Can someone give me some simple marinades to use w/ chicken breasts? I need some quick marinades that I can just brush on the chicken right before it goes on the grill. Thanks!
2007-06-24 10:48:18 · 13 answers · asked by newmommie 1 in Food & Drink ➔ Cooking & Recipes
some apricot jam with chopped green onions (including the tails), tomato paste, oregano, a little ginger, and salt and pepper to taste. You could brush it on, or add a little water to soak the chicken in for a couple of hours, I usually let the chicken soak.
2007-06-24 10:54:23 · answer #1 · answered by OldGringo 7 · 3⤊ 0⤋
1
2016-05-19 14:09:24 · answer #2 · answered by Anonymous · 0⤊ 0⤋
very simple is olive oil and lemon juice but not for too long or acid will starty to cook chicken 1 hour tops
Ps marinades can be brushed on after like a baste while food is cooking BUT mainly the food sits IN the marinade for a while before cooking so flavour soaks in.
other marinades mostly involve oil and herbs or spices.
tarragon and rosemary are both good with chicken (separately one or the other) along with standard stuff like tyme with all meat and black pepper and GARLIC
no salt until the moment before grilling
2007-06-28 01:31:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋
make a killer mojo marinade with olive oil, lemon juice, honey, adobo seasoning and Sazon seasoning! use 3 parts oil to 1 part lemon juice. smashed garlic and minced cilantro is essential. use seasonings to taste...the stronger the marinade the less time you refrigerate it. toss the breasts in the marinade and set in your refrigerator. usually 4 hours is perfect. have some smaller pieces to test grill so you don't over marinate! you will love this!!!
do not just brush it on, marinate the breasts!
if you pound out the breasts you may only need to marinate them for an hour! be careful, and you will have the best breasts in the union!
2007-06-24 11:15:06 · answer #4 · answered by Anonymous · 0⤊ 0⤋
TERIYAKI CHICKEN MARINADE
Mix together: 2 tbsp. soy sauce 2 tbsp. cooking sherry 3/4 tsp. ginger
Increase proportionally for more chicken. Marinate chicken at least 30 minutes before grilling. Baste with leftover marinade.
2007-06-24 11:01:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I personally like to put seasoning I have at home and, depending on the amount of chicken, fresh squeezed orange juice.
2007-06-24 10:57:03 · answer #6 · answered by **Blue-Chick** 3 · 0⤊ 0⤋
1) Soy sauce, minced garlic and a touch of cayanne pepper.
2)Balsamic vinegar, olive oil and a mix of dried herbs (oregano, parsley and basil work good)
3) Orange juice and rosemary.
2007-06-24 10:57:48 · answer #7 · answered by Jon S 1 · 0⤊ 0⤋
Any bottled salad dressing or the mix you get in a supermarket to make margaritas (thats what chi-chis used)
2007-06-24 10:52:55 · answer #8 · answered by mommymanic 4 · 0⤊ 0⤋
Lemon juice, garlic powder/garlic salt but not to much and butter.
2007-06-24 11:03:28 · answer #9 · answered by chocolatetiger07 2 · 0⤊ 0⤋
Kraft's Zesty Italian Dressing
*The longer you let it marinate, the better the flavor!
2007-06-24 12:19:54 · answer #10 · answered by His Wife 3 · 0⤊ 1⤋