Food & Drink - 28 June 2007

They even cook it straight from the bag. I scrub everything thats big enough before cooking.

2007-06-28 08:22:20 · 25 answers · asked by Barney 3 in Other - Food & Drink

I just bought some ears from the farmers' market, and most of the husks are peeled off. I'm planning a yummy grilled dinner tonight, and I was wondering how long I should grill the corn on my charcoal grill. I should still wrap the corn in foil, right?

2007-06-28 08:04:44 · 18 answers · asked by Stephanie D 3 in Cooking & Recipes

travia general

2007-06-28 08:02:57 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-06-28 08:01:15 · 6 answers · asked by Kevin 6 in Cooking & Recipes

2007-06-28 07:56:55 · 4 answers · asked by Dan O 2 in Cooking & Recipes

and if so, is it bad to eat the rusted food?

2007-06-28 07:54:04 · 3 answers · asked by Anonymous in Cooking & Recipes

do they really??

2007-06-28 07:53:18 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-06-28 07:51:20 · 12 answers · asked by rlfesty 3 in Other - Food & Drink

My husband and I are having a Beach BBQ. What food do you suggest? I was thinking skweres with chicken and steak, and maybe some Hamburgers? What sides do you think? Pasta Salad, Corn on the Cobb? There will be about 20 people.......Thanks!

2007-06-28 07:50:26 · 14 answers · asked by puravida_3 2 in Entertaining

2007-06-28 07:47:55 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-06-28 07:45:27 · 12 answers · asked by Lord of Chaos 4 in Cooking & Recipes

My son likes to make his own beef jerkey but we have not been able to find the curing salt around where we live, does anyone have a recipe that doesn't call for the salt?? He likes all varietys

I would really appreciate any good recipes.......... Thanks

2007-06-28 07:45:22 · 6 answers · asked by chappy_25_99 3 in Cooking & Recipes

Something different or interesting please......?????? x

2007-06-28 07:42:19 · 10 answers · asked by Anonymous in Entertaining

You know, best color, smell, taste, all from the kitchen sink

2007-06-28 07:39:12 · 13 answers · asked by robertdunno 2 in Non-Alcoholic Drinks

I used to drink them alot, up to (3) drinks a day. I recently cut back and only drink occasionaly, (3) times a week. What do you gus think about them, whats your favorite? This Energy Drink Phenomenon kinda surprised everbody, 7 years ago nobody knew what they were, and now you see them everywhere, they dominate what people drink. Everywhere you go theres an energy drink staring you in the face.

2007-06-28 07:37:44 · 12 answers · asked by ninja636 1 in Non-Alcoholic Drinks

2007-06-28 07:30:45 · 13 answers · asked by show me the way 2 in Other - Food & Drink

Instead of using fresh veggies,I want to make Vegetable soup with canned veggies. I pretty much need the recipe for it,thanks.

2007-06-28 07:26:44 · 13 answers · asked by bravofan71 5 in Cooking & Recipes

Okay, this isn't about getting you all angry!

I work in Florida and our mechanic was resting one day and saw that I was eating an Avocado salad. He asked "that's your lunch?" I told him I was a raw vegan and he bluntly said "Can't live without my meat and taters"

To make a long story short, last week he had a heart attack and he's only 40 years old!~

Now what do you think of your meat and taters?

2007-06-28 07:24:08 · 26 answers · asked by DrPepper 6 in Vegetarian & Vegan

whith a stuffed green olive what is it stuffed whith and is it
done by hand or machine

2007-06-28 07:23:02 · 7 answers · asked by nicholas c 2 in Other - Food & Drink

2007-06-28 07:19:20 · 8 answers · asked by wendygirl1000 2 in Cooking & Recipes

2007-06-28 07:14:09 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

Opened a jar of tomato & basil pasta sauce, used half, kept the rest in the fridge with the lid on.. can't remember exactly how long it's been in there but maybe 10 days, 14 at most..
Just gone to use it without thinking then read the label 'after opening, refridgerate and use within three days'.

Seemed alright to me, what do you think?

2007-06-28 07:12:53 · 18 answers · asked by Anonymous in Other - Food & Drink

2007-06-28 07:12:12 · 19 answers · asked by Anonymous in Other - Food & Drink

can i have the ingredients and how to make it ............but if there is more than 7 steps to it forget it thats too long!!thankzz.........

2007-06-28 07:11:19 · 4 answers · asked by janel f 2 in Cooking & Recipes

The recipe is for pancakes. It makes 14 all together. I dont want or have the time to eat 14 pancakes all by myself can it be cut down?

2 cups original Bisquick mix
1 cup Milk
2 eggs

Stir ingridients until blended.

Pour on to griddle.

Cook until edges are dry.

EAT!

Thanks For Any Help!

Best Original Pancake Recipie Gets Best Answer!

2007-06-28 07:09:21 · 9 answers · asked by Anonymous in Cooking & Recipes

i drink a lot of it and i saw all the other questions like this but none of them really gave me cold hard facts. so answer away!

2007-06-28 07:08:04 · 13 answers · asked by nick 3 in Non-Alcoholic Drinks

I am hosting a baby shower on Saturday and would love to have some games that are different from the norm. This could be any thing that is fun for a bunch of women to do together. Don't have much space either. It would be great to be baby related but if you have something fun that is not - let me hear it.

2007-06-28 06:40:50 · 9 answers · asked by Lyric 1 in Entertaining

2007-06-28 06:40:49 · 35 answers · asked by amymay h 1 in Other - Food & Drink

Dig into one of our great meals. Pick your favorite or try something new! Served with fries or a side of your choice. Friendly Frank®††
with fries or applesauceCheese Quesadilla
with Monterey Jack and Cheddar cheeseMac and Cheese
with fries or applesauceFriendly's Chicken Fingers
with fries or applesauce
Grilled Cheese
with fries or applesauceCheesy Mac and Frank††
with fries or applesauceHamburger or Cheeseburger†
with fries or applesauceMozzarella Sticks
with fries or applesauce

2007-06-28 06:28:03 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-06-28 06:16:55 · 150 answers · asked by Anonymous in Cooking & Recipes