Food & Drink - 24 June 2007

I put a hole onion in the freezer about a week ago, and it was in one of those grocery veggie bags not sealed is it ok or should I throw it out??? It looks normal, it's just frozen....

2007-06-24 13:38:23 · 13 answers · asked by ♥Jennifer♥ 4 in Other - Food & Drink

Same question as for men only for women (to make collecting answers easier). Which would you rather do - eat the batter or the baked good?

2007-06-24 13:35:46 · 26 answers · asked by gilthoniel00 1 in Entertaining

I feel like everyone has a secret that they're not telling me.

2007-06-24 13:07:33 · 4 answers · asked by Elaine P...is for Poetry 7 in Other - Food & Drink

2007-06-24 13:06:37 · 9 answers · asked by Anonymous in Ethnic Cuisine

For the past year or so, I have been having to babysit my brother and cook for him, almost everyday. (I'm 15, by the way..) I almost always make something in the microwave, and a few times I make pasta and sauce, or ham and cheese omellites.
My mom teases me about my cooking skills, because almost everything I cook burns, has to much water in it, needs sugar, needs salt, or all of the above. I can't even make a simple Jello, because I somehow put to much water in it. I have tried to make steak, but then I forgot about it, and it burned into a crisp.

So, what is an easy meal, for either lunch or dinner, that I can make with ease?
Oh, and it can't include mushrooms, olives, or anything spicy.


Thanks in advance!

2007-06-24 12:58:36 · 22 answers · asked by whatisn'twouldn'tbe™ 4 in Cooking & Recipes

I don't like tea, and i don't want to just drink water all the time. But i just want to stop drinking soda because i know once i stop playing softball i will gain weight. So what do i do? Please help!

2007-06-24 12:58:03 · 29 answers · asked by ally 2 in Non-Alcoholic Drinks

Whenever iI Make Meatloaf, when i take it out of the oven, it is cracked in half almost. What causes this? Also, it is moist, but a little too moist.( almost mushy) I would like it a little firmer. I use 2 pounds of ground chuck, and 2 extra large eggs, and 2 1/2 cups of bread crumbs.. Thanks for any and all replies.

2007-06-24 12:55:32 · 18 answers · asked by P.J. 2 in Cooking & Recipes

i got a coconut recently. the thing is i dont know what to do with it. i have little need for a bra so i want to consume it but i dont want to follow some complicated recipe. any ideas out there?

2007-06-24 12:48:28 · 22 answers · asked by larry 2 in Cooking & Recipes

chocolate whoopie pies with blueberry filling im going to mix about a tablespoon blueberry perserves with the filling

2007-06-24 12:48:15 · 9 answers · asked by monapepper 2 in Cooking & Recipes

I am just wondering does it matter? cause i prefer to drink my stuffs cold, rather than hot, so does the nutritional value decreases from the tea if you drink it cold (as in putting it in the refrigerator)?

2007-06-24 12:33:13 · 8 answers · asked by abagtha_778 4 in Non-Alcoholic Drinks

2007-06-24 12:00:59 · 4 answers · asked by rsist34 5 in Other - Food & Drink

First, I'm not trying to upset anyone - I'm just curious. My family used to have a single chicken in a pen (large) with plenty of area to roam and we used to gather her eggs every day. She produced one unfertilized egg a day and was never fed anything other than regular chicken feed. The eggs would never have developed into chicks because there was no rooster to fertilize the eggs so they woud have gone to waste if we hadn't gathered them. I know some people become vegans for health reasons and others become vegans because of the treatment of animals for food and their effect on the environment. I have the utmost respect for those who have decided to become vegans. Thanks for your input.

