I will figure out myself

2007-06-29 12:07:17 · 6 answers · asked by Anonymous in Cooking & Recipes

i do not know if this is true.

2007-06-29 11:56:18 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-06-29 11:54:23 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-06-29 11:45:11 · 24 answers · asked by JacobyFan46<3 3 in Other - Food & Drink

ok i know this is a weird question but i really need to know its a long story. if someone who had never had alcohol in their life had two sips of white wine would they feel anything? you know a SLIGHT buzz or anything??? i really need to know.

2007-06-29 11:42:39 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2007-06-29 11:41:39 · 38 answers · asked by Anonymous in Other - Food & Drink

I am drinking red wine - Galloway Crossing Cabernet Sauvignon Shiraz. 2005. mmmmmmmmmmmm! 13.5% vol.

2007-06-29 11:40:54 · 56 answers · asked by Anonymous in Beer, Wine & Spirits

I have noticed both canned and fresh new potatoes in the store. I was wondering if anyone has any creative recipes for the canned version?

2007-06-29 11:37:01 · 4 answers · asked by Rob 1 in Cooking & Recipes

2007-06-29 11:36:43 · 33 answers · asked by Anonymous in Other - Food & Drink

already made if have it out

2007-06-29 11:35:57 · 1 answers · asked by dvcgurl 7 in Other - Food & Drink

Try Herdez salsa casera mexicana picante. Its the next best thing to the Tostitos discontinued product. It's spicey, too!

2007-06-29 11:35:52 · 4 answers · asked by cici 1 in Other - Food & Drink

kaula with milk and maybe chocolate already made in the bottle if so where can i get and whats the price range

2007-06-29 11:29:39 · 1 answers · asked by dvcgurl 7 in Beer, Wine & Spirits

and where do you get yours....

I get my chili cheese fries from a place called tops and its sister location t-burger......

2007-06-29 11:20:25 · 11 answers · asked by bernman101 6 in Other - Food & Drink

2007-06-29 11:10:40 · 20 answers · asked by Anonymous in Other - Food & Drink

2007-06-29 10:53:19 · 11 answers · asked by asker 1 in Other - Food & Drink

What is something else i can add. I am making a big salad with lettuce,crutons, tomato, cheese, cucumber and carrots, and bacos

2007-06-29 10:41:46 · 13 answers · asked by starry 1 in Cooking & Recipes

for some reason not many people have heard of chocolate gravy.... the most wonderful food on the face of the earth.... i make it about 2 times a year on special occasions... (damn being somewhat health conscious) buttery buiscuits and warm crisp bacon dipped in chocolate gravy!!!! best damn stuff i ever put in my mouth... i have really fond memories of my childhood cause of that stuff! anyone else???!!! oh.... and we never put butter in it but ive seen alot of recipes putting butter in the pan at the last minute... hmmmm...

2007-06-29 10:33:51 · 6 answers · asked by jfrench4 4 in Cooking & Recipes

2007-06-29 10:27:10 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2007-06-29 10:19:20 · 10 answers · asked by k simps 1 in Entertaining

When ever I eat raw, uncooked apples, my mouth and lips get very itchy, but when I eat cooked apples, like in apple pie or baked apples, I'm fine. Everyone says that I'm allergic to something in the raw apples, but no one knows what. Is there an ingredient in raw apples that cooks off when you cook apples?

Thanks in advance!

Ruby Red Rose
@>-'-,--

2007-06-29 10:04:11 · 10 answers · asked by ruby red rose @>-'-,-- 3 in Other - Food & Drink

I am not sure about the spelling.

2007-06-29 09:54:20 · 1 answers · asked by David A 1 in Beer, Wine & Spirits

In lots of Asian dishes, shrimp is served with attached tails. They are often hard to remove politely, especially when in sushi or soups, and then you are left with a plate of shrimp tails. So – are you supposed to eat them, or is it ok to pull them off and set them aside?

2007-06-29 09:48:10 · 14 answers · asked by waitingfornine 1 in Ethnic Cuisine