2007-06-24 11:56:40 · 14 answers · asked by Susan G 6 in Vegetarian & Vegan

2007-06-24 11:54:47 · 5 answers · asked by sinfulprey 3 in Non-Alcoholic Drinks

when I drink I would only drink like wine. I like Beringer's White Zinfendel. I chose wine because it's biblical. But anyway I went out and drank some margarita's at Chili's twice this week. And I bought a bottle of Arbor Mist, it lasted about 3-4 days. But last night I went to the liquor store and got the hard stuff. Vodka. It's the small bottle not the fifth the one under that. But it's practically gone now. I'm depressedl, don't have a job. Everyone else in my social group has a career. I don't. I know I should probably go back to school but I don't know for what. My peers are police officiers and teachers. I don't know what I want to be. My gifts include speaking, writing, hair, singing things of that nature. Nothing that gurantees a paycheck and nothing that doesn't rely on good old luck to make it in. People always same I'm gifted. But I'm not gifted enough to get a job and keep it. I need a career. Not just another penny enny job. But I have no direction.

2007-06-24 11:44:59 · 7 answers · asked by veronica r 3 in Beer, Wine & Spirits

i make smoothies from fresh fruit and add powdered glucose.

2007-06-24 11:43:20 · 9 answers · asked by Albinoballs 5 in Other - Food & Drink

2007-06-24 11:40:13 · 2 answers · asked by Anonymous in Cooking & Recipes

You bring water to a boil and then put the corn in for about 4-5 minutes right? Is there something else to it?

2007-06-24 11:38:33 · 10 answers · asked by Anonymous in Cooking & Recipes

A lemon cake I just made didn't rise very much, so I checked the baking soda package after the fact and discovered it had expired 3 months ago. Is it safe to eat the cake?

2007-06-24 11:36:20 · 7 answers · asked by Jan H 2 in Cooking & Recipes

What's your favorite microbrew to drink?

2007-06-24 11:21:43 · 5 answers · asked by Hitch™ 3 in Beer, Wine & Spirits

Just using a simple glaze, for a yellow cake. do I need 1/2 cup or full cup?

2007-06-24 10:58:11 · 3 answers · asked by roxy 4 in Cooking & Recipes

Can someone give me some simple marinades to use w/ chicken breasts? I need some quick marinades that I can just brush on the chicken right before it goes on the grill. Thanks!

2007-06-24 10:48:18 · 13 answers · asked by newmommie 1 in Cooking & Recipes

2007-06-24 10:30:12 · 10 answers · asked by beckhamluver06 1 in Cooking & Recipes

HELP!!!!! ......Also I need to make a side dish that is a crowd pleaser. I really appreciate your help. Thank You.

2007-06-24 10:14:57 · 12 answers · asked by cruisingalong 4 in Cooking & Recipes

2007-06-24 10:09:34 · 3 answers · asked by Anonymous in Other - Food & Drink

For example,jars of Pickled Onion, pickled beetroot and pickled cabbage - I would consider as condiments, but they prove to be somewhat controversial members of the condiment cupboard when suggesting this to friends. Thus making me question, what IS the criteria that makes something a 'real' condiment.

2007-06-24 10:08:11 · 5 answers · asked by john52238 1 in Other - Food & Drink

my favorite is Good Eats and $40 a day.

2007-06-24 10:03:58 · 7 answers · asked by iNeedhelp 4 in Other - Food & Drink

how will i know when my cake (flourless, chocolate) is done baking?

2007-06-24 10:02:53 · 2 answers · asked by ♥♫☺bee yourself☺♫♥ 3 in Cooking & Recipes

I try to eat healthy so when my family wants chinese i just order the steamed mixed vegies with garlic sauce on the side.. but i really want to know how many calories is in that sauce.

2007-06-24 10:01:19 · 5 answers · asked by Anonymous in Ethnic Cuisine

i need to marinate a stake!!!!
how??
easy ingrediants please!!!

2007-06-24 09:55:05 · 11 answers · asked by Lifetime!! 2 in Ethnic Cuisine

I need some sources on healthy alternatives to energy drinks. I'm doing a persuassive speech on energy drinks, so if anyone knows any websites that I can use I would gladly accept some help :)

I've already tried googling alternatives to energy drinks, and alternatives to caffeine, and all I've gotten is how "Cocaine" has been pulled off the market.

I know there are alternatives, like water, nuts, and tea,but I need sources! Can anyone help please?

2007-06-24 09:49:49 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks